Sawasdeekhap / Namaste / Welcome!

As pensioners and the vulnerable wipe away thoughts of pasta on toast, and dream of times, the better times, when three-ply toilet paper was a thing, Britain slips closer to the abyss. Gone are considerations of single-use plastics and the overuse of carrier bags. Armed with media footage of Australians panic buying toilet paper, Britain laughed at first and then they went out, with little shame and emptied shelves rapidly. Scenes in supermarkets across the lands, far and wide resembled lootings of old, and movies that centred around cataclysmic events. Football fans could not be heard chanting, “We’re fucked and we know we are…” over and over again. Amongst all this Liverpool held a half-marathon. Well Liverpool’s second football team Liverpool F.C. weren’t in action, so why not?

Food bank baskets were frantically emptied and hand soaps pilfered from hospitals across the land. Every man for himself, straight out of 1930s USA had arrived in Britain. The Great Depression reenactment society were even too busy to invite their friends on Facebook to this mass event. Luckily for the selfish amongst Britons, they’d already sneakily arranged their own do. And so, everyone went bat-shit crazy making Overlord of That America, Donny Trump proud as punch. It kept everyone away from his golf courses on Irish and British turfs. Same place anyway, right, Donny? Or is it not?

“And one of the reasons the UK, basically, has been: It’s got the border; it’s got very strong borders. And they’re doing a very good job. They don’t have very much infection at this point, and hopefully, they’ll keep it that way.” – Donald Trump, lover of borders, March 2020.

Community and social care are at stretching point. World relations hang on knife edges and just one stupid tweet can make the retro dark ages look modern and all right here, right now. So, we must each abandon hope, loved ones and become ultra-selfish now. I’m going to panic buy piccalilli, Marmite (in the hate camp, but needs and musts), and head off to an island and start a rhubarb and Rumex obtusifolius farm. Just need to learn how to farm wheat, bake bread and all that. What’re the key ingredients of brown sauce and Vimto? Any good (and uninfected) piggy farmers/butchers out there? Preferences will be given to those who have more skills than Bear Grylls and are of the opposite gender. These are not equal opportunity times. Nor, are they easy, for those apart from loved ones and family. Still, our older loved ones are being told to isolate themselves – and us younger ones are expected to be immune (or bust) according to Shit Donald Trump Boris Johnson… happy days, indeed. Ignore the WHO’s advice of test, test, test and go against the grain of the globe. What could possibly go wrong?

Let’s look for positivity. My Aunty Susan mentioned about a man with a mini bus taking the elderly shopping; community groups setting up help; local shops finding ways to get food delivered to those in need etc. That’s how it should be now. Not just, me, me, me, me, me (please like my blog), me, me, me… and my neighbour back in Manc, offered a note to Mum and co. to help with shopping assistance if needed.

“Panic on the streets of London; Panic on the streets of Birmingham; I wonder to myself; Could life ever be sane again?” – The Smith – Panic

As our brave NHS receptionists, nurses, doctors, cleaners and staff put themselves on the frontline, we must remember each will no doubt have family back home waiting. Their selfless acts may expose their mothers, fathers, children, husbands, wives, partners and grandparents to what is now on our shores. The days of Covid-19 are here. These true heroes are the real line of defence. Not all heroes wear capes, but let’s hope the British government tests them, protects them and provides them with more than shoddy NHS 111 advice or social distancing blurbs.

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And, now for something completely different…

Walking to Khudi wasn’t the biggest of walks. A commute for many. The tourist bus journey from the day before had been a largely bouncy and claustrophobic affair, with little comfort and a variety of smells that were neither pleasant nor hell. The seats filled fast around the halfway point of the journey and emptied faster on arrival to Besi Beshar. The stop-start nature of the journey had jolted muscles and bones in ways only experienced when falling down hills. The first day of wandering was welcomed with joy. Accompanied by the rapid flowing Marshyangdi River to our right shoulder, off we trotted, up a gentle rise, through a farm field and away we went. The beginning had began.

Unlike the colourful yet featureless interior of the bus, the fresh air of the trail enveloped all senses. A breeze blew through my lack of hair and my nostrils filled with warm spring air. My birds filled with great natural sounds, unlike the bus’s Nepali music blaring out on a setting known as too loud. The dusts that blew through the window on the bus journey seldom visited our walk that day. The repetitive beats of Nepali music were soon replaced by water flowing, leaves rustling and animal cries. Goats? Check. Engines humming? Negative.

Embarking on a journey with beaten muscles is tough. It doesn’t inspire a lengthy trot. The backpack, made by Deuter, had been a secondhand purchase, but it fitted well offering comfort across 55 litres. A zip-on, zip-off daysack sagged from its exterior, making for an odd balancing act but after a few hundred metres it felt part of my super-structure.

Little bit up, little bit down, Nepali flat, actually felt very inappropriate today. The walk was not up at all. Good job! I had read many trekked as far as Tal in one day but I certainly would be going nowhere near there. Gentle and slow, and away we go, was a good motto to begin. The journey is key. You’ll experience more in a long trek and walk, then a rush and a click of the camera. You must always go at your own pace, and if with others, the pace of the slowest – or at least agree where to stop each day, in advance. The region by Annapurna wasn’t a tick-box exercise. It was, to me, a way to explore and see a little bit more, and understand more than I had done the day before. Relaxation, the testing of my physical condition and so on, were just bonuses. Stories for future camp fires or to slap online via a blog would be huge advantages, but not necessarily the aim of the wander.

Here, I was with good company (thanks Srirang and Livia), able to stroll off or amble a tad behind, with my mind. All two brain cells could have a natter and give me some clarity over this, that and the other. So, within a few moments, we’d decided Khudi would be our first port of call. Khudi, and the Maya hotel, right by a road bridge, had a hot spring pond. The chickens loved it. The heat obviously drew in insects and the garden was lush and well-kept. Two separate dining areas looked down on the thunderous Marshyangdi River whilst upstream a kind of footbridge was suspended over the river. The room costs 500NPR (4.21 USD/3.48GBP)and the food was pleasant enough. Dal Bhat daily, with a lovely pickle. I checked out the next morning, happy with my 2800NPR bill, despite it being far higher than the local rates.

The next day involved a bit more trekking – and 20NPR naturally grown bananas (five fresh fleshy ones). After around 10km, the end point was the village of Bahundanda (1310m).

After a snack in Bhulbhule (840m), the trail passed through much dust, passing the ugly hydroelectric dam and the Chinese construction project around there and Ngadi, it was good to escape the hum of engineering and electrical production. The silted river eventually cleared to a bluer and clearer channel. Signs for Wanderlust (also written as Wonder Lost due to an advertising error) appealed because of the words hot and spring. The guesthouse offered us a free room (0NPR, 0USD, 0GBP) on the condition we ate breakfast and dinner there. Deal done. I would check out after two nights with a bill for 3280NPR. I didn’t just eat Dal Bhat, I managed big breakfasts and copious amounts of coffee, the milky kind. As Srirang and Livia rested, I tumbled down a path freely, almost skipping in a happy way. Bats flew around me as daylight faded, and I found two hot springs bubbling away, with an orange rustic appearance. The muddy sludge around each pool shimmered in an unappealing kind of way – an uninviting emerald green stain, flanked by dry looking grasses and rich plants, fed by the rich waters emerging on the surface. The waters gently slipped down a pebbly slope into the raging Marshyangdi River below.

Many people spend one day plodding the road from Besi Behsar to Bahundanda and few stay longer than a night. Bahundanda was so relaxing that we stayed for two nights. It gave Livia the chance to shake off the Coronavirus bug she had, and Srirang and I chance to go over the other side of the valley. Here we clambered up to two villages, Arkhale (R-Kelly?) and Gairigaon. There was plenty of time spent observing a river of goats – they were everywhere, in trees, on rocks, all along the paths and probably on dogs’ backs too. A goat herder carried a small kid along the pathway and greeted me. He could have been a hundred years old. He certainly had no teeth but a very friendly smile, despite his lack of gnashers. On the opposite valley, towering over Bahundanda, was a conical mountain, almost volcanic in shape, and two small hot spring pools at the mountain foot, on the banks of the ferocious Marshyangdi River. Dry terraces, possibly of rice and other grains gave the appearance of monstrous steps to the southern face of the village.

In the distance, I could see a small group, of colourful porters and guides ferrying excessively large backpacks and colourful trekkers behind them. I couldn’t see it, but I guessed at least one, and if not all the porters had sandals or other such ill-suited footwear for lugging weights far beyond their light frames. We descended back to the lodge, and enjoyed our meals, despite Srirang picking up a sprain or strain from some rock-scrambling. Well, we were avoiding bears. Maybe. Possibly. Or, just a little off the beaten track? I’m still finding the many seeds that stick to you, on my clothes now.

The Annapurna Circuit isn’t a complete loop, which is just as well, because 230km is a long walk. After a late check-out from Wander Lost, I left Srirang and Livia, looped onto a blue and white pathway and reached Ghermu around lunchtime. Here, I ate homemade potato momos (soft boiled dumplings), omelette, chapatti and a cup of milky tea. I talked with the owner of the Peaceful Lodge, who was wearing a Chelsea FC jacket, as his other job was to coach the local football team – alongside his other job as porter and guide. He explained more about the local Gurung people and the stretched flat plains of the Ghermu (1130m) village. He pointed out several eagles in the distance and we also discussed vultures and their importance to the circle of life. The day had involved a great little ascent surrounded by farmhouses and glorious scenery. Each slope was tough on the feet, yet farmers and village life seemed to zip uphill at breakneck speeds – carrying baskets of wood, and even rocks to repair a rising footpath.

We stayed a night in Ghermu in a place where I cut my head open on a low beam, twice. The second time did not help at all. Not that the first was any pleasure. A gecko clung to the cold walls, as we sat eating outside and enjoying the calm area. Our cook, who seemed to be the only cook in the village, was the same man from the Peaceful Lodge, earlier that day. Community in action.

The following morning involved a lazy and sluggish breakfast. On descending a steep path down to the footbridge to Syange, we walked through the Late-Mulka Bahadur Curying’s Memorial Gate which proudly had written, “Thanks for your visit.” After crossing the swinging suspension bridge, the west bank of the Marsyangdi river, the Lhasa Guest House and all the other lodges appeared closed. Drills and noise erupted from a nearby waterfall’s foot. A new concrete lodge was being built alongside the Besi Sahar to Chame Sadak (road). The road climbed upwards, sweeping left and right and hugging a few hairpin bends. There were few and far between sections of footpath acting like little breaks from the road ahead. Plenty of milky coffee was had after one particular rise, allowing Livia and I to await Srirang, who was nursing a leg strain, and plugging on despite the pain. A cyclist pedaled on upwards. He stopped and we talked. His intention was to cycle the entire Annapurna Circuit – and he bubbled with his native Dublin accent and enthusiasm. After talking by a roadside lodge and restaurant, he pedaled on, never to be seen by us, until the next time. His touring bicycle made mean work of the steep rocky road. Its handlebars, frame and his back didn’t look too prepared for wet and cold ahead. Brave man.

A cute kitten lolled around our feet and played blissfully as Srirang arrived. We then trekked on. At Jagat we took a wander through the long village before ducking back for the Mont Blanc hotel. The fresh coffee sold it to us. The Hotel New View wanted 2000NPR per night, per person, per room, but the Mont Blanc quoted a fairer 100NPR. A saving of 1900NPR for just ten footsteps. The sun-drenched top floor oozed warmth and I dropped my bag down. I did ask the owner why he had named his lodge after a mountain far away in France. He said he liked the name. It stood out amongst the Three Sisters, Everest, Manaslu, Annapurna, Peaceful Lodges, Tibet, Tashi Delek, and other names that formed a quite predictable list of lodge names.

Hotel Mont Blanc make sure that the guests come first. Welcomed with a warm smile, we stepped inside the lodge. On viewing a sun-baked top floor, it would have made no sense to have said no. The finest cappuccino for breakfast and great food throughout. Try the tagliatelle lasagna with local tomatoes and a hint of spice. I had room 4 on the top floor by the cold shower and squat toilet but wasn’t disturbed. On the ground floor is the hottest hot shower in Nepal. Trust me I have tried a few that claim to be hot. This one does not disappoint. Khusi and his wife pointed us to two different hot springs, both delightful. There’s a nice trek to Chipla on the opposite side of the river and you make see monkeys nearby one of the many waterfalls. A most wonderful place to stay. So good that we stayed an extra night. Try the Dal Bhat for a fully flavoured 24 hour power… ready for the days ahead.

Jagat allowed ample opportunity to feel the serenity and embrace the awe of the valley underneath. Here I dipped in my first hot spring bath, and observed tomato plants growing nearby. Monkeys flipped through trees and the fresh mountain air quenched every need of the day. Rivers, forests, and humanity sat side by side, as did a huge landslip of trash next to a trickle of beautiful waterfall. Supply and demand leaves to much rubbish at lesser accessible places with totally inadequate waste management systems. In the distance, snow-capped peaks peaked between clouds and rocks edged out precariously from mountains upstream. Banana trees, pines, tropical and lesser-tolerant of warmth plants towered around the village, flanked with great wide trees and great slowing green ground-level leaves. Jagat is a tranquil village perched on what appears to be a huge rock. Beneath it the Marsyangdi flows and to the north west side of the village, a stepped waterfall smashes into a pool, misting and swirling outwards.

The trek goes on… just like the news of our not-so-friendly COVID-19…