Stage VIII: Chengdu & Don’t

你好! Nihao! Hello!

The first train from Chaka Lake station left on time. I’d spent an hour or so prior talking to a young your guide called Ethan. His tour group were busy exploring Chaka Lake. He kindly shown me the mine workers’ village and a nondescript shed that doubled up as a shop. Inside it was crammed with fresh vegetables, beers, spirits, dry foods and all the things life needs to survive. The dark shop had a big bottle of water and a bottle of lemon tea. That’s exactly what I wanted for the four hour train ride ahead.

As I went to pay, Ethan, born in Qinghai and a graduate of philosophy, beat me to it. He insisted. It’s hard to fight warmth and kindness from people at times. We sat on his your coach, complete with snoring driver, and talked about Buddhism, Confucius (孔夫子 Kǒngfūzǐ), Muslims (Hui), and harmonious people. He mentioned how one grandfather had fled persecution during the Cultural Revolution, on the advice of fellow villagers and how another had ridden his horse away from the late-World War II battlefield with Japan.

I changed at Xining for the second train. A sleeper carriage all the way to Chengdu (成都). I awoke, still with three hours to kill, flipped open Word By Word: The Secret Life of Dictionaries and half-read, half-day-dreamed. Alighting the train at Chengdu Railway Station, I emerged into a world of grey. Concrete and aged. My first impressions lacked enthusiastic joy. I headed down to the subway for a tube train to the Chengdu South Railway Station.

I departed the station’s subway via exit C, emerging into a barren building site. I turned right, trying to find a way to the other side of the surface railway. After about a kilometre of walking, I arrived at the Skytel hotel. I checked in without trouble, then headed out for an exploration of the city’s relics.

My initial impression of the city softened. Littered with monasteries, relics and life, the city of Chengdu became a green established city with limited construction (unlike many other cities) but sadly one that has far too many flyovers and cars. I visited a monument to Zhūgě Liàng (诸葛亮), the one time legendary military leader and prime minister of Shu Han (蜀汉) during the Three Kingdoms period. From there I tasted black ice cream from a black cone. No apparent explanation could be given. The Wuhouci (武侯祠) temple was okay but the modern Jinlin Ancient Street (锦里古街) around it was heavily commercial, in a way resembling so many other cities that have tourism at their hearts. The new version of an old style street is very much a photogenic tourist trap.

The biggest draw for tourists lies to the city’s northeast. The city of Chengdu is famous for the Chengdu Panda Research Base of Giant Panda Breeding Centre. It’s a kind of zoo limited to red pandas (the original panda) and a handful of aquatic birds… and Giant Pandas. The 58RMB ticket seemed a little harsh at first. Every enclosure had a sign saying that Giant Pandas can’t go outside in warm weather. For me it was no problem. For many other fare paying customers, they were angry on the border of irate.

On entering several internal enclosures, I managed to see a few scruffy Giant Pandas. Their housing having turned their white to grey and black to dirty. Usually Giant Pandas sit with their arse to the windows. Maybe to drowned out the think it on the glass by adults and kids alike. Tired looking security staff didn’t seem interested in keeping the noise down. Some opted for megaphone to make sure you didn’t stay still too long and enjoy the majestic mountain beasts.

Cameras and selfie sticks are all fair and good, but waving them around carelessly striking a Mancunian in the face will only result in an ouch and a tut. Said person then asked me to “小心” (xiǎoxin) which means be careful. It was entirely my fault to be stood still and swiped by a careless metal pole with an iPhone begging to be stamped on. But, instead I tutted. Tut!

I observed Sichuan Opera (四川歌剧院) on the way to meet a good friend Momo and also caught up with an organiser of the Dongguan World Cup for beers, a natter and midnight snacks. His former student friends were all policemen and lawyers. It was an interesting insight into Sichuanese language and culture. They were all so very friendly. Just like the Taoist people at Qingyanggong Temple (青羊宫) and Du Fu’s cottage (think Chinese Shakespeare). Most of the food I ate was not too spicy (微辣; wēilà) but often it was too oily and spicy. The midnight snack hotpot from a Chongqing boss (老板 lǎobǎn) was delicious, even though I’d ate earlier!

Sichuan pepper (花椒; huājiāo) isn’t too hot compared to Thai and Indian foods. It’s just a little more drying with a kind of mouth numbing effect. Although for one meal, passing a Scotts Fish & Chip shop I had to try it. For 110RMB, the large cod and chips with a drink didn’t disappoint at all! A huge Tibetan area by the Wuhouci temple also had my belly full far too much. Meeting Momo in Comfort Cafe (British-style) meant my two days in Chengdu featured a balanced diet of hot and bland. A good Ploughman’s is hard to find. Sorry, Comfort Cafe, I didn’t find it. The piccalilli wasn’t bad though.

Meeting a student who was travelling alone, I ended up exploring the Panda Museum at the Chengdu Panda Research Base of Giant Panda Breeding Centre with Jason. He explained how he was studying to be a soldier. I didn’t ask questions. Anyway, we tagged along together and ended up going to the immersive Jurassic World exhibition. The 168RMB allowed a wander through some animatronics and simulations. It wasn’t bad and took me back to the first Jurassic Park movie and book. A highly enjoyable contrast to other cultural parts of the days in Chengdu. Chengdu is truly a modern old city with a futuristic outlook.

Next stop: Dali (after a bloody noisy train journey… or three). It’d be nice if the obese woman and her young child that is full on slobbery would stop screaming down their phones. The phone calls are not really helped by the in-out, in-out nature of tunnels and mountains. Almost everyone around them is going on mad. I’ll just tut. Tut!

再见!Zai Jian! Goodbye!

Sagamartha: Realm of wonders

The next morning, I felt energised, I practically skipped back enjoying the wonderful views and stopping more frequent to take it all in. Wonderful. At Khayangjuma I stopped at Three Sisters Lodge for lunch and enjoyed talking with the owner. I bid my farewell and strolled on into the nearby Namche Bazaar. After a struggle finding lodgings, avoiding the Yak Hotel of my previous visit, I found the Kala Patthar Lodge. I checked in. No hot showers due to frozen pipes. I had only showered in Jiri, Sete and Bupsa Danda by that time. 15 days, 3 showers. They did however provide me with a bucket full of hot water. It was bliss. I felt clean again. That evening I talked with two Australian ladies hiking up the trail. I also invested in a new book. I ploughed through Jon Krakauer’s book, Into Thin Air: A Personal Account of the Mt. Everest Disaster, inside 24 hours. A very good read.

My hotel didn’t have a recharge point for my phone. I opted for a cappucino, cake and a pot of black tea. The afternoon disappeared pretty fast in Sherpa Barista Bakery. I enjoyed plush leather seats and my book. I was the only customer and the two staff present were very welcoming.

I ate at Cafe de 8848 once and enjoyed good teas alongside wifi access for free. They show the Sherpa movie daily at 3pm. Well worth a gander. Very revealing movie. Lovely views from the balcony bar.

I clambered from my lodge up the pathway to Everest Base Camp. This time I opted for a lefthand spur, towards Khumjung.

Rising over the ridge, the land flattened, a plateau of sorts, with the odd boulder. The cargo airport, Syangboche (3750m/12,303ft) stood to my left. A Russian helicopter, lacking beauty in design, unloaded wood and busy Rai porters dashed back and forwards. Two red-beaked choughs dug soil and fed in the foreground.

I passed along a field resembling a golf course green and approached the Japanese-owned Everest View Hotel (http://www.hoteleverestview.com/). Part James Bond baddy lair, and part paradise, this hotel is state of the art. In 2004, the Guinness Book of World Records listed it as the Highest Placed Hotel in the world. The blurb online says, “With a view of Mt. Everest from every room, visitors can immerse in this mesmerizing scene in luxury.” That is impressive. I had a milky tea and steak sandwich, taking in the view. It truly is an astonishing location with superior unmatchable panoramic views of the region.

The monastery in Khumjung (3780m) was undergoing a refurbishment. The supposed yeti skull inside was not on public showing. My inner skeptic grew. Over the valley floor from the monastery, the Khumjung school was built by Sir Edmund Hillary’s Himalayan Trust in 1961 stood closed. 350 students share the limited classroom space from pre-school to secondary school. Some have gone on to university and studies overseas. The stone-walled village sits at the base of Mount Khumbu Yül-Lha. This 5761m tall mountain has never been summitted. Said to be a god, it is a fiercesome looking sharp and dry looking gargantuan crag. Bamboo spikes stand festooned in prayer flags honouring the overlooking god.

I trekked on towards Khunde (3840m). Sign posts pointed me to the  Khunde Hospital (founded in 1966 by Sir Edmund Hillary) and the Sir Edmund Hillary view-point. From here I went rock-scrambling down the valley into Phurte before hiking back to Namche Bazaar. Red and blue Himalayan pheasants, vultures, eagles, Himalayan Tahrs and a possible leopard footprint added much nature to a wonderful walk.

I entered Namche Bazaar’s horseshoe-shaped bowl from the western ridge, having climbed from the north-eastern ridge. The masses of mani stones, prayer flags and fading light made for a very spiritually powerful twilight. The following day I read several books and relaxed all day. I chatted with a convalescence group of trekkers. Eight trekkers had fell ill on various stages between Namche Bazaar and Everest Base Camp. Their guide group had sent them back with one porter to spend a few nights at Namche Bazaar’s Kala Patthar Lodge. A Bulgarian, a Costa Rican, a Newzealander and an Australian went into a bar… it was a very international.

With my flight booked from Lukla to Kathmandu for the morning of 23rd, I opted to try and hike the full path to Lukla the morning of the 21st. I managed as far as Thadokoshi, and chose the Everest Summitter Lodge, ran by a Sherpa family. I felt sick on arrival but put it down to hunger, I had skipped lunch, trying to make Lukla in one day. Two days hike in one day was optimistic at best. It would have taken nine solid hours trekking. I was an hour shy as dusk set in. Bunking down was a good idea. I needed food. I ordered food. Spaghetti with cheese and tomato sounded simple. Before the food arrived, I went to the toilet, and vomited several times. Very odd, I just felt tired. Nothing else. I washed my face and returned to the dining lounge. I drank some black tea and tentavily probed the food. I ate a few pieces. I could eat no more. I went to bed at 7 o’clock, devoid of hunger. The middlest of family’s three boys had been in the lodge playing domino-rally with business cards. Entertained in a world where toys are marketed and sold with aggression, by something so simple. He looked happy. I felt guilty of the days when I begged my Mum for the lastest Lego sets or Ghostbusters figures. In talking to him, I learnt he was nine year’s old. In Nepal, children often lose school before they are teenagers. His younger brother slammed a glass window shut and opened it again. He repeated this until it became white noise. Their oldest brother was 15 year’s old. A porter, lifting anything from the airport to whereever it was required.

After a breakfast of porridge, I left Thadokoshi for Lukla. At Lukla, I lodged at Lukla Lodge. I had lunch in the lodge, Yak steak, then explored the village. I stopped at Starbucks Lukla. It was a rip-off branded coffeeshop with a delightful sunroom and a vast array of birdwatching books. I slumped into the leather sofa there and enjoyed a very good cappucino.

I walked around the Sagarmāthā National Park conservation office, eyes on a path marked Red Panda area. Glancing back at Lukla’s Tenzing-Hillary Airport below. The short and steep airstrip’s tarmac twinkled in the intense afternoon sunlight. It had held the title of Most Extreme Airport for around twenty years. The 11.7% gradient, and dimensions of 527m (1,729 ft) × 30m (98 ft) and drop into a valley below at the southern runway end. The northern end being a mountain wall.

Friendship Youth Club F.C.’s field had to be explored. I left a bunch of Shenzhen Blues bags, badges and stickers there, with my SZB t-shirt. I donated all but a few of my clothes, supplies and boots to a Sherpa trust charity, figuring the materials will be of more use to local people than me in the sub-tropics of Guangdong. Later in the afternoon, John and Will rolled in from their trek, having reached Kala Patthar and Everest Base Camp a few days after we last me. Fair play to them! Their flight was scheduled 30 minutes after mine.

Tara, in Nepali means green goddess, in Hindi it means star, in Catalan or Italian it means defect, in Gaelic it means queen and in Welsh it means goodbye. Flight TA144 sounded a tad omnious for me.

I boarded the Twin Otter on the side area of the runway. Two flights had already departed. Those planes, a Dornier Do 228 and a Let 410, had looked much more modern. My aircraft had a more rustic feel. I guess with 22 aircraft split between 5 domestic airlines, not counting Nepal Airlines, choices are few and far between. Tara airlines have a history of crashes, 4 in less than 6 years. Two of their eight fleet are no more, and sadly 45 people perished in two serious crashes.