Firing into 2021

新年快乐。Happy New Year.

Lodge two of three in Upper YuBeng

Sat eating our selection of dishes, people were drifting by the window in small groups. Sometimes one or two. Sometimes ten strong. Our dishes featured Tibetan pork, eggplant, potato in some shape and form, lovely eggs, and various vegetables cooked to perfection. Our New Year’s Eve selection was delectable. Piotr, Oliver and I supped Shangri La Beer local lager and nattered away carelessly. By 10pm, Oliver was flagging by the hot stove and Piotr was busy on a phone call. I suggested Oliver can sleep as nothing seemed to be happening. Soon after we all decided to go and get some fresh air. And beer. Mainly the beer.

With our carrot dangling before us, we set off like donkeys on a mission. We briefly called into a neighbouring hotel/KTV bar before watching a party there. It was rather boisterous and loud but not our cup of tea. The warm stove was welcoming but the floor beneath it rocked precariously. Off we set to the Yak Butter Inn, and the many cats within. Here the boss welcomed us but a group of footbath users were less than warming. The cats wandered around, greeting us with gentle mewing and meow sounds. A beer sank ever too easily and we strolled back to our lodge. Still people passed by heading to the upper part of Upper YuBeng.

After another beer at our lodge;curiosity swung it’s hands at us. We followed the now more frequent groups heading to the upper limits and temple area of Upper YuBeng. Off we trotted. Here, by Upper YuBeng’s main stupa, a group of a few hundred people were doing their best to resemble Chinese druids. A swelling and pulsating circular throng of people moved around to no particular beat. Some instructions by people in the middle rang out. A central fire, with warmth attracted Piotr and Oliver. I stood around the edge trying to make sense of it all. As 2020’s final minutes arrived, a ripple of excitement charged through the gathering.

Western breakfast, almost. Sadly, no HP Sauce.

A girl from Beijing grabbed my hand and explained the proceedings. Sparklers, countdowns and fireworks with some local dancing. And that’s almost what happened. Some of it was wonderful, other bits disorganised and cumbersome. Either way it was a welcome surprise and a great experience to share the welcoming of 2021 with trekkers, some local Tibetan people in modern takes on traditional headwear and attire. I never thought I’d see Apple-brabded Yunnan clothing. This is China, after all. Everything is possible. The next morning involved Tibetan pork, eggs and Tibetan bread for breakfast. Well if you’re heading off, head off on a full tummy…

Happy New Year for 2021.

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