Tashi Delek

Tashi Delek / 你好 / Hey, hey!

It was Christmas Eve and I enjoyed scrambled eggs, with toast and cappuccino. I decided to have an easy day of wandering. To acclimatize to altitude is important. I drank ginger tea, water and ate bananas with other dried fruits. Other tricks include walking high and then sleeping low. So, for Christmas Eve, I looked for a bumpy mountain. I had my eye on a few peaks around this valley that envelopes Shangri La city. The cold was manageable with a City shirt and my trusted Sherpa jacket. The Italian wool socks were and are highly effective too. Nighttime hit -12C outside but inside a Green Tree Hotel it was standard room temperature.

Following a late breakfast at The Compass, I headed to LánYuèGǔ (蓝月谷) which translates to Blue Moon Valley. It’s real name is Shika Mountain (石卡山; Shíkǎshān) and it towers to the west above Diqing Shangri-La Airport (DIG). The airport is at at around 3280m. I was able to wander up to about 3500m, way shy of the peak towering above. There were too many people saying, “You shall not pass.” Strong winds had closed the nearby cable car and every path upwards. Rules is rules. I headed back and spotted some cranes, a photo opportunity or two and plenty of construction. Some splendid stupas and magnificent views made for a pleasant wander. Blue Moon wasn’t all that, but the name belongs to City’s chant so what’d you expect?

In the evening, I enjoyed local Tibetan food and hospitality before heading back to rest. I woke up in the same Green Tree hotel, opposite the city bus station. At 08:20, I was on a bus headed for Déqīn town or city. Unsure what it actually is. From there many trails lead off to waterfalls, glaciers and villages.  This area is spelled as Diqen, Díqìng and Deqin (བདེ་ཆེན་རྫོང་). It’s rather confusing. Since Tibet handed over Kham province to Yunnan province, it’s become autonomous (迪庆藏族自治州). The many names should be a starting point for a clear up. By noon, after a climbing route of a road trip, the bus pulled into Deqing city’s bus station. Here I was told that I could go onto Feilaisi (飞来寺) village. I agreed and returned after a quick lunch. Less than an hour later and the bus halted outside a terrace of hotels. Opposite stood a rather imposing two metre wall. Beyond that wall, a view to a kill. The picturesque and snow capped range of MeiLi Snow Mountain (梅里雪山).

After a few minutes standing outside I checked into the a catching named hotel, Deqin Snow Mountain Town Tourist Reception Center (No.2 Reception). I couldn’t find the sequel. After dropping my bag up four flights of stairs, I grabbed my camera and crossed the road into the Mingzhu Langka Viewing Platform, and following my health code check, I was away to wander and enjoy the view. The panoramic settings on cameras was made especially for this kind of scene. The clear air, beautiful blue skies and Lancang river valley below only added to the dramatic setting. A main deck with 8 stupas, a rare Mani wall, and an abundance of prayer flags made my Christmas Day special in ways I hadn’t previously imagined.

The fluttering sound of prayer flags, slapping each other, and spiraling up and down on winds with the fragrance of incense and juniper took me moments to clear my mind. The overwhelming scenery had swallowed me up. With each majestic cloud hovering like a pirouette over the many peaks, it was easy to catch my jaw falling lower than usual. The interjection ‘wow’ felt seriously below par, yet it flew out of my mouth with consummate ease. The main peak, Kawagarbo, is 6740m up. Tibetan people refer to it as Nyainqênkawagarbo. It’s a hugely sacred mountain and climbing is banned. Climbers have tried and in 1991 it claimed 17 members of one expedition. It is a sinister and magnificent looking mountain range with twenty peaks, of those 6 tower over 6000m. Tibetan pilgrims cover a different distance each year, circumambulating 240km (150 miles) around the mountain base, praying to the warrior God inside the mountain. This UNESCO World Heritage Site has a real spiritual ambience. I’d look upon the framed snow peaks on both Christmas Day and Boxing Day in wonder. Absolutely stunning.

On Boxing Day, my light stroll rewarded me with views of at least ten vultures and different angles of the mountains over the raging river below. Dinner was nothing to shout home about but the oranges and pomegranates around Feilaisi certainly need a positive mention.

The walk goes on…

Radical Cowherd

How do! / 你好 (nĭ hăo) / Namaste / Welcome!

“Animals are my friends…and I don’t eat my friends.” – George Bernard Shaw

The radical city of Manchester has and continues to change eating habits for many people. Independent food co-op The Eighth Day (111 Oxford Road) has a shop and a café in central Manchester. It’s part of a growing vegetarianism within Greater Manchester. Everything from food festivals (e.g. Plant Powered Sunday), vegan fairs, beer festivals and club nights can be found within the city.

“Now I can look at you in peace; I don’t eat you any more.” – Franz Kafk, German-speaking Bohemian novelist

William Cowherd died in Salford during 1816. He’d lived around that way for some time. Well done him. Salford, for those outside of Manchester, is a city that is west of Manchester. It is part of Greater Manchester, and when the news is positive, we Mancunians claim Salford as our own, but when it’s negative, Salford stands alone.

“As long as Man continues to be the ruthless destroyer of lower living beings, he will never know health or peace. For as long as men massacre animals, they will kill each other. Indeed, he who sows the seed of murder and pain cannot reap joy and love.” –  Pythagoras, ancient Ionian Greek philosopher

For example, Salford Lads Club (est. 1903), is famous for a photo of The Smiths nearby by photographer Stephen Wright. That’s positive and claimed by Manchester. Murder for example, well that happened in Salford and has nothing to do with Manchester. Salford/Manchester’s William Cowherd advocated vegetarianism and in 1847 his philosophy founded the Vegetarianism Society (in Altrincham, just south of Manchester).

“William Cowherd, the founder and minister of Christ Church, Salford, died 24th of March, 1816, aged 53 years. At his request is inscribed, ‘All feared, none loved, and few understood.’ ” – The words of William Cowherd’s tomb at Christ Churchyard, King Street, Salford.

Popular with his followers, Cowherd gave free medical services, a lending library without cost and soup (vegetarian, obviously). Having trained at Beverley College, Yorkshire,  Cowherd moved to Manchester in the late 18th Century.. Heavily-influenced by 18th Century Swedish theologian Emanuel Swedenborg, Cowherd went his own ways after jumping ship from the Church of England to the Swedenborgian church before he went solo.

“Eaters of flesh could you decry; Our food and sacred laws; Did you behold the lambkin die; And feel yourself the cause?” – Hymn against flesh eating

Reverend William Cowherd established the Bible Christian Church in 1809. Located on King Street, Salford, his church broke away from the Swedenborgian New Church. He and his congregation [known as Cowherdites] vowed not to eat meat or other intoxicants. Born in 1763, William Cowherd, headed from his native Carnforth (Lonsdale South of the Sands). A keen writer, Reverend William Cowherd’s work could be found from the New Jerusalem Journal to the catchily named Liturgy of the Lord’s New Church. Various works of his were printed locally at the Manchester Printing Society. Considering Cowherd, which is a strange name for a man who hated eating meat, was only around for 53 years, his church managed to reach America [Philadelphia Bible Christian Church] and push the cause of vegetarianism and form of temperance to a wider audience. Other temples opened around Manchester for the Bible Christian Church, with one on Every Street just down from what is now known as the Etihad Stadium.

“It is my view that the vegetarian manner of living, by its purely physical effect on the human temperament, would most beneficially influence the lot of mankind.” – Albert Einstein

So, Cowherd convinced a group of congregates not to eat offal (stomach and intestine) etc. The poor were rarely able to invest in higher cuts of meat. These Cowherdites, his flock, went on and before you knew it meat was murder and the Vegetarian Society was born. At this time, vegetarianism was met with disdain. Nobody knew how the health effect would be. Few had studied it. Few had gone that way. Deaths within the Cowherdites were blamed on a lack of meat and two veg in their diets. Intellectuals throughout urbanisation and cities began to debate the ethics of killing and eating animals. Vegetarian restaurants in Victorian Manchester flourished.

“The thought of two thousand people crunching celery at the same time horrified me.” – George Bernard Shaw

The Mancunian Way, Dongguan

How do! / 你好 (nĭ hăo) / Namaste / Welcome!

“I feel so extraordinary; Something’s got a hold on me; I get this feeling I’m in motion; A sudden sense of liberty.” – New Order’s song True Faith.

I’m patriotic towards the U.K. in a way. I sing praise and fly the flag for great people, wonderful history and fantastic places. I know that the story of the U.K.’s history has often been brutal, cruel and deserves little love. Even within the 21st century the U.K., as it moves away from a colonial and European past, and becomes less connected, yet more dependent on overseas trading and manufacture is and always will be a wonderful country. It’s my home. I was born in Manchester, England. I don’t call myself English. I’m British, when I choose to be. I’m Mancunian always. I have Celtic blood in me from my Irish and Welsh great grandparents. My roots are clear and free. But this tree doesn’t cling to the past and history. This tree wants to expand and be watered by different skies. For me tradition and culture are important but understanding and freedom to choose your own pathway are far more intrinsic to living. This tree is currently sat on its arse in Changping, Dongguan. Today’s and yesterday’s rugby and football have been washed out by Dragon Boat rains. I have some free time.


Today, I want to show a gallery and write a little about the culture of Dongguan and China. I’ve been here for the vast majority of the 2308 days now (11th February 2014). I believe many great days have passed and many more will follow. That’s why I am right here, right now. I arrived and didn’t feel too much way of culture shock. Around me a reasonably established cultured expat community threaded amongst the fabric of the local workforces and people of Guangdong.

“Because we need each other; We believe in one another; And I know we’re going to uncover; What’s sleepin’ in our soul” – Acquiesce by Oasis.

Since, I arrived I have seen Dongguan grow and grow. It is now classed as a Megacity. It seemingly will never stop growing. There are skyscrapers and apartment blocks skimming the sky in every single district of Dongguan. Whereas in 2014, I’d notice dozens of these mammoth constructions and many more sprouting buildings, now I am seeing hundreds and hundreds of established communities and hubs here, there and everywhere. I used to consider Nancheng and Dongcheng as the central axis of Dongguan. Now the townships of Chang’an (home of Oppo), Changping and the ever-growing former fields of Songshan Lake (home of Huawei), and the sprawls of Liaobu town could easily be seen as central areas. The arrival of the Huizhou to now West Dongguan Railway Station (soon to be Guangzhou East) or 莞惠城际轨道交通  /莞惠线 Guanhui intercity railway has added to rapid growth. As it joins the short-named Pearl River Delta Metropolitan Region Intercity Railway System (珠江三角洲地区城际轨道交通). That’s more than 65 railway stations in close proximity to Dongguan. Like all of the Pearl River Delta, this city is growing fast – and going places.

 

When not hopping on 200 km/h (124 mph) railway systems, I have ample opportunity to meet great people. Dongguan‘s community is largely migrant with people coming from all over China and the world beyond. International jet-setters with lives here, include Serbians, Kiwis, and even Scousers. They can be found in some of the office places, factories, bars and restaurants throughout the city. Playing football with Brazilians or Russians, or cycling with Dongbei people is possible or a spot of chess at Murray’s Irish Pub with Ukranian opposition. Anything goes here. Drinking homebrew at Liberty Brewing Company (曼哈顿餐吧) in Dongcheng after playing tag rugby with Tongans, South Africans, Germans and Malaysians makes me realise how lucky I am. This is a city that is tidying up and beautifying itself at an alarming rate.

Throughout the 6.5 years of life in and around Dongguan, I’ve slipped up and down ginnels, seeking out the new and old. There have been trips to pizza joints in obscure areas, Dragon Boat races watched, Cosplay events attended and English competitions observed. Dongguan, like Manchester, has a heartbeat that shows anything is possible and if it isn’t here, you make it. You can make something new, or your bring something to the party. You can sit and complain about people taking your photo or saying, “wàiguórén” (foreigner/外国人) or you can show the people around you, your worth.

This week I was asked by the Dongguan Foreign Bureau to teach them. Sadly, I cannot fit their demands into my day. I’ve bene lucky to narrate advertisements, wear watches for model shoots, test-drive new bicycles and play with new robotics before they reached their target audience or global factory floors. Daily life has been far from mundane here with oddities and pleasures as varied as can be. What’s around the next corner? Well, visas are quicker and easier to get, despite more rules and demands. It seems far quicker than when I first arrived. Sometimes, I doubt that I have done everything right, yet it seems clear and simple. Just a checklist. This week I received my medical report back. Now, I need just a few other items for the 2020/21 visa… That’s progress.

Bridges have been made and links that could prove lifelong. The west and east have collided in bizarre ways often forming a touch of the unique. There has been colour, rainbows and diversity amongst the traditional and the common. There have been flashes of light and inspiration. There have been days when solitude has been sought and there will be more, no doubt, but one thing I find, and have found throughout my time here, people are just that. Just simple down to earth, regular people going about their days, looking for peace and good opportunities to survive or better themselves. There are more cars and less bicycles, which shows that some people’s bank accounts and credit-ratings have improved. Quality of life needs balance, and with that the subway/underground system of Dongguan is projected to change from one line to seven lines.

Words can say how thankful I am for my time here. I am enjoying life in different ways to others, and being who I want to be, when I want to be. I’m selfish or I’m sharing. I’m open or I am closed. I read or I watch. I write or I dictate. There are times to slip unseen, and times to lead an audience. It is good for the mind to be bored or alone. I truly believe that’s where creativity lies. It sits there waiting to be tapped and delivered to paper, computers or other outputs. I can wander from craft beer breweries to model car clubs to fusion and western food restaurants with ease and all of the time remain connected to modern and old China.

There is plenty of ugly in Dongguan, just like the rest of the world. To quote the 18th century French phrase, “ne saurait faire d’omelette sans casser des œufs“:  You can’t make an omelette without breaking eggs. Humans must learn from the stains and damage we have caused to our planet globally, whether disease or pollution. We can’t give in. Our cultures, our pride and our people need to fight on and find solutions. Just as #BlackLivesMatter, all lives matter – whether human or worm or bug or panda. Life must find a way. Dongguan is radically changing its energy consumptions, factory practices and the way its environment is being respected. This is good for all. Maybe, I should really put my words into action and finish studying towards the HSK (汉语水平考试 Hànyǔ Shuǐpíng Kǎoshì) course for the Chinese Proficiency Test.

 

Dongguan has gone from a place with a handful of limited cinemas, to those with the IMAX, vibrating seats, private screens and many of the latest releases from the west. KTV bars make way for baseball batting cages, ten-pin bowling, archery cafes and all the latest crazes. The great thing is that with Wechat (born 2011), Alipay etc, you can leave your wallet behind and pay swiftly with ease using these simple electronic methods. Gone are the days of using equations and haggling to get a taxi a short distance. Piles of services are available via your phone, including electrical bills, water bills and Didi (driver and carshare service) is one such saving grace.

During these COVID-19 pandemic times, your phone provides your health code, advice in travel, guidance on health services and help. Dongguan’s local services for healthcare, private insurance and banking are on your fingertips, rather than a a few hours out of work. Life can be as fast or as slow as you wish. In 2010, Dongguan was named a National Model City for Environmental Protection and greenways, green belts and other greenery followed. There are hundreds of parks now, over 1200… it is easier than ever to stay healthy.

There is culture around us, old temples, modern pagodas, relics of time and shells of history. Dongguan’s landmarks are a tad tough to visit now. The Cwa humid subtropical climate here is far above the reported average annual temperature of 22.7 °C (72.9 °F). The rainfall is typical of the land below the Tropic of Cancer now. It is raining cats, dogs and occasionally elephants. Wellingtons and umbrellas are common sights these days, rather than the Dongguan Yulan Theatre, GuanYinShan (Budda mountain), Hǎizhàn bówùguǎn (海战博物馆 Opium War Museum) or Jin’aozhou Pagoda. Even a trip to my local coffee shop, Her Coffee, is like a swim in a river. It is blooming wet lately. As a Mancunian, I feel at home.

I’m here for education – to both teach and to learn. This city has hundreds of educational institutions, even Cumbria’s St. Bees are opening a school here. I’ve heard there are around 550 primary schools, 480 kindergartens and several universities now. To bump into a teacher amongst the 21,000 plus teachers is not unusual. Although it seems every second teacher works for one of the many Eaton House schools here. I’ve heard Tungwah Wenzel International School (TWIS) in Songshan Lake is one school to really watch. Like its neighbouring Huawei school, it is massive with around 1,000,000 square metres of surface area. I’ve seen the modern sports gyms, performance space and technology labs. It uses the latest gadgets and networking. It really is 21st century over there at Songshan Lake. Although Huawei have a German-style train-tram zipping around, piping back to older days. Dongguan University of Technology(DGUT; 东莞理工学院) is one of universities in the area meaning that you can educate beyond your teenage years here. It really is a place to learn. Watch out Oxford and Cambridge! Maybe that’s why Trump is always bad-mouthing China’s growth?

From eating chicken anus, to two weeks of quarantine in XiHu Hotel, Dongguan has given me more time to turn the contents of my head to words. Now that I am ready to publish a novel, I need a publisher, but how to do this during a pandemic? I haven’t a clue, but I know one thing, the challenge will be tough and worth it. Nobody ever climbed a mountain to sit at the top and look down without seeing another mountain, right? At the end of the day, the sun sets only to rise again. Dongguan faced lockdown impeccably and other challenges, just as the world did and does. Chin up, keep going and let’s crack on.

Last night, I ate Korean barbecue with great people to celebrate a treble-birthday, followed by proof that I am terrible at ten-pin bowling and awoke today feeling optimistic. The world is often reported to be going through a pandemic-sized recession. As the world sailed a wave in 2008 and Dongguan grew from that recession, I will everyone to go on. Manufacture a bucket of optimism. Just like the strings of New Dawn Fades by Joy Division, there is darkness but remember these famous lines: It was me, waiting for me; Hoping for something more; Me, seeing me this time; Hoping for something else. In 2008, low-tech industry switched to the high-tech. Boomtime arrived. Chances are that one in five phones around the globe were made in Dongguan. Is your phone Vivo, Oppo, Honor or Huawei? It was probably made down the road from me. So, Dongguan is closer than you think.


Manchester isn’t any place I will visiting in person for some time, so it has to come to me via playbacks of Oasis gigs at Maine Road and the written word. Over the next few months, I plan to read the following Mancunian-connected books:

Hell is a City – Maurice Proctor; The Manchester ManIsabella Varley Banks; Passing Time – Michel Butor; Magnolia Street – Louis Golding; Fame is the Spur – Howard Spring; Lord Horror – David Britton; The Emigrants – WG Sebald; Cold Water – Gwendolyne Riley; The Mighty Walzer Howard Jacobson; Manchester Slingback – Nicolas Blincoe; Vurt – Jeff Noon; A Man’s Game: The Origins of Manchester City Football ClubAndrew Keenan; Mary Barton – Elizabeth Gaskell; Cranford – Elizabeth Gaskell; North and South – Elizabeth Gaskell.

“I was thinking about what you said; I was thinking about shame; The funny thing how you said; Cause it’s better not to stay” – The Last Broadcast – Doves

John Nichols: You Know His Name

How do! / 你好 (nĭ hăo) / Namaste / Welcome!

/vɪm/

noun

informal
noun: vim
  1. energy; enthusiasm.
    “in his youth he was full of vim and vigour
    Origin: mid 19th century (originally US): perhaps from Latin, accusative of vis ‘energy’.

Today I am mostly going to talk about Vimto. Well, maybe not talk, but write. Yes, today, I’ll write about Manchester’s John Nichols and Vimto. When I was at RAC Inspection Services in Cheadle, Stockport, we used to have a fizzy Vimto option on the drink vending machine. It’d pump out gassy and sugar-free purple liquid into a disposable cup, or mug if you remembered to place one down quick enough.

I have always enjoyed Vimto. My Gran and my Nana used to give me steaming warm cups of it when I was too young to touch the top of door frames. Not that the height of doorframes was a prerequisite for drinking the purple-golden cordial. I can even remember having it pumped on draught at the Working Man’s Club in Newton Heath and Morrison’s supermarket in Failsworth. Since those days, I have supped this drink at the Etihad Stadium, in Abu Dhabi’s airport and on Hua Hin beach in Thailand.

Vimto was originally a health tonic. It contains about 3% fruit juice concentration. The key fruits are possibly from Lancashire: raspberries and blackcurrants. There are grapes too. Don’t ask me which valley of Lancashire they came from – I can only assume Bowker Vale. It sounds plausible. Herbs and spices are bunged in too. Preston’s Ellis Wilkinson Mineral Water Manufacturer produced the water early on. It was really a health business on a healthy path of growth.

“My father used to go into work on Saturdays in those days, back in the mid-to-late ’60s, and so there was a fascination. And in those days my grandfather, who invented the product in the beginning, was still around.” – Grandson John Nichols

(John) Noel Nichols came from Shortridge, Scotland to 19 Granby Row, Manchester. By 1908 he had invented his new drink, just off Sackville Street, and around the corner from Back Acton Street. After 4 years his vim tonic was shortened in name to Vimto. The wholesaler of herbs, spices and medicines had found something quite popular amongst local people – especially in the shadow of the temperance movement and the new 1908 Licensing Act. Soft drinks were a new and exciting market. It changed from health tonic to cordial by 1913 and the rest they say is history.

It is not clear if John Nichols would have approved of the Purple Ronnie character or the slightly rude Giles Andreae poems (friend of screenwriter Richard Curtis). These highly marketable poems and colourful animations appeared in the 1990s and set a tone for a trendy drink – as an almost indie alternative to the giants of Pepsi and Coca-Cola. Nowadays the family link is retained within Nichols plc. Grandson John Nichols is the Non-Executive Chairman. His two sons also work within Nichols plc.

“We have a very open, friendly approach and encourage any member of staff to talk to the management team about their ideas for the business. Innovation has been key to our success in developing the iconic Vimto brand and identifying new brands, products and market opportunities.” – John Nichols, interview with Warren Partners.

Vimto Cordial has diversified from its original form, to sugar-free varieties, fizzy carbonated cans and bottles, cherry and strawberry editions. Then there is Vimto Remix. And sweets. Ice-lollies too. With new space needed, Vimto moved to the edge of Manchester into Salford’s Chapel Street, now home to the luxury Vimto Gardens apartment complex. By the year 1927, they then scattered to Old Trafford (then home to the teenage-aged Manchester Utd. F.C. who had by then picked up five senior domestic trophies) before heading back onto Mancunian soil in Wythenshawe by 1971. Nowadays the multi-billion dollar American-Canadian beverage and food service provider Cott Corporation produces Vimto in Leicestershire and Yorkshire. Presumably both exotic locations have better access to grapes. Traditional bottled soft drink manufacturer A.G. Barr in Forfar and Cumbernauld still make the pop too.

Vimto Soft Drinks and Newton-le-Willows based Nichols plc retain the license alongside other favourites like Panda Pops. Under their Cabana name they manufacture a fair range of soft drinks and post-mix solutions – both at home and overseas to around 80 plus countries. Outside of the traditional market, Vimto enjoys huge presence in the middle-east and Arabian countries. It is made in Yemen, The Gambia and the Saudi Arabian city of Dammam City. It is apparently produced under license (since 1979 by Aujan & Brothers) in order for demand around Ramadan and other occasions that demand fasting. Vimto is so international that it is even made by Mehran Bottlers in Pakistan, is once again back in India, and Nepal’s Himganga Beverage Pvt Ltd. There are currently no products available in China or Taiwan or Hong Kong. Macau? No.

Granby Row has a park now, called Vimto Park with a statue to the drink. It’s a very Mancunian statue erected in 1992. Most cities celebrate iconic politicians and movements, but Manchester being Manchester, we celebrate the birth of a soft drink. The artist Kerry Morrison carved wood from a sustainable forest. Again, forward-thinking and considerate!

12th July 2015 Manchester centre and City campus (15)

Anyway, I’m sat in Dongguan, China, parched and thinking, maybe, I need a meeting. Who wants to invest? Drop me a line. During these COVID-19 outbreak time, we need more sunshine. Let’s bring the purple to the red land of China.

“Be the change that you wish to see in the world.” – Was it Mohandas Gandhi who said that? Arleen Lorrance?

Their gaff, their rules?

How do! / 你好 (nĭ hăo) / Namaste / Welcome!

“If the freedom of speech is taken away then dumb and silent we may be led, like sheep to the slaughter.” – George Washington

Before I write any more, firstly, I need to clarify that I hate the idea of animals suffering. Actually, it forms one of the reasons why right now I do not have a pet. If I cannot be certain where I will live within twelve months, how can I look after a cat, dog or hamster? I’ve been lucky enough in my life to be raised around animals. My Dad and Mum gave me Pup, who was with me for about 17 years of my life as man’s best friend, a wonderful dog. There were cats along the way, Basil (think of a detective that was a rodent), Sparky and Tigger (original, right?). I had umpteen hamsters: Bright Eyes, Stripe, Gizmo and Gremlin to name but a few. Astrid, my sister, will tell you of her hamster Doris, and how she selected it on the basis that it bit her bigger brother (me) in the pet store. There were mice, bred and rehoused, with responsible intentions. I had fleeting dreams of being a vet – but for a huge dislike of blood. Then, it was time to study a BTEC National Diploma at North Trafford College and eventually study a BSc Behavioural Biology. Since then, my wildlife and animal passion has evolved into a pastime, set of interests and hobbies. The professional world was oversubscribed, underpaid and hard to escape clicks. It wasn’t for me. Instead I find myself softly influencing future generations and making people think twice.

“I disapprove of what you say, but I will defend to the death your right to say it.”- S.G. Tallentyre, The Friends of Voltaire.

Stumbling into education with transferable skills just meant I swapped elephant dung in the morning for a whole raft of new pooh. I’m in China, their gaff their rules. But I can talk freely about some topical issues. What is a wet market? Well, it’s just a marketplace that sells fish, meats, vegetables, and fruits. The produce is not dry (like fabric or electronics). The goods at wet markets are perishable. Not all wet markets slaughter animals or have a fishmongers. Across the Indian subcontinent (e.g. Thailand), China, Japan, Korea and the island countries northwest of Australia, wet markets can be found and are a common feature of daily life. Foods can be fresh, cheaper than supermarkets, and going to these markets themselves can be a huge part of your social life. It is tantamount to culture and traditions for many people. To close many wet markets may be seen as xenophobic and cause more problems. But, will these same wet markets yield the next outbreak?

Wang Mengyun’s video of a bat being eaten in Palau has become infamous. It is disgusting in my opinion. What adds further disgust is that RT and the Daily Mail, amongst many, posted this via news outlets and social media claiming it was from Wuhan. I was even sent it on the Chinese app Wechat. I’m not justifying or defending her, or any other fools eating weird crap. Data and images can easily fit any story, without, erm, actual information. Of course, if China is involved, then there’s always an element of menace and worry from a social point of view. What exactly are they up to over there?

The wet market here hasn’t reopened (and many will never reopen, as many are rumpured as marked for demolition, to be replaced by more sanitized versions) which is great. I’m actually excited for when it does because they have limited the list of edible species right down. You wouldn’t believe the list before. There was no list. It could have been likened to taking a walk in a zoo. Except, that zoo was closer to The Green Mile, and all the inmates were destined for the grimmest of chops. Owls, giant salamanders and frogs may not appear on the menu in Beijing, but across this large nation of China, there are huge differences in diets. Here in Guangdong, it is said that the Cantonese eat everything with four legs, excluding chairs and desks.

Afterall the list isn’t far off what is approved as meat in the U.K. The most exotic things are to be found all over Britain such as ostrich, deer, reindeer, alpaca etc. Sadly, the list still includes fur species: mink, foxes and raccoons. BUT activism and conservation are growing here. Thoughts are changing. Many influential and middle-class people really believe that bigger changes are coming. Conservation and animal welfare are some of the few things people can protest here. The WHO advised China to “sell safe food with better hygiene”. That seems to be triggering a huge revolution in hygiene. There’s revulsion at the rich who can afford palm civet soup, braised bear paws and deep-fried cobra. These rarities are not farmed or caught for everyone. There’s status and face to show off, and keeping up with the Joneses is on the menu. Rebecca Wong explains in her book about the illegal wildlife trade that things are far from simple.

The China Biodiversity Conservation and Green Development Foundation is pushing for an end to meats from wild sources. Many cities such as Shenzhen and several provinces are banning the sale of wild-sourced meats – yet China only has a temporary ban in place (and that excludes use for Traditional Chinese Medicines – T.C.M.). Is the ban effective? Well, The Daily Mail, managed to get images and a journalist into Guilin, Guangxi province and show dogs alongside cats, with T.C.M. posters showing bats. The W.H.O., the U.N.’s Convention on Biological Diversity, have called on China to do more.

China’s Wildlife Protection Law to permanently make catching and eating wildlife as a food into a criminal law will follow. The decision’s first real steps had been made on February 24th 2020. It is expected the list of 54 wild species bred on farms will be further reduced. Do people really need to eat hamsters and bird of prey? Do these horrific farms need abolishing? Does the farm license from The State Forestry and Grassland Administration conflict with their interest in wildlife protection? Places like Guangzhou and this province of Guangdong will need to seriously rearrange their eating habits. Chinese news sources, backed and owned by the state, have decried the practice of eating wildlife. One such piece, China Daily, went further than most with an English opinion piece by author Wu Yong. He correctly pointed to the Institute of Virology of the Chinese Academy of Sciences (home base: Wuhan) and their publications warning of the next big outbreak, following SARS in 2012. There are voices from within China banging a drum to the same beat: stop eating wildlife (50% of people surveyed in 2014 said wild animals should not be eaten). And should the laws come how vague will they be? How will provinces, cities and local areas enforce the laws? Who will steady the balance books of those who need the income?

“Without freedom of thought, there can be no such thing as wisdom – and no such thing as public liberty without freedom of speech.” – Benjamin Franklin

It is easy to say that wild animals carry viruses, and should they not be eaten by people, then there is little to no chance of these zoonotic viruses affecting human lives. If we do, then the viruses are with us. But, how many viruses start on farms from long-term domestic animals? Think Pandemic H1N1/09 virus and its outbreak from Mexico/U.S.A. in 2009 that killed about 151,700-575,400 people globally, according to the CDC. The problem is that for some their eyes are bigger than their bellies. They don’t want you and I, or others telling them what is right or wrong. For some status and entitlement is paramount. Why can a rich U.S. hunter go and shoot a lion in Africa, when a poor villager can’t catch pangolin in Vietnam to support their family? Will bans work? Will the trade go from loosely regulated to completely underground shady dealings? “Psst, wanna but a civet?” What is a civet anyway? I imagine many having seen a pangolin too. Look them both up. They’re wonderful little critters. Just don’t grill them!

“It is clear that not in one thing alone, but in many ways equality and freedom of speech are a good thing.” – Herodotus

China has endured food safety scandals, unusual additives being included in food, a distrust of food regulation, corruption and countless public health appeals and campaigns seeking to improve standards. If you live here long enough, you’ll know having diarrhea tablets to be most useful. Food poisoning happens and at public ad even private restaurants, finding hand soap can be a miracle. Everyone carries hand sanitiser and tissues, but few look forwards to visiting an outside toilet. To get to the modern regulation systems of the U.K. standards, the U.K. under the name of Great Britain and its Empire had many flaws and faults. Many want change but it will take time. Not every country is perfect, some wash their chicken in chlorine, don’t you America? Tradition and odd ingredients need talking about, at least. Without conversation and debate, how can we as people strike a balance between nature and need?

This pandemic is always going to throw up many questions. Should all wet markets adapt and abandon tradition in favour of hygiene and high standards? Yes, for the sake of humanity, surely! Should we be searching for the next big pandemic? Should we be vaccinating our pets and our zoo animals when the cure to COVID-19 arrives? Will the virus replicate and mutate in other domestic animals? Have we ignored the warnings (2017 and so on) for too long? Will wildlife poaching rise in the shadow of little eco-tourism? How many more lies will the internet spread about handwashing?

“We have to go see Bill Gates and a lot of different people that really understand what’s happening. We have to talk to them, maybe in certain areas, closing that Internet up in some way. Somebody will say, ‘Oh, freedom of speech, freedom of speech.’ These are foolish people. We have a lot of foolish people.” – Donald Trump, Twitter user.

Keep talking. It’s the only way to progress.

 

The cover image: chicken anus on a stick. From a Taiwanese takeaway store, in China.

 

After quarantine.

How do! / 你好 (nĭ hăo) / Namaste / Welcome!

 

After quarantine isn’t quite what I expected. I expected life to be much more difficult, but it isn’t. On arriving back to the garden compounds of my home apartment, I had my temperature checked, had a form filled in for me, and after maybe ten tense minutes, I was driven to my apartment door. Here I took the squeaky-clean lift up to my floor, opened the door, scanned a QR code and registered myself. That’s for the garden management, the local authority and the Police to know where I am. There was a form given to me, with 14 days on it, for my temperature but as I’d completed government-ran hotel quarantine and had a lovely certificate to show for it, I was exempted.

“If your smiling you’d better smile, for us all; If your laughing you’d better laugh, for us all; Well you better from now on; Yeah you better from now on” – For Us All, Levellers

Every day in quarantine, I thrashed my exercise out to several songs, one was For Us All, by the Levellers, alongside their track England My Home and many more! When the darkness drifted in and I felt myself so alone, I turned to music. I read the songs in my mind like fine books. I embraced the beats, the tempos and felt raw emotions like never ever before, perhaps enhanced by my temporary hermitage existence. The solitary confinement can’t be compared to that of a prisoner in a box of solitude, but for me, it was a personal struggle. I can be a loner of my own choosing, but this eremitic period of time has certainly convinced me that I will never be a true solitudinarian. More upbeat numbers of my childhood such as Sub Sub’s, Ain’t No Love (Ain’t No Use), and copious amounts of Black Grape (It’s your big day in the north, love…).

Outside, after a gentle jog (I felt knackered after doing less than 2km) and a brief wander to say hello ( and collect a medal from a colleague), I went to Kings Bar in Changping to enjoy pizza and a trio of beers (two IPAs and a stout from Master Gao brewery). I felt shattered and tired all night. It was good to be out, but emotionally it was a strain. I could see my colleague Gerry, wasn’t too fresh from quarantine too. There’s only so much conversation that you can have when you’ve both been stuck in a room for one, over 14 days. Luckily Kingston and Andy added to our nattering. The complimentary stout helped welcome us back – and was much, much appreciated.

“But it’s there to find if you have the mind; And you don’t live in fear of it…” – Men-an-Tol, The Levellers

Today, I went to a supermarket and a coffee shop. Temperature checks and all that were normal. The frequency of said checks in the supermarket was abnormal: four times. Yesterday, an old man spat towards me on the way to school. He shouted something towards me calling me American or something about America. Gerry had a car refuse to pick us up, and they messaged him with the word ‘poisonous’. It is fear and worry, no doubt, but it’ll go away, we all hope. This is not a time for hate and fear. That being said counterfeit testing kits and fake masks, scams, lies, pure hate, alleged W.H.O. bias, and xenophobia are fuelling a global atmosphere of hate and distrust. Fight I with love and support. The minority, the knobheads and the uneducated lowlife responses don’t represent us all – and increasingly many governments and politicians do not either. There’ll be a brighter day soon.

There is hope out there, amongst the gloom. UCI show us how the professional cyclists keep going; charities left, right and centre help those in need; research is making progress in finding a vaccine or helping to alleviate symptoms; footballers are throwing their money at the NHS too; and countless other goodwill moments. China is sending aid to many countries – sometimes to mixed responses. The Vatican had benefited, Pakistan too, Israel has, Spain (did but they were faulty), France also, similarly Greece and Italy likewise. Pick a region or country and you’ll find China has been helping, whether through government, enterprise or charitable donations. Many argue the W.H.O., U.N., U.S.A. and China working as one are key. Some argue that there isn’t enough input from one or the others; but Europe is increasingly receiving support from China. The U.S.A. appears to be extensively alienating itself. Canada and Mexico, its geographically closest neighbours aren’t exactly being encouraged. 3M were ordered not to export to Canada despite 3M receiving the bade components and materials. And, Mexico is always the brunt of a Trump border problem. Corona beer production in Mexico is on hold for other reasons.

Oh and my letter to Dongguan was published on the local Here! Dongguan magazine online channel. Right time to go eat a salad… homemade with sweet potato leaves and peanuts. Why not?

Thanksgiving Day.

How do! / 你好 (nĭ hăo) / Namaste / Welcome!

“And I was taught to feel, perhaps too much, the self-sufficing power of solitude.” – William Wordsworth, The Prelude.

So, my trek in Nepal was over. I’d passed through up to 28 ethnic groups of people, notably Thakali, Gurung, Magar, Chhetri, Bhotia and some Tibetans. I’d seen Annapurna II, Manaslu, my favourite haunt of this trek, Pagunda Danda and other great mountains. I’d passed through areas housing maybe just 45,000 or so people in a short distance and across great swathes of area. The river Marshyangdi had been by my side from beginning to the end, and never more than a few kilometres away from my wanderings. I’d tread along a world-renowned trekking destination that needs great care, for peril lurks at every ridge. Remarkable waterfalls, dense forests, and other climatic wonders had lined the sub-tropical, temperate, sub-alpine and alpine bio-climatic zones. These imposing regions offered diversity in both mammal and bird species, and plants that I’ve never seen anywhere else before, and no doubt will never see somewhere else. The barks of musk deer, the swoosh of vultures, the tweets of life from tree to tree, and flashes of Himalayan Langur will stay in my memories.

I’ve met people connected with agriculture, animal husbandry, tourism, the military, conservation, Buddhist monks and other labouring forces. These stirring moments reminded me why I love to visit Nepal. There have been moments when I’ve looked in shame at crumbling mountain sides, ripped open by new roads, and power lines draping over great scenery. The price of a modern world has cut open a blend of people in need of the new age, with as many in fear of what will arrive. Can these ethnic groups survive the new ways in, and the new exposure to the outside world? Will everything change too fast for some to understand? Will education and investment bring new opportunity? Can the high pressure on natural resources be reduced? Will an unequal distribution of tourism wealth and benefits leave some people behind? Poverty is there, but can it seriously be eradicated? Will Chinese hydroelectric dam projects benefit anyone if they have mostly Chinese workforces? Will Indian investment be reduced as Nepal juggles the money of China over India?

With hunting, poaching, pollution, loss of habitat and humans getting ever closer to wildlife, can the Annapurna or Manaslu parks be improved to reduce these problems? Will climate change, flooding and increased tourism add greater strain to the region? I read that 18% of the world’s plant species can be found in the Annapurna Conservation Area. The project there highlights that 58% of Earth’s birds are present. A staggering 33% of Earth’s reptiles have refuge in the region. Amphibians (20%), butterflies (53%), and flowering plants (18%) represent significant proportions of Earth’s species too. There’s much more to Annapurna than snow leopards and possible yeti sightings…

To have walked through the largest protected park of Nepal was a privilege. I sat down to a cold coffee in Pokhara and stroked my sore head. I decided I would fly from Pokhara to Kathmandu. My friend Jodie was to visit Kathmandu a day or so later. I decided the long arduous coach journey was too much for me. Besides I like to fly and the price wasn’t too bad (732RMB) – and bookable via my Wechat money and Trip.com application. After a few wanders from the now ghostly quiet Pokhara, I was ready to fly.

Before doing so I took in the sights of Pokhara, a bat cave and the Gurkha Memorial Trust. Since joining the British Army in 1815, after showing valour in the battlefield against the British, the Gurkhas have enjoyed great connection with Britain and India. The museum itself was alike almost every museum and trust collection, with cabinets of medals, regalia and factsheets. Photos of hundreds of faces, stories and campaign information could be found throughout the large building. I was welcomed by two former Gurkha soldiers in full uniform and shown to the ticket desk, then set free to enjoy the words of regimental life, the sounds and read about Victoria Cross winners. A history sheet was handed to me and I spent a good couple of hours perusing the displays. I had passed the museum by chance, and prior to walking to Bat Cave in the direction of Mahendra Cave not even know there to be such a museum. I did not expect to be so detailed and well-constructed. The passion of many had created their space to inform, educate and celebrate. Here I learned the name Gurkha comes from the hill of Gorkha, and not from a specific race of people. Better to die than be a coward, is the Gurkha motto. Their history attains to that. Long may they have the welfare and care of those who respect them.

Now, Bat Cave is called that on every sign. I could see signs for the religious Mahendra Cave frequently. Those signs had Nepali Sanskrit and English on. The Bat Cave just had English. Bruce Wayne had no chance of hiding a Batmobile and Batwing in there. Green foothills surround the cave, but before you get there, a gate, with a kind of turnstile not out of place at a 1980’s football ground and a pay booth await. Here they try talking you into hiring a guide. I resisted that. I wanted tranquillity. He handed me a large lamp. I handed that back and shown him my simpler headtorch set. In I went. After a few steep steps, a dip and a ducked head I was in the main cavern. Alongside me were around 70-100,000 horseshoe bats. I dipped my torch and gazed on enjoying the cold humid chamber underground. The floor is slippery, the air is whiffy (it is a home to nature, after all), and my good footwear helped me a great deal. I reminded one small group to stay quiet, and they respected my wishes – and that of the bloody great big sign saying to be silent. There was a tiny passage for an exit, but I doubled back without trouble. I wanted to avoid a bump on the head.

After the 20km round-trip walk, I headed back to Obey Guest House. The family were really very nice. Sushil’s place had been recommended to Srirang and I by Livia on our first brief stop in Pokhara. Each time I’d stayed, I ended up the same room: up the stairs, first right turn, first room. The big clean room had a double bed, coffee table, hat stand, two small chairs, a bathroom with a steaming hot shower and a sink for a proper scrub down. There was a tiny balcony and the door would open to allow me to put my stinking walking boots outside. On the top floor, there are several levels to appreciate the panoramic views and a place to sit with a garden table. The family were really welcoming, warm and friendly. They check on you and make you feel at home. Sushil had washed some of my laundry before the trek, and it was waiting in a bag for me, alongside some trainers I’d left behind. The lodge is a tall pink building up a road from Lakeside. It’s easy to find. There’s Wi-Fi and the family pointed us to a simple and tasty breakfast place at the top of the road. Every morning I awoke to beautiful bird call, and at night I enjoyed peaceful ambience. I had several good sleeps there. Sushil pointed us to the nearby TIMS office, other amenities and gave great advice throughout. If you want to stay somewhere peaceful without hassle and worry, then obey me and look up Obey Guest House.

I do have to apologise to Obey Guest House because I stupidly left my smelly walking boots on the balcony when I left… I hope that they turned them into a plant pot! They probably couldn’t be repaired, and they certainly won’t be now! Sorry Sushil and family!

So, with the wheels lifting off the Pokhara runway, flight YT676, operated by Yeti Airlines departed, I assume. I’d been shuffled onto an earlier departure that eventually departed later. Not to worry. It was a good flight. The flight comfortably descended into the Kathmandu valley and once again I was in the cradle of rapid urbanisation. Here I enjoyed more days at Northfield Café and hotel, met a good man to embroider my travelling shirt, and enjoyed a haircut. With room in my bag, eight Lee Child novels filled my bag and that was that. I was ready to go. Goodbye Nepal. Thanks to Srirang and Livia for great company. Thank you to all of those people I met. See you again.

 


 

Almost 54 days later, I am writing this piece. I should have been in Hong Kong and heading over to Dongguan, China on the 15th of April. Here, I am in Dongguan, preparing to end my time in quarantine. If my PCR (Polymerase Chain Reaction) test comes back as negative tomorrow, I will be allowed to go to Dongguan’s Changping town, to fill in more forms and scan a QR code to show that I am virus-free. I’ve penned a letter to the management and local government officials here. Maria and Waits translated it for me. It’s as per below:

 

二零二零年四月八日
8th April 2020

 

给相关人士 To whom it may concern.

 

诚 挚 地 感 谢 

T H A N K   Y O U   K I N D L Y !

我从心底里感谢你。谢谢你对我的帮助。就像一名优秀的曼城足球运动员一样,我会敞开心扉。我在这里的日子很艰难,但你们更加辛苦。Thank you from the bottom of my heart. Thank you kindly for helping me. Like a good Manchester City football player, I wear my heart on my sleeve. My time here has been tough, but you have been tougher.

当你路过西湖的时候,不管是东莞的这家酒店,还是那片著名的杭州的湖,还是惠州的那座城市,你都一定能够感受到你所做的这一切带给你的荣耀,是你肩负起了这份重任。When you pass West Lake, whether the hotel in Dongguan, the famous lakes of Hangzhou or the city of Huizhou, you’ll be able to think of the pride that you made a difference. You answered the call.

是你让所有人一起团聚;是你给予了爱人、朋友和亲人们一起纵享新时刻的机会;是你,在保护我们,你在照看我们,是你放弃了你们自己的时间,而把精力全部投入到了我们身上。You brought people back together. You gave loved ones, friend and family the chance to enjoy new moments together. You protected us. You looked after us. You gave up your time and gave us all your energy.

你为我打扫卫生,检查我的健康,为我尽心尽力。你让我的肚子饱饱的,并激发了我不知道我能做的锻炼。每当我口渴的时候,你就在那里。You have cleaned up after me, checked my health and waited on hand and foot for me. You have kept my belly full, and inspired exercises I didn’t know I was capable of. Every time I have been thirsty, you have been there.

我是东莞的客人。广东的客人。来中国的客人。你让我很受欢迎。我非常喜欢东莞。这是一座充满希望、想象力和雄心的城市。就像我的家乡曼彻斯特一样,这里也有工业路线,但这里的工业路线也越来越多。I’m a guest in Dongguan. A guest of Guangdong. A guest to China. You’ve made me welcome. I like Dongguan greatly. It is a city of hope, imagination and ambition. Like my hometown of Manchester, it has industrial routes but here too has grown to be so much more.

我们是如此的幸运,生活虽有不便但我们还是在这儿。那些倒下的人、那些逝去的人和那些殉职的人——正是因为他们,我们才能好好地活着。让我们一起为他们默哀片刻吧。We are the lucky ones. We are inconvenienced but we are here. Those who fell, those who died, those who died – it is because of them, we can live well. Let’s observe a moment of silence for them.

 

 

Mr John R. Acton

 


 

TO THE HEROES.

To the NHS staff in the U.K.; and to those health workers, care assistants, doctors, nurses, specialists and all going about in essential jobs right now. I salute you. Keep fighting on. Never give in. You are true heroes. The world needs you. I wish you well. Good luck! This is your hour to shine. Inspire the next generation and those who can and should support you. Look after your neighbours and we’ll find a brighter day. Peace and love!

 

Vivid moments on the Earth’s crust.

好 (nĭ hăo) / Namaste / Welcome!


Eddie, Eddie give us a wave!

Rest in peace Eddie Large. The comedian born in Scotland came to Manchester as a kid and adopted City. Well City adopted him as a mascot later on in the years and one thing about him and Syd Little, they really were a sweet comedy pair. On his heart problem: “He said, “What stresses you out?”, I said, “football”, he said, “What team do you support?”, I said, “Manchester City”. He said, “That’s it.”” Later he ends the brief video story as, “I don’t blame it on City, but he did.” Rest in peace big man – and condolences to your family. The likes of Matt Lucas saying that Eddie Large offered him support when he started out says a lot. Eddie Large has a large legacy.


Words and actions are being thrown around in these tough times. I love reading and can’t focus because the information that is out there is too much. There’s great and good. There’s sad and devastating. For example, the BBC News footage of the news presenter Jane Hill saying the government expected 30,000 ventilators. Before that, she sounded so bleak, and she shows all the pain in her face, “…and we have been double-checking this, but it does seem to say thirty.” So, so worrying. Even the media are struggling to comprehend this all now. Shandong province, of China, have sent support to the U.K.

“This virus is a disaster. Footballers can live without receiving a single paycheck for a few years, but I feel sorry for the person who wakes up at 6 in the morning and comes back at 9 at night just to feed his family. Us footballers can make a difference.” – Carlos Tevez, footballer

Someone, somewhere, wrote to me, ‘How’s the bat soup going down. & the puppy blamange desert?’At first I wan’t going t reply. There’s so much hate and pain going around. There’s so many xenophobic lines just bashed out on keyboards. I know, because all I want to do is exercise my right to reply or write something. Usually, I hold back. Spread peace and love. I try. I hate hate. But away, I went as per below:

This is obviously linked to wet markets and wildlife trade. China is pushing through some serious laws. They’ve lost so much face, and many lives, many. The world is suffering too. If it wasn’t here, it could have started in Vietnam, Korea, a whole list of countries. The thing is, it is too late to laugh at it all, because it’s on our doorsteps, everywhere, knocking and pushing its way through. We’ll all suffer for this. It is too sad for me to laugh at. Especially, seeing as bear bile is classed as a TCM (traditional Chinese med)… and is sanctioned to treat COVID19.

Sorry, I can’t joke anymore about this. Over here, in China, foreigners are experiencing xenphobia for importing cases into the country, jobs are going for fellow teachers and workers who were needed here. Gallow’s humour is all well and good but there is a time and place. The blancmange is to die for.

This virus and spread of disease may be hell for many. Some will go into lockdown and may never come out. Elliot Dallen imagined spending his last few weeks with friends. Now his final time is slipping away. I can’t imagine the dread he is going through and there are no words that I, or many others can offer for him. I hope he gets the tangible bonds of friendship and family time, he like many, are missing. Life must carry on, right to the end.


 

The journey goes on.

Leaving Chame (2710m) town, we clambered up a wide pathway, below a very steep cliff of a mountain. The rattle and whistle of prayer flags could be heard overhead. The path led out, upwards gently, hugging the valley. Eventually in reached a small village and then another smaller village. Bhratang (2850m) was quite a small village. Not so much a village, more of a hamlet. A small number of houses before modern signs for The Farmhouse. The Farmhouse is an eco-resort, and many note it as being a heaven for apples. I was excited. I wanted to try an apple from here, despite knowing that the orchard much be closed. Maybe, just maybe they’d have one or two apples knocking around in a cold room. I clung to hope. The Farmhouse has a link to both Bhratang Apple Farm and Agro Manang. This is Nepal’s biggest and most famous source of apples. Maybe, they’d have some apple sauce? Some ciders? Apple vinegar? The apples that the bus in Swayambhu, Kathmandu had carried (to Pokhara) had come from here. I’m not a huge apple fan (I could have said big apple, right?) but the smell of those apples on that bus journey was scrumptious.

Soon after I would pass a huge apple orchard with discernible damage from storms. Power lines, trees and fencing didn’t just lean over, it littered the scattered exposed earth. The acres of apple trees leaned towards the south in a way a rugby team would crouch in a scrum. The naked branches of each tree were bound together with reinforced ropes and supports, giving it the view of a kind of wooden graveyard. The towering rockface to the right of the path sparkled in the sunlight, with occasional ledges much like the whole mountain had been carved away by an immense force. The eco-park beneath it and The Farmhouse were closed. There was no chance of an apple tart or an apple flapjack. I refilled my water bottle from one of three gushing springs set in a wall.

The orchard was hidden by fences that could have belonged in Jurassic Park. Warnings about keeping out were everywhere. Every now and then a tree had fell out of the in, and into the road. Bits of electrical pylons dotted the pathways and the odd electrical wiring slung here and there. An apple a day may keep the doctor away, but this pile of ruins wasn’t inviting me to look for the scattered rotten apples on the floor. Quite the opposite. I trotted on.

Rounded a sharp-rising pathway from Bhratang, the huge western face of Pagunda Danda became visible. The mountain could easily have doubled as a slate of hill, or a hill of slate. It is so smooth-looking that you wonder if it has been moisturising for millennia. Many people trek the Annapurna Circuit for the biggies, the large peaks but views such as Pagunda Danda alone made my trip well worth doing. I can see the appeal of a scramble and ice-climb up the face, but with melting and sunlight upon it, the risks of avalanches were high.

Avalanches had been noted from just before Chame village onwards. One avalanche field had swept trees, boulders and all in its path down across the pathway. The pathway had been sliced open again and cleared. Either side of the road potato-shaped but basketball-sized balls of frozen snow piled high, with twigs, branches and stumps jutting outwards. On the lower levels of the pathway, fallen electric pylons and rocks the sizes of cars had crashed downwards. The avalanche was not fresh, but it wasn’t particularly old. Looking upwards into the steep valley to a mountain ridge, I deliberated about where all this material had actually come from. It was frighteningly too much for mind to compute.

The second avalanche field I encountered was on the opposite bank of the gushing Marshyangdi River. It was so big that it covered over the river and arrived at the steep base far below my footing. The river had tunnelled through the frozen snow overhead. It was an eerie sight to behold. Just before that field a few tonnes had piled on the sharply-carved Bhratang to Chame road making the area impassable, and causing a huge landslide to make the footpath as wide as a human could walk safely. Just. Below in the river, a carcass of a Toyota jeep sat well-below the narrow road overhead. Later, Livia had found out that back in October, several people were on board as the jeep slipped off the road. Thankfully all had managed to jump clear. A real miracle in the mountains.

The sharp road is but only wide enough for one car. The rock above is barely two metres high. It’s a ledge that commands real respect and no hanging around. A long horizontal slat has ice caps and blastholes in equal scatterings. Walking far from the edge, I could peek at the drop below. Ravine of the week was alongside me for several hundred metres. I felt I needed to be roped to the wall behind me.

The largest path of avalanche destruction lay soon after the perils of the cliff track. A huge sweeping sheath of snow and debris had swept from the southern flank of Pagunda Danda. This casing of ice and power had ripped over the pathway into the river below. A clearly demarked pathway was cut through and lined with pines from nearby trees. The crevices and nooks around which were not safe to linger for too long.

On approach to the well-named Marshyangdi River Bridge, Pagunda Danda’s splendour was there for all to see. This 1500m (4,900ft) elevation is striking. Almost like a vivid piece of the Earth’s crust curved outwards and upwards in a kind of skateboard park half-pipe shape. It isn’t beyond the imagination to picture people skiing down the snow covered silky-looking solid surface or perhaps cycling up the shiny and extraordinary rockface itself. I was reliably informed by a passing guide that once upon a time it once was a lakebed. My imagination could barely see that. Now, local legends believe that mass of rock, known as Swarga (heaven) Dwar (gates) is the route to the afterlife. After leaving your mortal remains behind, you must clamber up this wall to reach the beyond. Few cracks and very little green grew along this gargantuan surface. Its various tones glimmered in the sunlight. Swarga Dwar is heavenly.

I decided I’d walk over the wider bridge. Bad idea. Not so soon after, I had to double back in deep-unbroken snow to the pathway that connected from the smaller chain suspension bridge. Still, the views were worth it, or that’s what I kept telling myself. On crossing the bridge, I noticed that not one, but of my walking boots had worn splits in them. They would remain watertight for that day, but worry set in. How easy is it to buy a pair of UK size-14 boots in the mountains? Was there much demand for European-sized 50 boots in that neck of the woods? Would a repair shop be open in Manang?

The slog up to Dhukur Pokhari (3240m) involved a little bit of that famous Nepali flat (little bit up, little bit down) on the last section. Ordinarily, I’d have enjoyed that, but waist-deep snow and a heavy frame meant I spent a fair bit of time digging myself out and starting up and over again, only to have to dig myself out again. Occasionally, for the sake of variety I flumped over like a dropped teddy bear and rolled around in the snow. These are the moments we hike for – to get in touch with nature, even if gravity is fully in charge. This also gave me time to really appreciate the incredible views. Snow-capped peaks are in every direction and the lower hills around me give glimpses of the fuller Annapurna range. The path had been a zigzagging tour of the under-canopy of pines and firs. The trees had nestled so closely at times that sunlight had failed to melt much of the deep snow beneath the natural green sunshade.

At Dhukur Pokhari, a brightly coloured lodge offering a fruit juice and sun-bathed benches caught my attention. Several trekkers were tucking into what looked like proper potato chips. Would they also have gravy and a nice piece of haddock too? I decided that lunch was needed. Well, actually my belly was rumbling like hell having ran on a trekker’s fuel bar, porridge and omelette for far too long. I greeted the lodges family, “Tashi delek” and took the menu from them. The crisp air, with sunshine beating down on me, reminded me of a winter’s sunny day on Morecambe Bay. I was warm despite the now sub-zero temperatures.

After a lunch of vegetable momos, chips, and allu paratha (potato in a bread), I didn’t enjoy the dal bhat later that evening, but I did have plenty in the tank for the final part of the walk. The steep upwards pathway through to Dhukur Pokhari had burned a fair bit of energy but on leaving the village, the trail was quite smooth, with only a few upward rises, and most of them in the finale of the path.Livia, Srirang and I set out once more and remained together for the final push of the day. The air was much thinner than earlier than day, and a huge radio mast amongst the crumbling old and proud new buildings marked out the final stop for the day. It grew ever closer.

After crossing a footbridge, alongside two twisted bridge remains, the pathway snaked in and out of small bushes and a very hidden abandoned settlement. To the left the river moved away, and fields spread outwards. To the right a new peak became clearer. Pisang takes its name from Pisang Peak (locally called Jong Ri – 6091m high), of which Paungda Danda is its south-eastern subsidiary peak. The so-called ‘Great Wall of Pisang’ was easily visible in the fading sunlight. Pisang Youth Club’s football fields could be made out amongst the snow on our right, as the goalposts gave it away. To our left, a huge sweeping curing avalanched seemed to have completely lost momentum at a stonewall. It was stonewalled just a metre from our footpath. The jagged windswept icy tufts of the avalanche stood in contrast to intact wheat shoots to the avalanche’s left.

Upper Pisang (3300m) is part of the Pisang village. Lower Pisang (3200m) is its slightly lower down and over the valley other half. About 307 live across 105 houses, according to a census in 2011. It seemed on my visit, that far fewer people were here. Arriving at our guesthouse, the lucidly turquoise Marshyangdi River could be seen a hundred metres or so below. If life it what you make it, then right there and then, life was wonderful. To reach Lower Pisang, you don’t cross the bridges, you follow the river and cross a different bridge. The Lower Pisang plains and the buildings looked cold and uninviting because the mountains above cast such a large shadow below.

Upper Pisang has sweeping great views of Annapurna II and ample opportunity to take endless snaps on your camera. The lodge’s family feel is completed by a young girl singing from YouTube videos on a phone. Mother and father, busy cooking occasionally pop out to check on her, and she looked up every time, with full respect and listened to all instructions, in the Tibetan language.

After gaining 600m in elevation and trekking about 14.5km that day, we’d all earned a good night’s sleep. I tucked under my extra blanket and crept into my sleeping bag. I sat up suddenly and took one last look outside at the valley beneath and the few twinkles of electric light. The dark sky and stars made me realise how cold it was, so I slipped back into the sleeping bag and soon fell asleep, deep into a dream…

“Listen as the wind blows, from across the great divide, voices traoped in yearning, memories trapped in time. The night is my companion, and solitude is my guide…” – Possession by Sarah McLachlan

 

Cover image by the angry hungry Hungarian and great trekker Livia (Srirang and I passing an avalanche field the day after arriving at Upper Pisang):

FB_IMG_1581173028754

They’re Here To Save The World?

你好 (nĭ hăo) / Namaste / Welcome!

Let’s start with goats. Goats at the seaside to be precise. Smooth Kashmiri goats popped own from the Great Orme for a bite to eat in sleepy Llandudno. Not once, but twice. Twitter and Andrew Stuart have been following this closely.

Dana Barrett: “That’s the bedroom, but nothing ever happened in there.”
Peter Venkman: “What a crime.”
Lines from Ghostbusters (1984).

Bin linings are being reported as medical head covers. Clinical bin liners are also being used to cover feet. Aprons, basic kind, no special functions too. Welcome to the modern NHS that is reported battling COVID-19 with improvisation. Reports of doctors and nurses being told to go from wards with COVID-19 patients to wards with no reported cases. Staff breaking down in tears. Mental health of our heroes under so much pressure. At home and abroad. That leads me to the saddest news I’ve read today, and there is so much to choose from, so much pain and suffering now. The suicide of Daniela Trezzi. The National Federation of Nurses of Italy reported that the 34-year-old nurse was worried she’d transmit COVID-19 to others. 5.670 nurses and other medical or healthcare workers have been infected by COVID-19. They are the frontline. They are under immense stress and trauma. They need support, everywhere.

The gamble of delaying lockdowns and social distancing, in favour of herd immunity is now in full swing. The UK leadership reacted too slowly, and their herd are now suffering. Some will be lambs to the slaughter. Others will be asymptomatic. Some will get a tough flu. Some will remain with damaged lungs. All will know somebody who has or had COVID-19. Now, the tricky part. How many are ready to bury their loved ones? There won’t be many, if any. Few will need to inter because this virus will require cremations for the dead. Lay to rest your worries because if you are six feet under, your government will carry on regardless. They won’t put in the ground changes for one person. Your loved ones will carry on. They will have no choice. This government will secrete and conceal its failings, opting to cover over cracks and protect the economy at all costs. As Oasis sang, in Half The World Away, “I would like to leave this city; This old town don’t smell too pretty and; I can feel the warning signs running around my mind…”

Christina helped me Skype Dad. So happy to talk to my Dad. Miss him. Miss all my family and not knowing when I can return home to see them all is tough. BUT, we’re at war now. Time to soldier on. Some might say we will find a brighter day – cheers Oasis. This one brief video call does raise my spirits dramatically. I’m not yet skipping and skinging, but I’m certainly less slouching tiger, hidden madman. I’m now flitting between previously downloaded TV series and making video classes for class 3F’s online education. Series 1 and series 5 of Inside No. 9 have been watched. The first episode of the fifth season is titled, ‘The Referees a…’ so that’s why I skipped series 2 through 4. Maria delivering my laptop from my apartment was a great relief. Although wi-fi here is mostly off and the phone signal is up and down like a yoyo. Thankfully before the summer, I’d downloaded many videos in advance.

Brothers and sisters in shit, I present to you another double banana! This double banana is a sign that you should never give up, and that good things await for you. the beautiful thing about never giving up, is that you have to try it just once, and then its forever, because you never give up.” – Shittyflute,YouTube.

Today, I ate a twin banana. A double banana. I have never seen one before. On unsheathing the mammoth yellow fruit, I pealed back the skin to reveal two perfect bananas, side by side, with the tiniest gap and no bonding between the two. What witchcraft was this? I quickly consulted the WTF hotline and spoke with Dr Google. The good doctor threw up a pregnancy myth as the first of 33,000,000 results in 0.48 seconds. I fail to believe that many webpages contain even a waft of twin bananas. Women’s Health and Wellness stuck to the top of the hits. I clicked it. I was visitor 201119. I’m not a woman but I read on regardless. It seems in the Philippines that to eat such a double banana is believed to produce Siamese twins. A myth according to Desiree F. Manlapaz-Gonzales, MD. The only valuable information I gathered was that a twin banana has about 20% of your necessary daily value in potassium. Now I just need a further four twin bananas. I didn’t click the link on the left of the page marked as CANE VINEGAR for the treatment of VAGINAL PROBLEMS…

wx_camera_1585561862432

Regarding the foods within quarantine, if the toilet pipes block here, that’s me tipping corn congee, on a daily basis; flicking corn from my lunch and generally burying the uneaten corn as far away from my single-use plastics as possible. Food has been a mixture of just good enough, and adequate. There isn’t anything to rave about, but I wouldn’t moan too much about it either. The hotel’s range in sustenance and fodder are more varied than some other people will be experiencing these days. I’m lucky. Three meals a day, plus the option to have food delivered where needed. I can’t complain.

It isn’t easy to overlook what world leaders are doing and saying, or who is blaming who, but if we all react to this then they win. They’ve distracted us. From the moment I boarded a flight back to China, I’ve seen nothing but professionalism and dedication to ending the spread of this disease and virus here. I’m a guest in China. I’m British. I love my hometown and I’m a slightly proud Mancunian (the people of Manchester) and it pains me to see what is happening back home, and, that I can do little to help my family and friends now. So, here I am, luckily. A lucky one. A fortunate one. I am in quarantine because I cannot risk the lives of my second home. Dongguan is looking after me, and I respect that. I just wish I had better Wi-Fi, but I can’t be in a bad place with three square meals and a roof over my head. Remember, the control of this outbreak is still going on, and we can’t take chances.

“Gozer the Gozerian? Good evening. As a duly-designated representative of the City, County and State of New York, I order you to cease any and all supernatural activity and return forthwith to your place of origin, or to the next convenient parallel dimension.” – Ray Stantz, character in Ghostbusters (a movie from 1984)

We can’t distrust the use of Traditional Chinese Medicines (TCMs), or modern medicines, or possible new cures, or experimental treatments. What works for one, may not work for others, but let’s not label everything as bobbins (a Mancunian term meaning not good). Anyway, it is good to be back in Dongguan, despite the circumstances. I hope everybody here has come from this stronger – and as I said back when it all started in Wuhan, stay strong, really, stay strong.

wx_camera_1585201454113

Unfortunately, the first four days in isolation were very long. I’d read plenty of Jack Reacher pages by the author Lee Child. I’m certainly ploughing my way through that series. I’d occupied myself with some lifting (the desk, a chair, a sofa and a smaller coffee table), some hops (over hurdles made by two beds paced evenly), some star jumps, and generally making a pratt or myself. My dim-witted hours seemed to last for hours. I know deep down people are in far worse places, but all I could experience and understand in those moments was myself being useless and clueless. I spent more time on my phone than ever before. I began to become worried that I’d leave here with eagle-like claw hands. After two weeks in quarantine, I might become a Lego man.

Fortunately, Maria delivered my laptop computer on day five. So, at least I could type some crap. Some snacks were also in a bag alongside bananas and blueberries.

Unfortunately, the Wi-Fi here is mostly down to zero and my phone internet isn’t 4G or even 3G at the minute. Things upload and download slower than a sloth breakdancing on a dance machine in an arcade.

Fortunately, a neighbouring room has allowed me to use their hotspot from time to time.

Unfortunately, I ache from lack of activity and cannot find ways to stay sprightly.

Fortunately, when I am free of quarantine, I’m going to be far more active than ever before.

Unfortunately, Newcastle Utd FC became the first Premier League club to put staff in furlough as coronavirus causes financial squeeze. Mike Ashley has never been known for generosity.

Fortunately, Vincent Kompany is supporting the staff and players as they take cuts at Anderlecht whilst revenues are off the cards.

Unfortunately, masks are only now be advised at UK hospitals. Staff absences care at record levels. Even Trump is laying into Boris Johnson. The Express ran a bizarre April Fool’s piece about Brexit not being delayed. Yawn. Much bigger things to do, right now…

Fortunately, Joe Wicks is making PE lessons and donations are reaching the NHS.

IMG_20200330_151113

Here in quarantine spirits are good, despite a fire alarm and some late night movie watching which echoed down the corridor ruining my sleep. Also, no sharp things are allowed and there is a no alcohol rule. As long as there are no Grêmio or Internacional rivalries brewing, one nail file should be okay, but sadly no booze. None. Not a drop. A dry hotel with no opportunity to step beyond the bedroom door. Only 450RMB a night, remember. The swimming pool is closed outside, which is just as well, considering it has fish, algae and snakes on the pool’s edge. And cats that probably pooh on the mouldy deckchairs.

My sleep is odd. I can’t sleep so easily. I find my body suddenly decides 01:00hrs is a time for a jog around the 5m x 7m room. Even setting the alarm for the breakfast delivery at 07:40 isn’t hard. I wake up before the hazmat-suited guard drops the food and dashes away from my door. The temperature checks are between 9am and 10am, and then 8pm to 9pm. I have little to look forwards to or get excited about. It is all rather dull, but as I said, and as I will maintain, I’m not risking my life on any frontline like brave medics around the world and I’m not homeless sleeping in a social distancing-marked car park in Las Vegas.

There are supplies and things in the room: bottles of water, shampoo, shower gel, washing up liquid for laundry, toilet rolls (I have 13 spare), a kettle, a fan, a television with CGTN (a Chinese perspective of the global news), a two-seater sofa (I’m alone and no company is allowed), two single beds (see previous entry), an air conditioner (disabled, because they can cause viruses to spread), two vented and permanently opened windows, two cups (no spoon), a serving tray, a chair with a desk and two new towels of various sizes. There is a small coffee table, a wardrobe, a bucket and a sink bowl. They all have uses. Mostly mundane uses. Rather like this writing. That’s all folks. No massive ending or crescendo of purpose. Just this.

The end.

IMG_20200330_150951

I’m not gonna give up.

Sawasdeekhap / Namaste / Welcome!

Before the climb, we’d stopped in Danagyu, at a lodge on the right-hand side. It was busy. A family were playing cards. Kids were running around and one managed to hit both Livia and I with first her walking stick and second a snotty finger. I was fully aware of the coronavirus outbreak by now. It was by now February. Hygiene was on my conscience but this terrible toddler was not sharing my concern. Bogies smeared down my leg. I used soap and water to clean it away. Eventually a teenage girl came over and shuffled the toddler away. We’d already ordered pumpkin soup and momos now. Having seen the soon to be altogether contour lines on the map, our engines for walking needed some much needed fuel. One trekker’s bar wasn’t going to be adequate.

After reaching a waterfall tucked in a tight ravine, Livia went right along the road, and I went left up some steep steps. Srirang was just behind Livia, with his sore leg, yet he soldiered on and never gave in. Tough lad. After only a few steps, I started to see speedy little Himalayan squirrels and the view backwards of the peaks nearby to Manaslu was marvellous. Upwards was very much that. Up, up and away. After some crumbly steps, that could have been made of Lancashire cheese of apple crumble topping, I managed to reach the road, and cross straight over back onto the pathway. Here the green trees folded outwards ever so slightly, to show stacks of natural compost on the forest floor. The air had a damp natural earthy smell and occasional felled logs rotted alongside the trail. The track would mostly rise and do little of a fall. Soon enough the mud and dirt track became covered in frozen snow. Not the fluffy soft and easy to trudge through kind, but the solid mostly with a metre drop inwards should I find the bit unable to tolerate my weight, kind. And it seemed I was in for many steps up, and a few deep into the partially frozen snow. Heave. Heave. Heave.

The snow pretty much didn’t want to convey me and with every drop my boots, and the best part of my legs disappeared. Out came the crampons. Out came the determination. Onwards I went. My imagination enjoyed the peculiar eerie silence. I imagined packs of wolves, snow leopards and bears watching me go by. Not your ideal range of animals to picture you pass by, especially if one of them was very hungry, but here I was in the territory of nature, and damned if I was going to imagine Minecraft or a rock concert.

The pine trees shed patches of snow and melt water dripped all around me. Glorious rays of sunshine broke the canopy and occasionally I caught glimpses of mountain tops here and there. Then, a sudden crashing sound in the trees ahead, had me at full alertness. I froze solid as the iced floor around me. Silence resumed. Then a larger and louder thump and crunch. Something was in the trees ahead. I heard a racket and a commotion. Voices yelled from the canopy to my immediate left. The thuds and thumps were accompanied by a disturbance in the snow maybe a few hundred metres away. Then I spotted a monkey, Himalayan langur, springing up and down in the snow, swiftly from tree to tree across a small clearing. They didn’t seem too perturbed by the snow, but didn’t hang around either way. I tried to shoot them. My camera wasn’t quick enough though.

Throughout this journey, I had seen many mammals. These included Himalayan langurs, Assam macaques, Rhesus macaques, Irrawaddy squirrels, orange-bellied Himalayan squirrels, Himalayan striped squirrels, voles, Himalayan field mice, Himalayan pika, shrews, a variety of bats, and some wild boar, I’d never seen many animals in the snow. It was a privilege to enjoy the monkeys and hear them move over the forest. It was a welcome break from the constant in and out walking motions of the snow. I also had chance to reflect about the fall onto my walking stick which had gave the stick a slight bend, or three.

After crossing many streams carefully, over tiny little snow-covered bridges, and occasionally playing find the rock over the odd crossing point, I reached a stretched out chain bridge. Snowfall and heavy damage had ripped one end of the supports from its foundations. The two guard rails fanned out, practically useless. It wasn’t quite and Indiana Jones movie, but it looked far more precarious than comfort. The river flow was about five metres wide, pummeling steeply down to the River Marsyangdi many metres below in altiiude. I decided to chance my luck at a bridge further upstream. After 200 metres, I realised that this was the only bridge. I hadn’t seen one downstream either. Whilst I could hear the river nearby, I couldn’t see it and no alternative route evident. The flayed and flawed bridge was to be my point of movement. A way like no other.

So, off came the crampons, and then I positioned my rucksack tighter to my back. I stowed my walking sticks. I pulled out my thin winter gloves with extra grips (thanks Black Diamond) and I stepped through the first pocket of snow on the bridge. I tested the bridge for movement. First with a little weight and then applying all slowly, readied to dive into the snow to the side of the bridge. Then, I did a kind of half-hop. The bridge was surprisingly sturdy – a real testament to the Gurkha builders who had provided so many bridges across the country. From that, I leant and tested the sideways cable to my left, uphill and in appearance the least damage of the handrails. I turned square onto it. I placed my left hand over my right hand and never left any motion rightwards without one very firm hand on the rail. By the time I’d reached the centre of the bridge, the rail tilted upwards, almost as it should have been and all the snow had melted in the sunlight. I gently walked up to the other side and looked backwards. Stepping off the bridge was a relief. Then I peered left at the small landslips dotted along the river bank.

The fallen ground and occasional uprooted tree didn’t prove too much of a challenge. The trail banked left and into an open field, which led onto a rock-cobbled road. Each rock was jagged and unwelcoming. It had a Lord of The Rings feel to it. Wild, and otherworldly. Onwards, I plugged until reaching the Hotel Royal Garden, where I met Livia aftera few minutes. Here, I also met Shadow. Shadow wasn’t his name but for that day he would be my little shadow and follow us throughout the village of Timang. After a great lunch, Srirang joined us, and we checked in for the night, just 100 metres down the road. Ahead of us the weather looked bleak and unsettled. So, a Sherpa family welcomed us, and we dropped our bags into a room each. The Hotel Manaslu View Point had a view of Manalsu in the distance and the panoramic view in all directions was a clear sign that we were now in the Himalayas, proper. Timang (2630m) was about 400 metres higher than Danagyu (2200m). The air temperature was much more-icy here. Clouds floated over the mountains behind us, disguising hidden peaks and over the River Marsyangdi to the opposite side, occasional matchstick-looking pine trees, empty of leaves and needles, stood like wooden stakes in a cemetery. There looked to have been a nuclear blast over the valley. Even the ground appeared clear of life.

This village was both sinister and beautiful. Firstly, the crows, those often billed in horror movie birds, were everywhere. They made themselves known with sharp piercing cries and occasionally softer sounds. The Kāga (काग Nepali for crow or craven) here were not Carrion crows. These were bigger ravens, Corvus corax tibetanus, with long grey neck feathers. Light on their feathers gave a beautiful purple-blue iridescence. Amongst the pairs of ravens, Carrion crows moved and foraging by jackdaws, and other smaller birds like sparrows could be seen through the village. Now, the sinister, I described wasn’t too much about the crows…

One single storey building with a shop front on the right of the road gave me new heebie-jeebies. Outside the front a man swapped tyres on a jeep. At the side of this passengers from the jeep waited patiently. At the rear of the building in the garden, an animal pelt hung from a washing line. From a distance I couldn’t work out if it was red panda, a dog or something of similar size. I know that the rules in Nepal are extremely strict regarding hunting, but I could not for the life of me understand what it was. It was, in all probability, a goat – and certainly unwelcoming. And, not far from that pelt on the washing line, a dead crow was tied up by its neck, flying in the wind like a grim version of a child’s kite. I expected haunted hillbilly music and a narrative from an Alfred Hitchcock movie.

After a great dal baht, in front of a warm fireplace, we all departed for bed. The matchstick looking cluster of spiders in the toilets gave an appearance of buffalo pubic hair [you know what I mean!] – and they seemed to detect the cold too, nestling together like brush hair in the corners of the long cold toilet room.

After a good night’s sleep, a great omelette and some defrosted ice-water, we three departed, bidding our farewell to Shadow the dog and a variety of goat kids in the nursery nearby. The road headed out, skirting around the brow of the hills beside us, never quite leaving the river below. At Tanchok village it doubled back inwards, crossing a frozen stream before lurching back into the river valley below. It slid gently up to the crossroads at Koto before nestling its way into Chame (2700m), complete with signs for yet more hot springs. Monkeys had been sighted in the forest’s brow by the village of Tanchok, by Livia and I stood watching them for some time. Here the valley started to tighten up and appear much steeper than previous days.

Chame is a colourful place, but in February, the sun sets early, shrouded by mountainous ridges to the west. Here a dozen municipal buildings and hospitals can be found. Derelict military barracks stand to the village’s north. It is a town of about 1200 people. In winter it is quiet with many people heading to Kathmandu and Pokhara. There are signs of the April 2015 earthquake having struck here. There were also some very good small supply shops and chances to get some much needed fruit into our diet. We checked into the cosy New Tibet Hotel and Restaurant sandwiched between a brittle looking cliff face and the river’s east bank. We then had a wander around the village which seemed to be many scattered lodges along a kilometre of two. An upper level village to the west looked more modern and functional, but less touristic. There were the usual array of schools and public facilities with prayer flags visible all across the high points.

After the walk Livia tucked into her billionth bowl of rice pudding, and probably ordered one for the morning too. Seeing Livia eat rice pudding in a wolf/koala/bear hat was quite a frequent sight on the journey. I often had scrambled eggs, porridge and buckwheat bread of chapatti. Always with a milky coffee or tea. Several bank machines were available in the village but there was no internet and sporadic power cuts for the two nights that we stayed. There was even a roadblock on alert for any walkers from China! By now fear and panic about COVID-19 had spread up the road. I kept news that I had left China over two weeks before arriving there to myself. I’d heard Chame described as an often crowded place. We met only two other trekkers, both French and both walking solo (with a guide).

Our lodge was less than two minutes of walking from a lovely spot. The hot springs doubled up as an open air launderette. Livia and I washed our clothing in the warm flow of water, as local soldiers soaked up the minerals in the neighbouring swimming pool. The spring itself was a dull green bubbling hole with pipes jutting from it. Nothing exciting to the naked eye. The miracle of life and fresh water was surrounded by man-made concrete and exploitation. Still, it was a good place to wash my underpants. Bloody warm too. Later I scattered my clothes on the balcony and added some socks to a warm chimney to speed dry them in the fading sunshine. Night was soon rolling in, complete with starry skies and ice-inducing temperatures. To be continued…


 

On the I’d booked a flight between Bangkok Don Mueang International Airport and Shenzhen for April the 1st. April Fool’s Day. Appropriately Thai Air Asia cancelled it yesterday. As I had used Trip.com to book it, I have to use Trip’s customer services. Flight FD596 is no more. On top of that, my visa expires here on April the 14th. I have been told that to stay here, I need to have a letter from the UK Embassy to say that travel to my country of residence is not possible. The UK Embassy won’t give such a letter for British citizens traveling to China. Thailand’s Immigration won’t allow me to stay because I can currently fly to the U.K. There are flights to Guangzhou at drastically hyper-inflated prices but even they could be pulled. Trip.com’s phone numbers ring a little and then hang up, all three of them! Their email reply reads as follows:

“Due to the huge backlog of emails caused by Corona Virus pandemic, we are sincerely sorry that your email won’t be able to get reply as usual. It will be delayed but no later than 30 days. Kindly recommend to manage your ticket online or though APP.” – modern day example of a crappy auto-response from a customer disservice centre, March 2020.

I get that we’re in a global catastrophe and the world is going mad buying excessive amount of bog rolls and shutting borders, but when you haven’t got much cash, or hope to get around, and your head feels like it is going to explode if it doesn’t release the bubbling rage and worry inside. I even paid for new cycle lights to allow me to break out of my body, and fly away, like a bat out of hell… or at least peddle fast from stray dogs and monkeys now coming out from the temples and sanctuaries in search of food. Next I expect to see chameleons on sun loungers, well maybe not see them, but at least know they’re there when the fly numbers drop down. That’d be more amazing because as I am aware, there aren’t chameleons in Thailand, but with current world problems, maybe they’ll bounce back like other wildlife – especially now people are talking more about wildlife trade ending. Or, will this COVID-19 world hide a debate about climate change?

Still, worries aside, it could be worse. It could be much, much worse. I worry for others. I’ll survive and money I haven’t got will add to other money that I never had. You can’t repossess from a hobo, right? Especially one trapped in Thailand… trapped, with just two bottles of Vimto and two frozen portions of black pudding. Nope, it ain’t all that bad! Stay strong. Survive. Beyonce and her mates told you to.

“I’m a survivor (what), I’m not gon’ give up (what); I’m not gon’ stop (what), I’m gon’ work harder (what); I’m a survivor (what), I’m gonna make it (what); I will survive (what), keep on survivin’ (what)” Destiny’s Child’s song was covered by 2WEI.