The thing about Guangzhou in spring is it’s wet. The city, particularly around green Tianhe, is drenched. The trees appear to be sweating. Their long branches and hanging roots drip and drop with water. The concrete floors, tiles, and soils all looked soaked. The air smells damp. Humidity dominates this domain.

People who walk, aim for shelter as fine misty rains drip and drape over you. They swallow all who pass. The grey clouds that shroud towers move swiftly bringing hot, soggy downpours and misty conditions. Rain isn’t always around, but almost all clothes give an effect of walking in a swimming pool. Wet. Wet. Wet. And hot. Tropical heat cooks and dehydrates you. Your lungs are a prisoner to damp.

The walk from Guangzhou East railway station towards the Canton Tower and the British Consulate office felt like an upright swim through a cloud. Little dryness was left to the respiratory tract. Even less fresh air. The putrid stink of soggy sodden drains arose over nature’s handful of flowers.

Following a successful appointment, having arrived early and been sent back to the dank air outside only to return later, I emerged back into muggy breezes. The thesaurus would support my use of oppressive terms for stifling terminology. The steamy weather certainly did. With the necessary documents to hand, I steamed back to Guangzhou East railway station and fumbled my way through train ticket booking. The clammy phone in my hand, a tool to close the deal.

The air-conditioning on the 15:49 C7045 train merited the first class seat. It was the only available seat. The last chair from irriguous Guangzhou, bound for Dongguan’s Changping. At Changping, close clammy air circled and crept beneath my shirts buttoned front. The mucky dusty air was exchanged for a private taxi to meet Gerry for dinner.

The latest in a long line of Kings Bars and Restaurants, at the Virgin Hotel 4th floor, made for frosty respite to the lack of chill outdoors.