I awoke on Wednesday just after 05:30. I’d had about 5 hours sleep. The rooster may have fell under the category of an unwanted alarm clock. Bizarrely, I couldn’t nod off again. Yesterday evening had been quite subdued. I’d hung out with Echo and QiéZi (茄子) in their funky friend Cici’s juice and snack bar. Over blueberry and banana toasties it was decided that QiéZi and I would visit the legendary Tiger Leaping Gorge (虎跳峡/Hǔtiào Xiá) on the Jinsha River (Jīnshājiāng/金沙江) in Lijiang Naxi autonomous county (Lìjiāng Nàxīzú Zìzhìxiàn/丽江纳西族自治县). The chance to see more of Yunnan (云南) wasn’t something to pass up. Besides which QiéZi is a wise traveling companion.
Checking my phone at 05:45, I see we’ve grown to a group of 6 people and we’re headed to a trek somewhere near Shangri-La county (香格里拉县/Xiānggélǐlāxiàn). I have until the 3rd of August to play with, so as the Reverend Gallaghers said:
“You gotta roll with it You gotta take your time; You gotta say what you say; Don’t let anybody get in your way.” – Roll With It, Oasis
So, I gave in to not being able to sleep more, grabbed a coffee at the cosy Song Sisters Bookshop and Cafe before departing the fantastic hospitality of The Jade Emu. Song and Dave are most welcoming owners and have knitted a fantastic community for those wishing to pass through, or stay a little longer.
Nomadic QiéZi arrived with the driver and we set off, with her friend Cici to collect two more friends. The journey began with a chattering driver, who gave so much information along the way, and recommendations. We stopped for hot corn and potatoes – although I declined the corn. The driver also provided yogurt and a selection of fruit. QiéZi gave me a coffee early on too, so a welcome toilet break arrived at an ideal time. No sooner had we left than we arrived, give or take four to give hours of driving.
Our group of six entered a restaurant and ate delicious breads, with a sweet cottage cheese and a meaty potato dish. A jolly day with a few games of wéiqí (围棋, sometimes called Go). The game involves black and white stones and is a territorial game of strategy. There are variations on the original but for this occasion, it was first to five in a row. Simple. Fun. Entertainment.
The evening involved sitting on our arses talking and planning tomorrow. The heavy rain brought about my several freakish weather fronts will challenge the next two days and any potential wanderings. The group have their eyes on Abuji Lake (阿布吉错). This may prove overambitious, but not every journey has to complete. Some off the beaten tracks lack tracks at times. The hard to find details for the trail aren’t exactly clear or enlightening. If the walking starts at Jiulong Yangchang (九龙羊场) then all is good.
Right now the courtyard of Desti Youth Hostel, complete with two big cute dogs isn’t a bad place to chill and await the next day. With a giant screen showing an Indian movie and a variety of games in a covered area, it’s a great place to be.
Salvador Dali has nothing to do with the Yunnan city of Dàlǐ (大理). The draw to Dali has been the art district, cycling, the coffee and cafe culture and my friend Echo. Also, wherever I’ve been in China, everyone mentions the comfortable weather of Yunnan.
Echo or Eck published a poetry little picture book recently. She’s made her nomadic home in Dali. Here she’s honing her artistic talent, existing comfortably and living happily. I dropped by (via Guiyang and Kunming) from Chengdu, Sichuan province to say hello. I told Echo I’d arrive on Sunday but Saturday afternoon, walking by the Terra coffee shop seemed as good a time as any. Yunnan is great for growing coffee and Dali has no shortage of coffee shops.
A good old chinwag and catch up preceded a walk through the ginnels of Dali’s ancient old town to a door in a wall. The door was open and smooth tempting beats were gently rolling out. Ducking below the low entrance, an Old-styled yard with greenery and tables greeted us. Echo’s friend (or should I say complication?) Yali and his brother were serving up delicious pizzas. The pomegranate tree nodded towards the range of locally-produced liquors. Here Echo introduced me to Myrtle Bee, a girl named QiéZi (茄子 or eggplant/aubergine). There were several others but my recollection for names had by now been overwhelmed.
Meanwhile my mouth had been delighted by a cream cheese and tomato pizza, followed by a further shared pizza with zucchini and deliciousness on top. The pesto dip was a smart move. A side salad featured a baked cheese and rocket lettuce. It was a bit too salty for my pallet, but overall very tasty. The funky beats faded and a disappointing bar called King Cat followed. The music wasn’t my cup of tea, but it saved wading through deep puddles and high-bouncing rain. After a later than expected hour, I arrived back to the Jade Emu China Australia International Youth Hostel, only to find my swipe card to enter didn’t work. The matter resolved itself and I slipped off into dreamland.
I didn’t need a sign for Cāngshān (苍山). The imposing green and cloud-kissed range of peaks. The Didi taxi driver from Dali railway station to the hostel had given ample chance to view the waving weaving green peaks. So, with a late rise and a belly full of good food, I set out for a waterfall recommended by a friend. On passing a set of small waterfalls, I headed up a track made by goats or sheep or possibly very narrow humans. The steep track disappeared and I soon found myself jutting between soft earth, trees and huge fluffy plants. By which stage I’d reached a ridge, with a very confuddled water turbine worker, who then directed me up a hidden pathway towards the top ridge. It was a tough but pleasant trail.
The undergrowth swept away to reveal a near-hidden valley tucked between two mountain ridge lines. I wandered down, dipped my feet, watched the butterflies and listened to the idyllic birdsong. One can definitely relax when clouds cuddle the mountains above, and gentle breezes softly drift around your chest whilst your feet are in chilly flowing waters.
Once again Busa called for dinner. Their second opening night led me to catch up once again with Echo, her Yali and other friends. The waitress Hazel, from Changde, took an interest in the book I was reading. A few days later, the tatty and soggy paper back was left for her to read. Echo’s friend QiéZi invited herself to my next walk the following day. Cāngshān (苍山) once again would be the wandering space.
With little barefooted QiéZi (who is no taller than 155cm), we set out towards the Cloud Jade pathway of Cāngshān. Passing the chair lift to our left, then our right, then left again we ascended. Stopping for Pu’er tea, a coffee and a snack at a park Police point seemed reasonably normal. The local boss had her grandson playing with leaves as she served a refreshing brew to us both. We left behind the options of hospitality and wandered paths here, there and everywhere. My pigeon Chinese and a relaxed mood made the afternoon to evening a satisfying and contented ramble.
By about 8pm, after almost eight hours of moving forwards, we descended through dark shadows and paths more at home in the deepest darkest parts of JRR Tolkien novels. Emerging from utter darkness, with only the company of fireflies, seemed to take a while but the adventure was nevertheless a great day out!
The next day (which is today, now) I decided this town needs a little more of my presence. I decided for the remainder of the holiday that I’d be here or there, but not so far from Dali. Why not? A place that puts a smile on your face and opens you to the nature around it, isn’t all bad! Ian Fleming penned some of his books in his Jamaican home of Goldeneye. Perhaps a few days in Dali and I may have found my Goldeneye.
However, a few hours later, I changed my mind. Have shoes, will walk. I will keep looking for answers and smiles.
Firstly, I’m a resident in China enjoying a privileged position as a teacher at an international school. I’m a guest in an ancient country rich in history and culture. However,that does not mean I can’t be disgusted by something or other. One such thing often makes me feel sick inside my guts: spitting. [Note: not the light rain]
Spit happens, would make an accurate car bumper sticker in China. Bizarrely for at least seven years (since I arrived) there have been signs forbidding public gobbing. Not that those who do it, see the graphic warning signs. The comic book style head, usually male (or a woman with a very short hair cut), has a tilted head with three or more large drops of watery phlegm projectile in its flight, trying to defy gravity.
With the outbreak of the now devastating, everlasting boredom and annoyance that is COVID-19, especially it possibly (and allegedly) having an origin in China, you’d expect the mask wearing public to obey and end public displays of mouth splatter protection. No. Wrong! Wrong! Wrong! Aim. Fire! In fact many pull their masks down to fire their sludgy substances.
My first disaster came in Houjie, Dongguan in 2014. I was new to China. I walked past a multistorey building and SPLATT! Some dirty scrotebag had launched their throat contents from high, hitting my arm square on. At the time I didn’t have a tissue on me. A huge faux pas. So, I whipped off my shirt, revealing my palest of pale demeanour and rubbed the shirt sleeve on a wall, then some dirt in a small outdoor plant pot. After that on some tree bark, then on a wall. Then I out the shirt back on, cancelled a dinner with a friend and stormed back feeling like a tut wasn’t enough. Tut.
The women here, and not all, as well as many men have a good throat clearance. It crosses all provinces and all manner of careers. I’ve seen bank managers in Guangdong purge equally as much as a taxi driver in Gansu launch their own weapon of local destruction. In Manzhouli, Inner Mongolia I witnessed a local hotel owner turn an evening gob into ice. It being -30C, I was simultaneously amazed, disgusted and bloody cold. Microorganisms on ice.
Don’t get me wrong, spitting sometimes us necessary like when you swallow a spider to catch the fly that you’d previously swallowed. Or the following animal kingdom members that you swallow to catch the eight-legged freak. Or, when playing sports, that are highly aerobic and need a little clearance. We’ve all seen football players do it. Nobody is perfect. Or, do it in private. Away from others. Hide it. Don’t be so open and show everyone.
On one recent train journey, I witnessed a woman of middle age, whip her mask down, hawk a lookie after about a minute of snarling gasping rasping raking throat sounds. Everyone around her carried on as normal. I was sick in my throat. I had to keep my own sick down. She did this more than once. The railway carriage actually wreaked of her throat’s fragrance.
At Chapel Street Primary School I witnessed a few kids spit on other’s faces. It’s disgusting. I silently vowed if ever anyone did that to me, they would taste a knuckle sandwich. And at primary and secondary school, my fists were raised for such incidents. I’m not proud. Sticks and stones as we know, hurt. Name calling really hurts. Spitting is extremely rude. Contempt and anger should not lead to spitting. That’s something a wild animal may do in fear or aggression. Are you a llama, alpaca or cobra?
Spit is healthy. It’s a lubricant. It fights bacteria. It stops bad breath, sometimes. The bubbling fresh gross spit, that resembles the cuckoo spit, seen often across British grasslands in spring is vile. And across the globe laws are being changed to stop spitting as a weapon. Spitting has been deliberately used against key workers and caused death by contagion. Part of our two pints or so of gob a day should never ever find its way to anyone else’s vicinity.
Good or bad habits are often learned from peers, parents and television. This bad habit of shooting saliva from your mouth may have followed watching Jurassic Park and the Dilophosaurus. Spit being water, salt and antibodies is quite neutral, until the bacteria and viral materials that it’s designed to remove join in the liquid mess. The mass needs removing, for some but not others.
Inhaling hard to force ounces of nasal mucus is something that I find hard to stomach. Some argue smokers need to remove their excessive phlegm. Others say having a dry throat necessitates expectorated contents to soothe an absence. For me, it’s the sound, the lack of sanitary consideration for the dispelled vapour at the time of ejection. Then there’s the where factor. Where are they spitting? Will a child play on that part of the pavement?
The way I see it, is that if you spit in public, you’re spitting on the grounds that your people and family walk. In turn you’re spitting on friends and your civilisation. You have no respect for your flag or heritage. Is my view extreme? Only as extreme as spitting so rudely!
The first train from Chaka Lake station left on time. I’d spent an hour or so prior talking to a young your guide called Ethan. His tour group were busy exploring Chaka Lake. He kindly shown me the mine workers’ village and a nondescript shed that doubled up as a shop. Inside it was crammed with fresh vegetables, beers, spirits, dry foods and all the things life needs to survive. The dark shop had a big bottle of water and a bottle of lemon tea. That’s exactly what I wanted for the four hour train ride ahead.
As I went to pay, Ethan, born in Qinghai and a graduate of philosophy, beat me to it. He insisted. It’s hard to fight warmth and kindness from people at times. We sat on his your coach, complete with snoring driver, and talked about Buddhism, Confucius (孔夫子 Kǒngfūzǐ), Muslims (Hui), and harmonious people. He mentioned how one grandfather had fled persecution during the Cultural Revolution, on the advice of fellow villagers and how another had ridden his horse away from the late-World War II battlefield with Japan.
I changed at Xining for the second train. A sleeper carriage all the way to Chengdu (成都）. I awoke, still with three hours to kill, flipped open Word By Word: The Secret Life of Dictionaries and half-read, half-day-dreamed. Alighting the train at Chengdu Railway Station, I emerged into a world of grey. Concrete and aged. My first impressions lacked enthusiastic joy. I headed down to the subway for a tube train to the Chengdu South Railway Station.
I departed the station’s subway via exit C, emerging into a barren building site. I turned right, trying to find a way to the other side of the surface railway. After about a kilometre of walking, I arrived at the Skytel hotel. I checked in without trouble, then headed out for an exploration of the city’s relics.
My initial impression of the city softened. Littered with monasteries, relics and life, the city of Chengdu became a green established city with limited construction (unlike many other cities) but sadly one that has far too many flyovers and cars. I visited a monument to Zhūgě Liàng (诸葛亮), the one time legendary military leader and prime minister of Shu Han (蜀汉) during the Three Kingdoms period. From there I tasted black ice cream from a black cone. No apparent explanation could be given. The Wuhouci (武侯祠) temple was okay but the modern Jinlin Ancient Street (锦里古街) around it was heavily commercial, in a way resembling so many other cities that have tourism at their hearts. The new version of an old style street is very much a photogenic tourist trap.
The biggest draw for tourists lies to the city’s northeast. The city of Chengdu is famous for the Chengdu Panda Research Base of Giant Panda Breeding Centre. It’s a kind of zoo limited to red pandas (the original panda) and a handful of aquatic birds… and Giant Pandas. The 58RMB ticket seemed a little harsh at first. Every enclosure had a sign saying that Giant Pandas can’t go outside in warm weather. For me it was no problem. For many other fare paying customers, they were angry on the border of irate.
On entering several internal enclosures, I managed to see a few scruffy Giant Pandas. Their housing having turned their white to grey and black to dirty. Usually Giant Pandas sit with their arse to the windows. Maybe to drowned out the think it on the glass by adults and kids alike. Tired looking security staff didn’t seem interested in keeping the noise down. Some opted for megaphone to make sure you didn’t stay still too long and enjoy the majestic mountain beasts.
Cameras and selfie sticks are all fair and good, but waving them around carelessly striking a Mancunian in the face will only result in an ouch and a tut. Said person then asked me to “小心” (xiǎoxin) which means be careful. It was entirely my fault to be stood still and swiped by a careless metal pole with an iPhone begging to be stamped on. But, instead I tutted. Tut!
I observed Sichuan Opera (四川歌剧院) on the way to meet a good friend Momo and also caught up with an organiser of the Dongguan World Cup for beers, a natter and midnight snacks. His former student friends were all policemen and lawyers. It was an interesting insight into Sichuanese language and culture. They were all so very friendly. Just like the Taoist people at Qingyanggong Temple (青羊宫) and Du Fu’s cottage (think Chinese Shakespeare). Most of the food I ate was not too spicy (微辣; wēilà) but often it was too oily and spicy. The midnight snack hotpot from a Chongqing boss (老板 lǎobǎn) was delicious, even though I’d ate earlier!
Sichuan pepper (花椒; huājiāo) isn’t too hot compared to Thai and Indian foods. It’s just a little more drying with a kind of mouth numbing effect. Although for one meal, passing a Scotts Fish & Chip shop I had to try it. For 110RMB, the large cod and chips with a drink didn’t disappoint at all! A huge Tibetan area by the Wuhouci temple also had my belly full far too much. Meeting Momo in Comfort Cafe (British-style) meant my two days in Chengdu featured a balanced diet of hot and bland. A good Ploughman’s is hard to find. Sorry, Comfort Cafe, I didn’t find it. The piccalilli wasn’t bad though.
Meeting a student who was travelling alone, I ended up exploring the Panda Museum at the Chengdu Panda Research Base of Giant Panda Breeding Centre with Jason. He explained how he was studying to be a soldier. I didn’t ask questions. Anyway, we tagged along together and ended up going to the immersive Jurassic World exhibition. The 168RMB allowed a wander through some animatronics and simulations. It wasn’t bad and took me back to the first Jurassic Park movie and book. A highly enjoyable contrast to other cultural parts of the days in Chengdu. Chengdu is truly a modern old city with a futuristic outlook.
Next stop: Dali (after a bloody noisy train journey… or three). It’d be nice if the obese woman and her young child that is full on slobbery would stop screaming down their phones. The phone calls are not really helped by the in-out, in-out nature of tunnels and mountains. Almost everyone around them is going on mad. I’ll just tut. Tut!
I arrived at Chaka Station (茶卡站, Chákǎ Zhàn) 151km from the gargantuan Qinghai Lake, and 300km from Xining. The smooth railway journey was sandwiched between sweeping views and seemingly endless tunnels. The train ground to a halt on the single track. A chugging diesel engine had swapped with an electrical unit at some stage of the journey. I guess that hour where I had a nap.
The station was immediately at the gate of the scenic area. Chákǎ 茶卡盐湖 Salt Lake (Yánhú) has a salted bed. That’s the reason for such a high level of reflection. There are salt mines around these parts. It’s known as a photographer’s wet dream. For 60RMB (less in off season) and a further 50RMB to board a quaint sightseeing train, there’s much to be seen across the 105 square kilometres of lake. I walked the 3km to my hotel, checked in and then walked back.
Chákǎ is a Tibetan word meaning salt lake. It’s located around 3059m (10,036′) above sea level. That’s probably the reason the Gaoyuanhong Inn has disposable oxygen canisters for sale. That and some salt products. Salt seems to be a thing here, having been mined for three millennia. I read the salt below the water can be 5 to 15 metres in depth. And, every time it rains more salt is brought down the valleys. The once sea area keeps providing. Some claim it is infinite.
There are sightseeing platforms and decking everywhere: a tall 30m tower; a platform with the words ‘I love Caka’; two hearts in love as a platform; and the mirror of sky squares. It’s a real draw for tourism, apparently attracting over a million visitors a year. Sculptures are present and some honour the Wuxian tribes who once harvested the plains and salts of Chaka. Closer to the present there’s an abandoned salt factory and salt-mining transportation hub. There are yachts, helicopters and all manner of ways to see the lake’s splendour.
A smaller lake, Sky Number One Lake, is a little east of Chaka Lake. However, I’m not rushing to it. My experience of saltwater is that it stings broken blisters, makes you really dry and forms a crusty layer over your skin. I’ll take it easy and enjoy the sunrise then have a wander.
A little later than expected the Z6207 train rolled into Zhāngyè (张掖) Railway Station. The Lanzhou to Xinjiang Railway (兰新铁路/Lánxīn Tiělù) Service was not expected to terminate there. It would carry on to somewhere along the 1904km (1183 miles) line, perhaps even Ürümqi itself. The train Oliver and I had arrived on was not the train we were supposed to arrive on. We were supposed to have arrived on the 12th by 12:51. Here we were, in Zhangye, on the 13th, at 16:40. Our replacement train had been six hours late leaving Yinchuan in Ningxia, so that had long missed the connection at Lanzhou West in Gansu. We’d looked at countless alternative routes, alternative plans, flights and in the end, just waited. No simple solution presented itself. Many dull hours in Yinchuan station led to us boarding a train and waking in Lanzhou, to then tackle 12306 Chinese Railway customer services, with a handful of crap Chinese and a bucketful of determination. With regret, we opted for a 5 hour train journey in standing room only. By room, there was little room, although for the last hour of the journey, we managed to sit down. The train was cooler than the outside 38°C.
After arriving the local security and medical team at the station made us supply dates of travel, PCR (COVID-19) test results, green codes, phone numbers, places we intended to stay and our pet dog’s mother’s maiden-name. It was just a small hiccup in an otherwise wonderful travel. COVID-19 had seen many people pull their masks up as we approached. A very thoughtful act! Their saliva and spray from breathing could no longer get in our pathway. Some even jumped out of our way. Being vaccinated and the current pandemic has made many question our arrival dates into China. My standard response is, “Wǒ cóng 2020 nián 3 yuè 26 rì kāishǐ zài zhōngguó, wǒ yǐjīng liǎng nián méiyǒu chūguò guóle.” I may get that on a T-shirt: 我从2020年3月26日开始在中国，我已经两年没有出过国了。I have been in China since March 26th, 2020. I have not left the country in two years. Maybe on the back of my new Manchester City shirt?
Zhang-YEAH!
The first thing we did was say hello to Waits and then go for dinner, an early one, a local dishof chicken in thick noodles and plenty of sauce. Waits had recommended it. We devoured it. Little remained. Following that we enjoyed a walk around the Zhangye Wetland Reserves (a Ramsar site: Ramsar is in Iran and happens to be where the 1971 Convention on Wetlands was held). The Hēihé (Black River or Weak Water/弱水/黑河) banks give this fragile temperate desert environment a surreal edge. It is a set of oases – some small oasis, some huge. I spied a Baer’s pochard (Aythya baeri), some gulls and a stork flying over. The water, in the evening, had cool fresh feel, lowering the temperature of the air around. It gives life in a tough place to live. We talked a little before all retiring to our hotel, leaving Waits to drive the short road home.
On the recommendation of Waits, the Zhangye Pingshan Grand Canyon(平山湖大峡谷; Pingshanhu Daxiagu) became our destination for our first morning in Zhangye. We hired a taxi to the destination for 229RMB. With access, via tickets costing RMB, and paths spanning out to the 1040 square kilometres filled with red-layer Mesozoic Jurassic rocks and sands. Gullies, stacks, sandstone mountains and years of erosion capped with grasses, small shrubs and few signs of trees as the near-sterile mountain swept over an almost-infertile great distance to the barren desert below. Here, Oliver and I wandered and explored the desert area, where it was spitting and cloudy. The toasting desert temperature of 35°C dropped to a pleasantly mild 22°C. After our wanderings we headed to the car park, and the Didi app failed us. We tried in vain to get a taxi. No joy. Not until Oliver managed to ask a hotel to help us. A kind woman taxi driver offered to get us to our next port of call for 258RMB (including an 18RMB toll charge).
Looking back as the taxi car pulled onto the new highway, the towering mountain-scape beyond the canyons looked dark green. The aspens, spruces and cypresses soon disappeared and the bleak desert surrounded the highway for some time. Soon after passing through the tollroad, the car slid into a long tunnel appearing beyond a range of mountains closer to Zhangye’s city. The car slowed and the driver explained something, and that her friend would carry on the journey. Her friend drew alongside our car and we were delivered on the roadside like contraband. Her friend was a talker, and never shut up yapping, even after Oliver and I fell asleep. We awoke as the car skidded to a halt at another of Zhangye’s Danxia landforms. The driver took my Wechat for contacting later and pushed for us to use her taxi on the way back. I declined, because we didn’t want to be rushed. I said I’d order her taxi later and pay. She agreed but still persisted. I said to her, “Do not wait.”
The colourful mountains of 张掖七彩丹霞旅游景区 (Zhāngyè Guójiā Dìzhìgōngyuán/Zhangye Qicai Danxia Scenic Spot) rise and fall like towering sea waves. They are devoid of life. Few plants grow. This is the driest area of the desert. The strata of rocks displays multitudes of colour over an area of around 510 square kilometres (200 square miles). The public access to the park is limited to a handful of areas to prevent erosion. The organic sediments make for a rainbow effect with colours often hard to describe. I went with blue-yellow, but Oliver said it was green. We couldn’t agree. Iron, trace minerals, sands, salts, uplifted sediments and silicilastic rocks make for a vivid and overwhelming landscape. Hematite (a kind or iron oxide), Danxia formations, yellowing metallic sulfurous rock, green chlorite rich clays and purple slithers give the eyes a challenge to decipher the blend of colours. Cameras do not do the region justice. Watching sunset here was a treat, just like the superb market Waits recommended for dinner afterwards! Gansu knows how to do beef noodles!
The shuttle buses, walkways and guided routes of the Zhangye National Geopark are a must. Long may people witness the glory of nature’s Qilian foothills. At first Oliver and I were disgruntled at being corraled along a pre-designated route, but the volume of people (easily tens of thousands) merited the passing of numerous gift shops, cafes and hot air balloon ride areas. The millions of years that have seen dinosaurs and their terrain smashed to smithereens gives us the impressive ‘Rainbow Mountains’. Tourism is under regulation to allow for that to continue. The 74RMB ticket includes the shuttle bus journey. Walking solo is now banned. Walking out of the exit gate after our wander, and checking my phone, I spied I had 8 missed calls from the taxi driver who had got us there. Just as I looked up, Oliver said, “Here’s the driver!” And, she tried to push us to move faster. I purchased some delicious apricots and Oliver browsed the souvenirs casually. Eventually we boarded her car. She had gained another customer who was sat waiting. We went back to the city. She dropped off the man, and he paid 200RMB. At which stage, we were famished, and decided to find food there. We told the pleasant but pushy taxi driver. She then demanded 450RMB! We agreed at 100RMB. She had tried to rip us off.
At 东大街 (Dond DaJie) we found 甘州市场 (Ganzhou food market; Ganzhou is the old provincial name) and ate twisted dish noodles (without fish). Cuōyúmiàn 搓鱼面 looks like fish, beef noodles and a crispy crunchy 洋芋擦擦 (potato wipe?). It was so good, that we went there the next day for lunch and ate like pigs, drank lemon water like it was going out of fashion and chilled in the heat. The day had taken us around Zhangye’s city centre to see the old wooden pagoda (西来寺; 50RMB not well spent), Great Buddha Temple (大佛寺: to see a lay down 34.5m long Buddha; 40RMB well spent) and the Bell & Drum Tower (rebuilt 1668, which now doubles up as a traffic roundabout; 10RMB entry). The city of Zhangye has much to offer, but sadly time was limited. With Waits being busy, I decided, over a cold Dayao (大窑: an Inner Mongolian soft drink that tastes like bubblegum), to depart the day after Oliver.
Oliver departed, on Thursday, by Didi taxi car to the Lanxin Second Railway/Lánxīn tiělù dìèr shuāngxiàn (兰新铁路第二双线) Zhangye West Station (张掖西站) and I turned right from the food market area. His connecting flight in Shenzhen being a week or so away, and my need to carry on wandering led to the shaking of hands and goodwill words. Now solo, I wandered around the city’s many parks and then went for a late afternoon nap. Afterwards, I met Waits for dinner and nattered until late.
Departure for myself came the next morning (Friday), again from Zhāngyē Xī Zhàn. Here I caught the D4011 to Jiayuguan. As it was available, I grabbed a first class train ticket for 125RMB. I wouldn’t usually do that, but as Chester-born comedian Jeff Green used to say, “F**k it, I’m on holiday!” So, I sat comfortably and enjoyed the plains, mountains, and rolling parallel railway.
I’ve known Waits since I joined Shenzhen Blues way back in 2014-ish. The oddity of it all, is that he and I hadn’t met in person until July 2021. Arriving in the old Zhangye Railway Station I spot Waits by the railway station entrance immediately. His sky blue t-shirt emblazoned with MCFC was exactly what I had expected to see. Us Blues stand out. What amazed me most is that Zhangye is 2865km from Shenzhen. There are no direct flights, and certainly no direct trains. The quickest flights via Lanzhou are 5 hours and 50 minutes.
Brother Waits.
Waits has been following Manchester City for years. We’re not talking about a glory-seeker at all. He latched onto the singers of the blues on the back of a certain Sun Jihai. He’s endured seasons of toil and mid-table football, before the good times came along. He even said he preferred watching City from 2001 to 2009. Most City fans have that romantic lust for those times. The expectation and the angry eye of the media these days can be all-so-consuming. He’s sat up at all hours of day to see the famous sky blue and white team play umpteen teams over land and sea… and Stretford. He’s one of our own.
Submitted December 2019 to SZBs.
Over the years I have acted as his football jersey mule, occasionally sourcing one or carrying his Classic Football Shirt orders from my Mam’s house to China. His collection, his famed home-office (man cave?) is full of City. Tencent and QQ media have interviewed him. He was interviewed for Shenzhen’s live fan gathering at the end of the last season. He’s featured on City’s Inside City shows and other places too. Sometimes, I wonder why Manchester City’s China office hasn’t offered him a position (of remote working). His passion for teaching English and his love of City is for all to see.
Waits reply to his best goal: “SWP nearly zero angle shot”
Waits has translated the poem This Is The Place by Tony Walsh, with permission. The Chinese edition featured in Dongguan’s defunct HubHao magazine and online. Shenzhen Blues also published it to Manchester City fans in China. For years Waits has translated Manchester City’s On This Day information, statistics, facts, stories and tales of City folklore. He’s encouraged young and new fans alike, giving advice, passion and fairness accordingly. He has championed the Champions before they won leagues, cups and trophies (this century). Recently, he translated an interview between Mark McCarthy (Manchester City Match Worn Shirts, MCMWS) and Pete ‘The Badge’ Berry.
这是我和@Waits 还有@二蛋💭 一起运营的公众号，会发一些曼城相关的好玩内容。欢迎订阅！ Miranda, @Waits and @二蛋 are running this public account. It will share some interesting content about City on it. Come and subscribe！Go on!
His favourite game remains City beating Tottenham Hotspurs having gone 3-0 down to come away 4-3 winners. Considering the games that have passed since, he’s sticking to that one game. He even chooses Kevin Keegan as top gaffer over the elite leaders that have managed the Citizens since. He told me once that he translated subtitles for There’s Only One Jimmy Grimble! Hey Manchester City China, “Go on, give it to Waits!”
Shenzhen Blues in Zhangye… and a mad Aussie called Oliver.
Waits has much more to him than football. Whilst he plays it with students and local Zhangye folk, he can often be found strumming his guitar. A few renditions of Blue Moon have been heard over the years. And, in recent years he has welcomed Amos to his family alongside Mrs Waits. The family can enjoy tales of how Waits was raised on a cavalry base by his mother and father. They can discover their Sichuanese heritage, without taking a panda! Whilst Waits asked more questions, than I asked him, when he spoke, he spoke in an articulated way about all manner of things. I learned about Zhangye’s three Buddha statues. One standing, one crouching (tired) and one resting.
Wandering chitchat Blues
One thing, I can say about Waits is that his English is fantastic. He asked me, “What do you think of my English accent?” I think I hurt him, with my joking response, “It sounds Chinese.” In actual fact, his English is very clear and follows a British tone similar to that found on Downton Abbey and other TV drama shows set in England. I probably have only met a dozen Chinese-born people who have such a great spoken English accent. Obviously, Waits is not speaking Mancunian-nasal tones but his heart is definitely in it! Innit.
A small snack of kidney, liver, stomach, intestines and breads. The local Zhangye food was delicious!
Ode to Hart
Time, flows in passing days, Memories, flashes now and then, And my tears, reluctantly falling, Falling like I’m faking falsely by no means.
No more you on the pitch No more your passion, your shouting and your encouragement No more your commitment, no more your fighting, your joy and regret Because I know, gone is gone Like your waving to us Your clapping, and your farewell words
“We are all grown man, we get over with it.” Happy 30th, my HART. Happy everyday It’s not something I won’t let go It’s you.
They may forget, but I won’t They may laugh, and I won’t Neither will I forget nor will I laugh I will keep it in my heart and keep you my SOUL AND HART
Waits [April 19th, 2017]
Dinner and a local brew.
I hope that the next time I see Waits, we can enjoy a good old chinwag and I’ll get to know more about him. It was good to hear him talk with enthusiasm about how my Mum with Paul visited him on his trip to Manchester to see his first City game. I liked his response to how a City steward offered him tickets to Old Trafford swamp to see that lot play and he flat out refused, pointing to his badge. Pride in battle indeed. Until next time I meet Waits, I consider him a great friend and a wonderful person to know (with great English).
你为什么追随曼城？Why do you follow Manchester City?
你最深刻的曼城记忆是什么？What’s your favourite Manchester City memory?
你最钟情的曼城球衣是哪几件？What are your favourite Manchester City shirts?
说出你心目中的曼城最佳阵容。Name your all-time Manchester City XI (eleven).
这个赛季最终的结果将会如何？How will this season end?
你去过曼彻斯特吗？如果没有，你梦想去那里旅行吗？Have you been to Manchester? If not, do you dream to travel there?
在中国，你会推荐外国城迷们去哪里参观？他们应该尝尝哪些中国的食物呢？Where do you recommend City fans see in China? What food should they try?
I am writing from near the seat of the West Xia Kingdom (1038-1227). The city of Yinchuan is about 25 kilometers (15.5 miles) away from the tombs and mausoleum. The bone dry eastern face of the Helan mountain range towers over the mausoleum site. The site spans around 50 square kilometers (19.3 square miles) and approximately 9 imperial tombs, with a huge 253 lesser tombs. They’re still making discoveries to this day.
The tombs are incredible to witness. The museum at the entrance has six very modern galleries full of relics discovered across the site. The lighting, style and interactive nature of the artefacts is we’ll organised. There are plenty of opportunities to visit the a 3D cinema, gifts shops and grab plenty of water for the outdoor experience that follows. From the museum you can walk to a bus transfer. Here we opted to walk to the mausoleums and experience the desert ambiance.
The mausoleum site is spread out, striking and feature-rich. Steles, towers, sacrifice palaces, earth walls, and natural damage by winter floodwater alongside cracks in the earth covered the whole region. Using three-wheeled scooters after plenty of walking, we managed to see huge distances of the area. Sunblock was applied almost hourly, as grasshoppers flew by with clicking sounds and cute Gerbil-like rodents scampered around. With two litres of water, the day was comfortable, but more is advisable in 38 degrees heat! The sun is not your friend.
The day was a great investment in exploring the state’s deep history and culture. A taxi from Yinchuan cost 60RMB and a return Didi taxi car cost 85RMB with entrance fee being about a 100RMB. Just over two hours on the scooters cost 130RMB (but we certainly went off the beaten track).
The following day, Mr Oliver and I set out for the Great Wall. I’d suggested the Ming Great Wall stretch by a place called Sanguankou (三关口明长城). The three passes are about 2.5km apart. We didn’t go there. Mr Oliver found a section using Baidu maps and an overhead satellite photo near to the G307 highway (Ningxia to Inner Mongolia). So, after a Didi taxi car journey we hopped out in searing heat in the mountainous Alxa desert. Having left Yinchuan’s continental arid climate we were now at the mercy of the sun.
We scrambled up a mound of earth to see a watchtower, wandered down the road and looked at the adjacent wall sections. Here we respected every fence and sign. Then we went under the highway and followed a section of wall through fields and over hills. Horses, hares and hawks were frequent witnesses to our hiking. The enigmatic landscape surrounding the wall had so much to offer the eyes.
Fences came and went, so we walked close and far at times. We started trekking at about 10:30am and ended around 19:00hrs. Some sections had the backdrop of a Jeep safari driving range, whilst others had civilian roads with a handful of tourists driving by and saying hello. At some stage though we had to get back to Yinchuan. The map shown a road to the nearby Wuwa Highway and G110 highway. We avoided the military warning signs on a path seemingly headed into the mountains, passing some civilian contractors and wandered (now without any water left) along a bleak ever-expanding straight line slab of concrete. The road was intensely energy-consuming.
Towards the last 3km, just past the tanks, a car with two men gave us a lift to the highway. That journey was curtailed and after three hours of explaining our day’s walking route, photograph inspection and travel document verification we were driven to the village of Minning. The People’s Liberation Army were extremely hospitable. They seemed to understand that we’d strayed into their tank range unintentionally. They appreciated our desire to see the Ming Dynasty Great Wall.
The gate guardsmen gave us hot noodles, a cake and some fruit. And frequent, much needed water. The chief who came with at least three officers and the Public Security Bureau policemen kept apologising for taking our time. It was all rather surreal. We were able to cancel our onward train journey, and hotel for the next night. We also apologised politely and shown our sorrow at wandering into a restricted military zone.
The Public Security Bureau policemen waited with us whilst we tried to get a taxi or Didi car. As it was midnight, nothing was coming, so we spoke with a nearby hotel receptionist. He ordered a car for us. We got in, whilst being watched by the three policemen. They approached then checked the driver knew where we were going. Finally, they checked his credentials and found he was an illegal taxi driver. So, we stepped from the car, “for your safety” and the Police dealt with him. Annoyed by that inconvenience, we started to hike and try to get back. The Police gave up and headed back. Eventually we flagged down a van.
Nestled between chicken feet in buckets, flies on the roof and 400RMB lighter for it, we made it back to the hotel we’d checked out of that day. We retrieved our left luggage and checked-in. All is well that ends well. Our next journey is the 1842 train to Gansu’s Lanzhou city to meet a connection to Zhangye. What waits for us there?
The Great Wall (长城) is massive. It’s length exceeds the distance around the U.K.’s total coastline (I believe). Fact check that at your heart’s content. Heading from Xi’an involved a night train on a soft sleeper bed. The room had old yellowing lights, grim grey walls and no power sockets. It was cost-effective to travel and bunk, than to bunk at a hotel then travel. The selected option had no shower and barely a place to brush your teeth in comfort. The on board restaurant car involved a selection of noodles, room temperature water or baijiu (rice wine).
Having finished Lee Child and Andrew Child’s The Sentinel, sleep was an easy choice. My former colleague Mr Oliver occupied the attention of an enthusiasm kid trying to charge his phone at a busted power point outside our bunker of a room. The lack of ventilation wasn’t so bad because our closest window slid down from time to time. Waking up at 01:30hrs due to a slammer of a man thumping down his suitcase, thrashing his shoes off and generally bumping everything with loudness wasn’t so bad. Until his eruptive snoring. Still, I fell asleep well.
From Taiyuan station we wandered to a bus station, Jiannan Bus Station, bagged tickets and sat down to eat in a Chinese equivalent of a greasy-spoon cafe nearby. The Shanxi pickles were good alongside egg pancakes and eggs. After an uneventful journey with a dab of xenophobia, we arrived at the mining region of Yangquan (coincidentally where I’m writing this now). Immediately a Didi taxi was booked to Niangziguan and the village of ShuiShangRenJia. The water village has multiple bubbling springs feeding babbling brooks and streams. Some pass through and under buildings. Our homestay had such a variety of flowing water over the roof and in the restaurant area.
The above was written yesterday evening and since then there has been an overnight train journey on hard seats. Think little old ladies spitting into metal pans, snoring and general discomfort. On the positive side, some fellow passengers made space for my rucksack and moved from my first seat. Mr Oliver and I drank a few McDonald’s-based beers, pretending to be customers at the American Embassy branch of Taiyuan. It passed some of the three-hour transfer time.
We have wandered through Guguan Pass and Ningzi Pass in recent days. Seeing the old stonework and some newer sections has allowed us to explore a few off the beaten track avenues. Some knee-deep in thorns and prickly bushes, with wasps the size of fighter jets buzzing by our heads. Some horsefly species surely must take their name from that of them being the size of a horse. Scorpions and centipedes have whipped by and so far been avoided. Although mites and spider bites have likely been experienced.
The jagged snaking Great Wall sections at Guguan are far more dramatic than that of NingziPass. The protrusion at the latter have been remade in recent years but sit atop a splendid village and river landscape. At our lodge of choosing, the owners have decorated the walls with photos and artworks of the locality. The waterfall these days is hidden around a river-side theme park and tacky attractions. However, the Great Wall lines an ancient village.
Guguan is an oddity. The wall towers over a fantastic entrance gate. The ground is lined with centuries of horse and cart worn stones. Around the entrance, a highway slides through (under a section of bridge connecting The Great Wall). The scars of industry, mining and the Revolution periods of China’s new era shroud and strangle the Great Wall before releasing it’s higher levels to a combination of wild scrubland and farmlands.
The short stay in Shanxi was a pleasant one with local people gifting us refreshing cucumbers, crunchy crisp pancakes and an abundance of pleasantries. The food was excellent and varied. The people were generally warm and welcoming. The whole visit was delightful, despite the heat! However, I won’t miss the relentless thorn bushes (or the snarling dogs)!
Departing Shenzhen International Airport for Xi’an city in Shaanxi province proved a problem. The 1050am flight was cancelled. That was a pretty hefty stumbling block. But, in checking the trains, Mr Oliver and I booked a long haul train from Guangzhou South to Xi’an via Zhengzhou East (wherever that is). We hopped in a Didi car and jumped on a high speed train from Dongguan’s Humen Railway Station.
Almost 11 hours later we arrived at Xi’an and used another Didi taxi car to take us to the Lemon Hotel. The wrong one. Turned out there are more than one, with similar names. We almost ended up at yet another incorrect Lemon Hotel. Bitter luck followed us to the right hotel though. Our reserved rooms with given away because we were late. So, we had a family room and checked out the next day rather annoyed.
We left our bags at left luggage, and gravitated towards to Xian city walls. The walls are around 14km around, although I didn’t do the maths. After just under three hours the circuit was completed. There was annoyingly a lot of sunburn. Oops. Major oops. The wall is a seriously good place to feel the city and get close to the historic grounds. However, most is quite commercial and bare. Nevertheless, the city walls and castle features are vast and photogenic.
Breakfast and dinner has been delightful. Xi’an really lives up to its reputation when it comes to variety and delicious foods! It seems everyone wants you to try something new or local. The belly may grow these days…
With the wall completed, and attempt to see the museum was abandoned due to sold out tickets. Some further walking was had followed by a park with an entertaining roller skating rink. Tomorrow, terracotta and upright old fashioned Action Men figures await.
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