Chinese railways

Spit. Spat. Spitting.

acton28Leave a comment

你好 / Nihao! / Hello!

Firstly, I’m a resident in China enjoying a privileged position as a teacher at an international school. I’m a guest in an ancient country rich in history and culture. However,that does not mean I can’t be disgusted by something or other. One such thing often makes me feel sick inside my guts: spitting. [Note: not the light rain]

Spit happens, would make an accurate car bumper sticker in China. Bizarrely for at least seven years (since I arrived) there have been signs forbidding public gobbing. Not that those who do it, see the graphic warning signs. The comic book style head, usually male (or a woman with a very short hair cut), has a tilted head with three or more large drops of watery phlegm projectile in its flight, trying to defy gravity.

With the outbreak of the now devastating, everlasting boredom and annoyance that is COVID-19, especially it possibly (and allegedly) having an origin in China, you’d expect the mask wearing public to obey and end public displays of mouth splatter protection. No. Wrong! Wrong! Wrong! Aim. Fire! In fact many pull their masks down to fire their sludgy substances.

My first disaster came in Houjie, Dongguan in 2014. I was new to China. I walked past a multistorey building and SPLATT! Some dirty scrotebag had launched their throat contents from high, hitting my arm square on. At the time I didn’t have a tissue on me. A huge faux pas. So, I whipped off my shirt, revealing my palest of pale demeanour and rubbed the shirt sleeve on a wall, then some dirt in a small outdoor plant pot. After that on some tree bark, then on a wall. Then I out the shirt back on, cancelled a dinner with a friend and stormed back feeling like a tut wasn’t enough. Tut.

The women here, and not all, as well as many men have a good throat clearance. It crosses all provinces and all manner of careers. I’ve seen bank managers in Guangdong purge equally as much as a taxi driver in Gansu launch their own weapon of local destruction. In Manzhouli, Inner Mongolia I witnessed a local hotel owner turn an evening gob into ice. It being -30C, I was simultaneously amazed, disgusted and bloody cold. Microorganisms on ice.

Don’t get me wrong, spitting sometimes us necessary like when you swallow a spider to catch the fly that you’d previously swallowed. Or the following animal kingdom members that you swallow to catch the eight-legged freak. Or, when playing sports, that are highly aerobic and need a little clearance. We’ve all seen football players do it. Nobody is perfect. Or, do it in private. Away from others. Hide it. Don’t be so open and show everyone.

On one recent train journey, I witnessed a woman of middle age, whip her mask down, hawk a lookie after about a minute of snarling gasping rasping raking throat sounds. Everyone around her carried on as normal. I was sick in my throat. I had to keep my own sick down. She did this more than once. The railway carriage actually wreaked of her throat’s fragrance.

At Chapel Street Primary School I witnessed a few kids spit on other’s faces. It’s disgusting. I silently vowed if ever anyone did that to me, they would taste a knuckle sandwich. And at primary and secondary school, my fists were raised for such incidents. I’m not proud. Sticks and stones as we know, hurt. Name calling really hurts. Spitting is extremely rude. Contempt and anger should not lead to spitting. That’s something a wild animal may do in fear or aggression. Are you a llama, alpaca or cobra?

Spit is healthy. It’s a lubricant. It fights bacteria. It stops bad breath, sometimes. The bubbling fresh gross spit, that resembles the cuckoo spit, seen often across British grasslands in spring is vile. And across the globe laws are being changed to stop spitting as a weapon. Spitting has been deliberately used against key workers and caused death by contagion. Part of our two pints or so of gob a day should never ever find its way to anyone else’s vicinity.

Good or bad habits are often learned from peers, parents and television. This bad habit of shooting saliva from your mouth may have followed watching Jurassic Park and the Dilophosaurus. Spit being water, salt and antibodies is quite neutral, until the bacteria and viral materials that it’s designed to remove join in the liquid mess. The mass needs removing, for some but not others.

Inhaling hard to force ounces of nasal mucus is something that I find hard to stomach. Some argue smokers need to remove their excessive phlegm. Others say having a dry throat necessitates expectorated contents to soothe an absence. For me, it’s the sound, the lack of sanitary consideration for the dispelled vapour at the time of ejection. Then there’s the where factor. Where are they spitting? Will a child play on that part of the pavement?

The way I see it, is that if you spit in public, you’re spitting on the grounds that your people and family walk. In turn you’re spitting on friends and your civilisation. You have no respect for your flag or heritage. Is my view extreme? Only as extreme as spitting so rudely!

Rant over.

再见 / zai jian / Good bye!

Stage VIII: Chengdu & Don’t

acton28Leave a comment

你好! Nihao! Hello!

The first train from Chaka Lake station left on time. I’d spent an hour or so prior talking to a young your guide called Ethan. His tour group were busy exploring Chaka Lake. He kindly shown me the mine workers’ village and a nondescript shed that doubled up as a shop. Inside it was crammed with fresh vegetables, beers, spirits, dry foods and all the things life needs to survive. The dark shop had a big bottle of water and a bottle of lemon tea. That’s exactly what I wanted for the four hour train ride ahead.

As I went to pay, Ethan, born in Qinghai and a graduate of philosophy, beat me to it. He insisted. It’s hard to fight warmth and kindness from people at times. We sat on his your coach, complete with snoring driver, and talked about Buddhism, Confucius (孔夫子 Kǒngfūzǐ), Muslims (Hui), and harmonious people. He mentioned how one grandfather had fled persecution during the Cultural Revolution, on the advice of fellow villagers and how another had ridden his horse away from the late-World War II battlefield with Japan.

I changed at Xining for the second train. A sleeper carriage all the way to Chengdu (成都）. I awoke, still with three hours to kill, flipped open Word By Word: The Secret Life of Dictionaries and half-read, half-day-dreamed. Alighting the train at Chengdu Railway Station, I emerged into a world of grey. Concrete and aged. My first impressions lacked enthusiastic joy. I headed down to the subway for a tube train to the Chengdu South Railway Station.

I departed the station’s subway via exit C, emerging into a barren building site. I turned right, trying to find a way to the other side of the surface railway. After about a kilometre of walking, I arrived at the Skytel hotel. I checked in without trouble, then headed out for an exploration of the city’s relics.

My initial impression of the city softened. Littered with monasteries, relics and life, the city of Chengdu became a green established city with limited construction (unlike many other cities) but sadly one that has far too many flyovers and cars. I visited a monument to Zhūgě Liàng (诸葛亮), the one time legendary military leader and prime minister of Shu Han (蜀汉) during the Three Kingdoms period. From there I tasted black ice cream from a black cone. No apparent explanation could be given. The Wuhouci (武侯祠) temple was okay but the modern Jinlin Ancient Street (锦里古街) around it was heavily commercial, in a way resembling so many other cities that have tourism at their hearts. The new version of an old style street is very much a photogenic tourist trap.

The biggest draw for tourists lies to the city’s northeast. The city of Chengdu is famous for the Chengdu Panda Research Base of Giant Panda Breeding Centre. It’s a kind of zoo limited to red pandas (the original panda) and a handful of aquatic birds… and Giant Pandas. The 58RMB ticket seemed a little harsh at first. Every enclosure had a sign saying that Giant Pandas can’t go outside in warm weather. For me it was no problem. For many other fare paying customers, they were angry on the border of irate.

On entering several internal enclosures, I managed to see a few scruffy Giant Pandas. Their housing having turned their white to grey and black to dirty. Usually Giant Pandas sit with their arse to the windows. Maybe to drowned out the think it on the glass by adults and kids alike. Tired looking security staff didn’t seem interested in keeping the noise down. Some opted for megaphone to make sure you didn’t stay still too long and enjoy the majestic mountain beasts.

Cameras and selfie sticks are all fair and good, but waving them around carelessly striking a Mancunian in the face will only result in an ouch and a tut. Said person then asked me to “小心” (xiǎoxin) which means be careful. It was entirely my fault to be stood still and swiped by a careless metal pole with an iPhone begging to be stamped on. But, instead I tutted. Tut!

I observed Sichuan Opera (四川歌剧院) on the way to meet a good friend Momo and also caught up with an organiser of the Dongguan World Cup for beers, a natter and midnight snacks. His former student friends were all policemen and lawyers. It was an interesting insight into Sichuanese language and culture. They were all so very friendly. Just like the Taoist people at Qingyanggong Temple (青羊宫) and Du Fu’s cottage (think Chinese Shakespeare). Most of the food I ate was not too spicy (微辣; wēilà) but often it was too oily and spicy. The midnight snack hotpot from a Chongqing boss (老板 lǎobǎn) was delicious, even though I’d ate earlier!

Sichuan pepper (花椒; huājiāo) isn’t too hot compared to Thai and Indian foods. It’s just a little more drying with a kind of mouth numbing effect. Although for one meal, passing a Scotts Fish & Chip shop I had to try it. For 110RMB, the large cod and chips with a drink didn’t disappoint at all! A huge Tibetan area by the Wuhouci temple also had my belly full far too much. Meeting Momo in Comfort Cafe (British-style) meant my two days in Chengdu featured a balanced diet of hot and bland. A good Ploughman’s is hard to find. Sorry, Comfort Cafe, I didn’t find it. The piccalilli wasn’t bad though.

Meeting a student who was travelling alone, I ended up exploring the Panda Museum at the Chengdu Panda Research Base of Giant Panda Breeding Centre with Jason. He explained how he was studying to be a soldier. I didn’t ask questions. Anyway, we tagged along together and ended up going to the immersive Jurassic World exhibition. The 168RMB allowed a wander through some animatronics and simulations. It wasn’t bad and took me back to the first Jurassic Park movie and book. A highly enjoyable contrast to other cultural parts of the days in Chengdu. Chengdu is truly a modern old city with a futuristic outlook.

Next stop: Dali (after a bloody noisy train journey… or three). It’d be nice if the obese woman and her young child that is full on slobbery would stop screaming down their phones. The phone calls are not really helped by the in-out, in-out nature of tunnels and mountains. Almost everyone around them is going on mad. I’ll just tut. Tut!

再见！Zai Jian! Goodbye!

Hard sleeper.

acton28Leave a comment

Six cubic square metres. Space teeters.

Six bunks for warm souls. Sheets full of holes.

Sun beating in from the west. No rest.

Mountains to the east. Facing it with a feast.

Crispy chips and crunching cake. Smelly food they did take.

Coughing and spluttering. Aisle cluttering.

Masks off blowing noses. Ring a ring of roses.

Hot as a desert sauna. Flying biting fauna.

Whatever is that smell? Food bell! Food bell!

Smooth until the shunts. Wheels at the stunts.

Clickety-clack along the long track. No way back.

Stage VII: Chaka

acton28Leave a comment

你好！Nihao! Hello!

I arrived at Chaka Station (茶卡站, Chákǎ Zhàn) 151km from the gargantuan Qinghai Lake, and 300km from Xining. The smooth railway journey was sandwiched between sweeping views and seemingly endless tunnels. The train ground to a halt on the single track. A chugging diesel engine had swapped with an electrical unit at some stage of the journey. I guess that hour where I had a nap.

The station was immediately at the gate of the scenic area. Chákǎ 茶卡盐湖 Salt Lake (Yánhú) has a salted bed. That’s the reason for such a high level of reflection. There are salt mines around these parts. It’s known as a photographer’s wet dream. For 60RMB (less in off season) and a further 50RMB to board a quaint sightseeing train, there’s much to be seen across the 105 square kilometres of lake. I walked the 3km to my hotel, checked in and then walked back.

Chákǎ is a Tibetan word meaning salt lake. It’s located around 3059m (10,036′) above sea level. That’s probably the reason the Gaoyuanhong Inn has disposable oxygen canisters for sale. That and some salt products. Salt seems to be a thing here, having been mined for three millennia. I read the salt below the water can be 5 to 15 metres in depth. And, every time it rains more salt is brought down the valleys. The once sea area keeps providing. Some claim it is infinite.

There are sightseeing platforms and decking everywhere: a tall 30m tower; a platform with the words ‘I love Caka’; two hearts in love as a platform; and the mirror of sky squares. It’s a real draw for tourism, apparently attracting over a million visitors a year. Sculptures are present and some honour the Wuxian tribes who once harvested the plains and salts of Chaka. Closer to the present there’s an abandoned salt factory and salt-mining transportation hub. There are yachts, helicopters and all manner of ways to see the lake’s splendour.

A smaller lake, Sky Number One Lake, is a little east of Chaka Lake. However, I’m not rushing to it. My experience of saltwater is that it stings broken blisters, makes you really dry and forms a crusty layer over your skin. I’ll take it easy and enjoy the sunrise then have a wander.

Zai jian! Goodbye! 再见

Stage V: Wall’s End (Jiayuguan)

acton28Leave a comment

Nihao! 你好! Hello!

The First Pier of The Great Wall

The pass at Jiāyùguān (嘉峪关) is the Ming Dynasty‘s western end of the Great Wall of China. From 1368-1644, the Ming Dynasty rid China of Mongols and had 16 Emperors. During which time, 168 years of facial lifts have led the Great Wall to it’s current state of appearance. That and some careful restoration work in the 1980s too. The pass lies on the Hexi Corridor (河西走廊 Héxī Zǒuláng) at the narrowest point, which is a plain between the Tibetan & Mongolian Plateaus.

For the afternoon, I visited the Overhanging Wall (悬壁长城), the First Pier of the Great Wall (长城第一墩; changcheng diyi dun) and Jiayuguan’s original fort area. The taxi driver I had selected had agreed 180RMB for the routes and waiting times. The 120RMB tong piao (ticket) allowed access to all three sites. Although at the pier site an electric car is on offer for 20RMB for those wishing to avoid the baking sunshine. The dry hot sunshine is only comfortable for so long!

The Ming Dynasty’s Great Wall’s western end was a slog down a valley to a closed bridge to look up as the river sloshed by heavily. The River Lai fed by the Qilian mountains gave life to many regions but here few plants braved the unforgiving desert earth. After a while I headed to the museum in the 56 metre high cliff face and the final beacon of the Great Wall. The signposts were published in English, Chinese and Japanese. The English mostly resembled gibberish. Although I ascertained that this part of the Great Wall was built around 1539CE across 18 years. With that I went to the Overhanging Wall, next to a huge desert with military operations under way. Best to avoid that. I looked down from the picturesque wall at a ski slope and wondered how such a hot place could ever get snow!

Selection of Jiayuguan scenes.

The final stop was the fortified city of Jiayuguan. The Silk Road’s trading and tax station of old. Rammed earth, yellow and sand-like dried mud mixed with rice pastes, stones and straw have been shaped to scar the landscape around this region. The wall, of course, was a defensive garrison and outpost of a nation growing in strength and stature. It could even be said that some sections would blend into the surrounding desert. For unlucky invaders, trenches would lay hidden on approach to the wall, often filled with hazardous death-and-pain-inducing problems. Gansu’s northwestern city of Jiayuguan is named after the pass. The loess and windswept substrate reflected the sunlight up and at you.

After exiting the ancient walls of Jiayuguan, I found the Great Wall Museum was long closed. It shuts at the odd time of 16:30. It being 19:30, I tottered back to my hotel and ate some local barbecue foods on the way. My aching feet appreciated the early night’s sleep.

Following a good sleep at the Railway Station Ibis Hotel and an okay breakfast, I was lucky enough to hire the same taxi driver for 150RMB. I had initially enquired about the July 1st Glacier and mountain park (七一冰川) but was advised the whole area is closed for safety and conservation reasons. So, a new plan was made. First we stopped at the underground tombs of 魏晋墓葬 (Weijin Muzang). Here you could only visit one of nine unearthed tombs. It being far below the surface. The museum is a little underwhelming as most of the tombs had long been plundered. The few artefacts and coffins on display are nevertheless impressive. On, by cart, to the tomb site, and you alight in a wide open space.

I’m in a wide open space. There’s a wooden shelter. Beside that a concrete block the size of a small garden shed. A mound of earth covered in pebbles and grit protrudes. A small metallic vent sits atop. It looks out of place. The aggressive sunshine beats down. I feel out of place. An electric police cart parks in the shed’s shade. It is out of place. The shed’s metal door opens on aching hinges. A policeman gestures for me to enter. He’s the site security man and ticket officer. He clips my ticket and points to a staircase. I slip down underground. A welcome respite from the heated day overground.

The 36C heat of outside fades in just a few steps. Subterranean coolness wraps around me. After a few dozen steps, I’m at a largely concrete anteroom. Here I see a wall and facade of great detail. A small arch allows access to the tombs beyond. I crouch and enter admiring the majestic brickwork entrance.

Inside the tomb’s tight entrance, the dazzling array of colours leap from the four wall. The brick dome overhead looms over my tall frame. I strangely feel no claustrophobia but do feel calm. The air is still and silent. It’s eerily unmoving. The details of the drawings and the colours envelop my eyes. It’s morbid fascination has grasped me. I visit the three tombs in a line ducking through short archways to enter each ancient gallery. No photography is allowed. The light flickers ever so slightly. I reach for my phone to use the torch function. It radiates a deep pocket within the tomb. The drawings stretch into a smaller tube lined with bricks and stones. It’s a magical piece of history. The region has ruins everywhere to see.

Next the taxi driver kindly visited Yěmáwān Cūn (野麻湾村). This village with a sand and rammed earth fortress nestles between corn and other farmland. Watermelons were being grown across the road. I shuffled around the wire protection fence admiring the sparrows and swifts that had made nests in the crumbling ruins. The front of the fortress faces the main road and the rear is less dramatic but well worth a wander. The flooded farm fields next to this barren piece of earth are suitably contrasting. The modern art of survival alongside the old dried and decayed survival walls. All in sight of the snow capped Qilian Mountains many kilometres away!

The Qilian Mountains (祁连山; Qílián Shān) peaks at Kangze’gyai around 5808m (19055′), not the name of the whole mountain range. Interestingly, the uncle of the notorious flying ace Manfred Albrecht Freiherr von Richthofen (The Red Baron) had once named the almost 800km long mountain range. Uncle Baron Ferdinand went with the local name of Richthofen Range. He also created the name Seidenstraße which these days we know as the ‘Silk Road’.

My silk road following was almost over. The D2758 train at 11:09 from Jiayuguan South will whistled through Zhangye West  on Sunday passing through a place called Mingle before arriving at Qinghai’s provincial capital city Xining for 14:36. The seat I should have been on in carriage 11, had a sleeping individual across three seats on a packed carriage. His snoring was causing perturbation to other passengers. I should him. Nothing. Again. Nothing. I said excuse me in Chinese. Nowt. So, I moved to an empty seat and hoped for the best.

The Qilian Mountains straddled my right hand view. Their snow caps contrasted greatly with the foreground view if rolling desert hills and the northern reclaimed agriculture on a plain once covered in arid nothingness. That’s all for now. Time to enjoy this train journey.

再见Zai Jian/Goodbye

Stage IV: Rainbow Mountains

acton28Leave a comment

How do!

Here we go again…

A little later than expected the Z6207 train rolled into Zhāngyè (张掖) Railway Station. The Lanzhou to Xinjiang Railway (兰新铁路/Lánxīn Tiělù) Service was not expected to terminate there. It would carry on to somewhere along the 1904km (1183 miles) line, perhaps even Ürümqi itself. The train Oliver and I had arrived on was not the train we were supposed to arrive on. We were supposed to have arrived on the 12th by 12:51. Here we were, in Zhangye, on the 13th, at 16:40. Our replacement train had been six hours late leaving Yinchuan in Ningxia, so that had long missed the connection at Lanzhou West in Gansu. We’d looked at countless alternative routes, alternative plans, flights and in the end, just waited. No simple solution presented itself. Many dull hours in Yinchuan station led to us boarding a train and waking in Lanzhou, to then tackle 12306 Chinese Railway customer services, with a handful of crap Chinese and a bucketful of determination. With regret, we opted for a 5 hour train journey in standing room only. By room, there was little room, although for the last hour of the journey, we managed to sit down. The train was cooler than the outside 38°C.

After arriving the local security and medical team at the station made us supply dates of travel, PCR (COVID-19) test results, green codes, phone numbers, places we intended to stay and our pet dog’s mother’s maiden-name. It was just a small hiccup in an otherwise wonderful travel. COVID-19 had seen many people pull their masks up as we approached. A very thoughtful act! Their saliva and spray from breathing could no longer get in our pathway. Some even jumped out of our way. Being vaccinated and the current pandemic has made many question our arrival dates into China. My standard response is, “Wǒ cóng 2020 nián 3 yuè 26 rì kāishǐ zài zhōngguó, wǒ yǐjīng liǎng nián méiyǒu chūguò guóle.” I may get that on a T-shirt: 我从2020年3月26日开始在中国，我已经两年没有出过国了。I have been in China since March 26th, 2020. I have not left the country in two years. Maybe on the back of my new Manchester City shirt?

Zhang-YEAH!

The first thing we did was say hello to Waits and then go for dinner, an early one, a local dish of chicken in thick noodles and plenty of sauce. Waits had recommended it. We devoured it. Little remained. Following that we enjoyed a walk around the Zhangye Wetland Reserves (a Ramsar site: Ramsar is in Iran and happens to be where the 1971 Convention on Wetlands was held). The Hēihé (Black River or Weak Water/弱水/黑河) banks give this fragile temperate desert environment a surreal edge. It is a set of oases – some small oasis, some huge. I spied a Baer’s pochard (Aythya baeri), some gulls and a stork flying over. The water, in the evening, had cool fresh feel, lowering the temperature of the air around. It gives life in a tough place to live. We talked a little before all retiring to our hotel, leaving Waits to drive the short road home.

On the recommendation of Waits, the Zhangye Pingshan Grand Canyon (平山湖大峡谷; Pingshanhu Daxiagu) became our destination for our first morning in Zhangye. We hired a taxi to the destination for 229RMB. With access, via tickets costing RMB, and paths spanning out to the 1040 square kilometres filled with red-layer Mesozoic Jurassic rocks and sands. Gullies, stacks, sandstone mountains and years of erosion capped with grasses, small shrubs and few signs of trees as the near-sterile mountain swept over an almost-infertile great distance to the barren desert below. Here, Oliver and I wandered and explored the desert area, where it was spitting and cloudy. The toasting desert temperature of 35°C dropped to a pleasantly mild 22°C. After our wanderings we headed to the car park, and the Didi app failed us. We tried in vain to get a taxi. No joy. Not until Oliver managed to ask a hotel to help us. A kind woman taxi driver offered to get us to our next port of call for 258RMB (including an 18RMB toll charge).

Looking back as the taxi car pulled onto the new highway, the towering mountain-scape beyond the canyons looked dark green. The aspens, spruces and cypresses soon disappeared and the bleak desert surrounded the highway for some time. Soon after passing through the tollroad, the car slid into a long tunnel appearing beyond a range of mountains closer to Zhangye’s city. The car slowed and the driver explained something, and that her friend would carry on the journey. Her friend drew alongside our car and we were delivered on the roadside like contraband. Her friend was a talker, and never shut up yapping, even after Oliver and I fell asleep. We awoke as the car skidded to a halt at another of Zhangye’s Danxia landforms. The driver took my Wechat for contacting later and pushed for us to use her taxi on the way back. I declined, because we didn’t want to be rushed. I said I’d order her taxi later and pay. She agreed but still persisted. I said to her, “Do not wait.”

The colourful mountains of 张掖七彩丹霞旅游景区 (Zhāngyè Guójiā Dìzhìgōngyuán/Zhangye Qicai Danxia Scenic Spot) rise and fall like towering sea waves. They are devoid of life. Few plants grow. This is the driest area of the desert. The strata of rocks displays multitudes of colour over an area of around 510 square kilometres (200 square miles). The public access to the park is limited to a handful of areas to prevent erosion. The organic sediments make for a rainbow effect with colours often hard to describe. I went with blue-yellow, but Oliver said it was green. We couldn’t agree. Iron, trace minerals, sands, salts, uplifted sediments and silicilastic rocks make for a vivid and overwhelming landscape. Hematite (a kind or iron oxide), Danxia formations, yellowing metallic sulfurous rock, green chlorite rich clays and purple slithers give the eyes a challenge to decipher the blend of colours. Cameras do not do the region justice. Watching sunset here was a treat, just like the superb market Waits recommended for dinner afterwards! Gansu knows how to do beef noodles!

The shuttle buses, walkways and guided routes of the Zhangye National Geopark are a must. Long may people witness the glory of nature’s Qilian foothills. At first Oliver and I were disgruntled at being corraled along a pre-designated route, but the volume of people (easily tens of thousands) merited the passing of numerous gift shops, cafes and hot air balloon ride areas. The millions of years that have seen dinosaurs and their terrain smashed to smithereens gives us the impressive ‘Rainbow Mountains’. Tourism is under regulation to allow for that to continue. The 74RMB ticket includes the shuttle bus journey. Walking solo is now banned. Walking out of the exit gate after our wander, and checking my phone, I spied I had 8 missed calls from the taxi driver who had got us there. Just as I looked up, Oliver said, “Here’s the driver!” And, she tried to push us to move faster. I purchased some delicious apricots and Oliver browsed the souvenirs casually. Eventually we boarded her car. She had gained another customer who was sat waiting. We went back to the city. She dropped off the man, and he paid 200RMB. At which stage, we were famished, and decided to find food there. We told the pleasant but pushy taxi driver. She then demanded 450RMB! We agreed at 100RMB. She had tried to rip us off.

At 东大街 (Dond DaJie) we found 甘州市场 (Ganzhou food market; Ganzhou is the old provincial name) and ate twisted dish noodles (without fish). Cuōyúmiàn 搓鱼面 looks like fish, beef noodles and a crispy crunchy 洋芋擦擦 (potato wipe?). It was so good, that we went there the next day for lunch and ate like pigs, drank lemon water like it was going out of fashion and chilled in the heat. The day had taken us around Zhangye’s city centre to see the old wooden pagoda (西来寺; 50RMB not well spent), Great Buddha Temple (大佛寺: to see a lay down 34.5m long Buddha; 40RMB well spent) and the Bell & Drum Tower (rebuilt 1668, which now doubles up as a traffic roundabout; 10RMB entry). The city of Zhangye has much to offer, but sadly time was limited. With Waits being busy, I decided, over a cold Dayao (大窑: an Inner Mongolian soft drink that tastes like bubblegum), to depart the day after Oliver.

Oliver departed, on Thursday, by Didi taxi car to the Lanxin Second Railway/Lánxīn tiělù dìèr shuāngxiàn (兰新铁路第二双线) Zhangye West Station (张掖西站) and I turned right from the food market area. His connecting flight in Shenzhen being a week or so away, and my need to carry on wandering led to the shaking of hands and goodwill words. Now solo, I wandered around the city’s many parks and then went for a late afternoon nap. Afterwards, I met Waits for dinner and nattered until late.

Departure for myself came the next morning (Friday), again from Zhāngyē Xī Zhàn. Here I caught the D4011 to Jiayuguan. As it was available, I grabbed a first class train ticket for 125RMB. I wouldn’t usually do that, but as Chester-born comedian Jeff Green used to say, “F**k it, I’m on holiday!” So, I sat comfortably and enjoyed the plains, mountains, and rolling parallel railway.

Ta’ra for now!