The lodge in Jorsalle’s dining room was long and rectangular. Freshly polished wood and paintwork leapt out at the eyes. In the centre at the foot of the dining room, a Buddhist monk sat. He sat all dressed in a maroon robe, and hat. An extra scarf and gloves, all maroon added to his complete maroon outfit.
The bedroom was ample and surprisingly spacious with a quaint window frame offering views of the river beneath. A solitary light switch again being the only technological advancement on offer. I didn’t mind.
After a short climb, fuelled by apple porridge, to Larja Dobham (2830m), I crossed a huge sweeping suspension bridge festooned by Buddhist prayer flags. Up the valley, snow-capped peaks of Lhotse and Sagarmatha towered above bands of yellow on brown sedimentary cliff faces. Sagarmatha is the Nepali name for the once named Peak XV. Deodungha is one of many local names, like Qomolangma (Tibetan name). Most mean “holy mother mountain” or in Chinese, Zhūmùlǎngmǎ Fēng (珠穆朗玛峰). Sadly, some British folk, around 1857, decided to name the peak after a Welsh surveyor Sir George Everest, who actually objected to his name being used. It cannot be pronounced with ease by many native Hindi speakers of Nepal and nor could it be written. The name stuck. In fact, nobody pronounces Everest properly; it should be EEV-rist /ˈiːvrᵻst/ and not /ɛvᵊrᵻst/! This was the beauty of the English language evolution in action.
Clambering up a staircase of boulders, treading lightly so as not to disturb and possible wildlife, I spied many grazing Himalayan Tahr. These beastly-sized wild goats, of the order Artiodactyla, clambered beneath me foraging from the steep-banked grasslands on ledges not suitable for my weight. The males, much stockier, around 70kg and the females around half of that, moved with agility akin to a Kung Fu master. Following a period of calm relaxation observing the herd, I moved on, crossing the most dramatic of suspension bridges, draped in prayer flags and looking up valley on Mount Everest and her neighbouring peaks. Here two ladies touted me to invest in fruit. I paid 300NPR for a couple of near-frozen oranges and enjoyed the majestic views of Everest and the Khumbu region. As I waited, I once again met Will and John. We cantered up the steep and strenuous climb into Namche Bazaar.
I joined Will and John for a wander, dropping off my laundry at a nearby laundry-house. A miracle considering no flowing water in the Yak Hotel prevented showers and sink water. After lunch in Everest Bakery, sampling Yak steak and eating pizza, I wandered the basin of the U-shaped magnet town.
A late breakfast of apple strudel and my first cappuccino of the year in Namche Bakery were followed up mostly by rest and relaxation. No walking. I acclimatised with ease to the altitude but sought some time to read and enjoy the sunlight. Hiring a down jacket proven to be the most exercise I had that day. Cafe 8848 was a pleasant place to sit and write for a few hours.
The Yak Hotel, complete with a marauding Yak-cow hybrid outside, as if for display, was lovely and warm. No heating, just great insulation. Power points in the room allowed me to recharge my phone. The 500NPR Wi-Fi service and lack of showers (frozen) were luxuries I opted against. The first night, I ate in the dining lounge. Tough meat in the Sherpa stew ruined an okay dish, accompanied by a good potato rosti. I was told the room would be 100NPR per night, and found that 300NPR per night was charged for my two nights. The breakfast was basic and the staff, a mixture of good (one Sherpa man) and rude or disinterested (one Rai man). I came back to Namche Bazaar on the way back but opted not to stay at the Yak Hotel again.
Namche Bakery was recommended for good cakes. I sampled the apple strudel on three occasions. It could be argued that they make the best apple strudel outside of Europe. The cappuccinos are also very good. The sun-kissed windows look out onto an amazing picturesque view that could make your jaw drop.
On my first visit to the Everest Bakery, I had a sizzling yak steak and shared pizza with friends. A wonderful pot of black tea was supped. I returned to try it again, opting for a different pizza and a cake. Very good food indeed, with interesting walls coated in sports team memorabilia from Norway, the UK and beyond.
One night in Namche, I wanted to message some special friends and family. I was in a far-off place, they deserve assurance – and I craved a familiar vice. The hotel’s Wi-Fi was off. I went towards other end of village to see if two open bars had Wi-Fi, but two stray dogs snapped at me. I thought that they wanted to play, but in dark, I can’t risk getting bitten. I retreated. Then I had to dart between free-roaming yaks in the narrow village pathways. They scared the now snarling dogs away. I arrived back in hotel, safely out of the cold too (-15C outside).
My acclimatisation was going well. Signs of altitude sickness include a loss of appetite (I’m famished an hour after eating), and breathlessness (my recovery rate is actually impressive). I avoided overexertion (my planned routes are a day behind and I’m monitoring the distance and time trekking), drinking more than I usually would too, going higher each day, but sleeping lower. I was without facial or hand swellings, no headaches, which was odd because I nutted a door in the night going to the toilet, in Sete. I bled a bit.
Happy to be free of the Yak Hotel, whilst warm and comfortable, the food was terrible and the service equally poor. On amending my bill to something akin to proper and not the figures they quoted, I skipped on. Darting sluggishly between ice-covered staircases and sloping pathways, I reached the top of Namche Bazaar. An army helicopter thundered as it lifted off, coating all around in a thick matting of dust. I covered my eyes and throat to protect them from obliterating dust. Soon it passed. I was back on the trekking trail. Here were views of the 6,812m tall Amal Dabble, meaning “Mother’s necklace.” As beautiful mountains go, this is one of the most scenic peaks I have ever encountered. Pure artwork in nature.
Lhotse Shar, Taboche, Kang Talge, Selawa village, Phunke Tenga’s prayer water wheels, Tengboche Monastery and a panorama liked no other on arriving at Tengboche (3860m). . On the ascent upwards, I really needed to urinate. So, finding a quiet point, I darted behind a tall recycling bin, whipping out the necessary body part to eject the toxic yellow fluid I needed to expel. That surprised the young South Korean girl squatting behind there, doing the same. I almost hit her. I missed. The pressures made us wee in unison and avoid eye contact in embarrassment. I finished, glanced her way, said sorry and bid her a good day.
I clambered up the steep zig-zagging dusty footpath, opting for a rest at a tree that inspired a climb and held a natural seat-like branch. Here, I ran into John and Will again. We pushed on the final ascent to Tengboche, before sharing dinner and tales of this amazing trekking route. The largest Gompa in the Khumbu region stood bold amongst the village reflecting the beautiful moonlight of the night.
Tengboche Monastery has been rebuilt several times. Lightning strikes and multiple earthquakes haven’t managed to end its long history. At the top of a juniper-filled valley, it sits on a dusty plain with roaming yak-cow hybrids called… Possibly stray dogs sleep in the sunlight of the morning. The monastery looks almost mediaeval. It was actually built in 1923. I don’t know why they chose the jutting flank of land teetering over the Imja Khola River but they in essence selected one of the greatest Himalayan panoramic views in doing so. The Lhotse ridge, Ama Dablam, Everest and many more mountains star in a 360-degree view of brilliantly unique picturesqueness. Littered by wintering rhododendrons, bare of flower, and patches of ice it certainly had a feel of magic.