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XinJiang: Itinerary

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你好 / nǐ hǎo / How do, here we go again…

“Hey, are you coming to Ürümqi with me?”, an Aussie called Oliver clamoured. By clamoured, I mean kind of yelled, bawled, wailed or yawped but not in a negative kind of way. You see, Oliver is one of those nice Australian folk who happen to be part human, part megaphone. I don’t think I have heard him whisper. Not once. It may be the only way to get heard over his 21 grade 5 students. I’m not sure. But, anyway, he definitely said it in a voice where people in the far of Dongguan could have heard, or perhaps even the people of Ürümqi heard a little.

We were sat eating ‘shāokǎo (燒烤)‘ and not because barbecue is an Australian’s go-to meal. We’re not reinforcing stereotypes here! It was Friday evening, after school. Laura’s fella was having his birthday and it felt like a good thing to do. A mixture of Chinese, Spanish, French, Moroccan and Venezuelan, American, Australian and British people outside a Xinjiang-family’s restaurant eating great lamb, livery bits and other wonderful breads on a Friday after a long hot week seemed like a good idea. The Wusu beer and Nángbĭng (新疆烤馕 flat bread) went down a treat, following spicy peppers, mushrooms and okra. the chäyza (茄子, qiézi) was a little spicy but pealed away on my chopsticks delightfully. With Oliver’s words in my ears, I told him how I planned to go see my mate Waits up in Gansu province, but it would be a little rushed and not easy to get there and back again.

Having tried to order a rice dish polu (抓飯, zhuāfàn) containing raisins and carrots, I gnawed on meaty lamb skewers (新疆羊肉串) covered in red pepper flakes, cumin seeds and various peppers. The salty taste complimented the juicy flesh well.Oliver growled on, “Come see the Jiaohe ruins, mate.” The Jiāohé Gùchéng (交河故城) ruins have been on my radar for some time.The word mate has been echoing since the day I met Oliver in August, “Would you like an orange juice, mate?” He swiftly blended an orange or two with ice and has been ever-present at school in positive form.And now, after a recent December wander in Yunnan, he’s telling me Piotr and I are being called upon. He’s putting the band back together.

Elwood: “It’s 106 miles to Chicago, we got a full tank of gas, half a pack of cigarettes, it’s dark… and we’re wearing sunglasses.” Jake: “Hit it.” – The Blues Brothers starring John Belushi & Dan Ackroyd

Flights were booked hastily and probably without due diligence. Hand me the international baccalaureate risk-taker profile certificate please, Now, it’s time to book a swab test for the old COVID-19 proof that freedom of travel is okay. Then, there’s the weather. It could be a sandstorm, blizzard, snow, or sunny. Depends on the zone. And because China has one timezone, sun rises later and earlier than here in Dongguan. Next Sunday, sun rises around 07:46hrs over Ürümqi and sets at 20:39hrs. More than an hour later in difference than here in Dongguan! So, I am sat here with about a week to go making a loose itinerary. One that sadly won’t take in the songs of Dilraba Dilmurat. All this information research has happened inside a day. Pages 502-515 of the DK Eyewitness Travel China edition have been read. All this because of Oliver! Not Lionel Bart’s Oliver! Our very own colleague, Áleifr (the name meaning ancestor’s descendent) has set about a trip to a region of Uyghurs 维吾尔/Wéiwú’ěr) people one of China’s 55 officially recognized ethnic minorities. The region itself is a hotbed of multiculturalism and history.

On arriving, as I land in Ürümqi a day before Oliver, because I believe in maximum holiday time, the Xinjiang Silk Road Museum (新疆丝绸之路博物馆) next to the Grand Bazaar at No. 160 Shengli Road should be visited. Here I hope to find more information before Oliver lands on the Sunday, and hopefully catch Piotr up, who will already be there. The lay of the land and a good map may be helpful. My friend Ty, of Murray’s FC. has already said he will put us in contact with a driver and a guide from his home town area. Maybe I’ll look up sand therapy. Sadly, far east of there is Hāmì (哈密), famous for sweet melons of the same name, although the area and its fascinating ‘Devil City’ moniker intrigues. As does the ‘Ghost City‘ around Karamay and Wuerhe.

Nature needs to be seen and the receding faster than my hairline Urumqi No. 1 Glacier (乌鲁木齐1号冰川; wū lǔ mù qí 1 hào bīng chuān) seems to be a good start. Half of China’s 20,000 glaciers are all located in Xinjiang, and its proximity to the peak of Kyrgyzstan-Chinese Jengish Chokusu (托木尔峰) makes sense. That towering peak (7,439 m/24,406 ft) forms the roof of the poetically-named Mountains of Heaven (Tiān Shān 天山) mountain range heavily influences the geology and geography of the whole region. They’re part of the Himalayan orogenic belt so there’s certainly diverse terrain near to Ürümqi. Time spent in one of the world’s most remote and distal (to any seas) shall be a new experience.

At 6000-year old Turpan (tǔlǔfān/吐鲁番), there’s Huǒyàn (火州 place as hot as fire), the Flaming Mountain (火焰山 Huǒyànshān) to the north, an irrigation exploration at Kariz (meaning well) Well (吐魯番坎儿井乐园) and the Sugong Minaret(苏公塔) to the east. The Bezeklik Grottoes could be possible. Then there’s the Apandi people and their Grape Valley (葡萄沟), the Bezeklik Grottoes (Bózīkèlǐ Qiānfódòng 柏孜克里千佛洞), Gāochāng Ancient City (高昌古城), and the Astana cemetry (阿斯塔那古墓 Āsītǎnà Gǔmù). There’s certainly the oasis-village Turoq valley (吐峪沟 tǔyùgōu) 70km away. Travel around the region may be difficult but the lure of rail travel hold strong. Two railway lines pass through the region: 南疆铁路; Nánjiāng tiělù; and one from Lanzhou (兰新铁路第二双线). Seems Turpan will need a few days. And that’s before finding information on Biratar Bulak. I hear this region is often nicknamed as China’s Death Valley. Earth’s second-lowest depression is an incredible 155 metres (509 feet) below sea level! The world’s largest Naan stove sounds more at home in the U.S.A. but can be found at Darwaz. I’ll try and convince Oliver and Piotr to go.

The journey to the west will hopefully meet with less difficulty than the Monkey King met. In Journey to the West, by Ming dynasty writer, Wu Cheng’en, the protagonist met a wall of flames, which was likely at Xinjiang’s Flaming Mountain. Uighur (the people of the region) legend has it that a dragon lived in the Tianshan mountains (south of Ürümqi) but was slew by a hero who had grown annoyed at the dragon’s diets of children. That spawned the dragon blood to form a scarlet clot: eight valleys of the Flaming Mountain. One for each piece of the chopped dragon.

I told Waits that I’d go to Gansu in summer (because the UK is not a viable option) and from there I’d probably head to Xi’an to see the Terracotta Warriors. The armies of Qin Shi Huang really should be marketed to the basketball crowd here. I’d buy a basketball shirt with Terracotta Warriors Basketball Club on it. Maybe I should suggest to T.W.I.S. that Terracotta Warriors International Society would make a good history club. Or perhaps, in summer, I will enjoy the humidity and heat of Dongguan. Nothing is certain, but optimism and positivity being made by our souls. Scatter!

To quote Bugs Bunny and Daffy Duck, “That’s all folks!” That reminds me, I have still never watched Space Jam, and I heard there is a sequel this year!

yǒu kōng zài jù / 有空再聚 / See you soon

Some possible places to stay include the below, just in case somebody needs to see where we can stay. Or not. It seems camping is ill-advised.

Hotels in Urumqi
Bestay Hotel Express Urumqi Hongshan：No.49 Yangzijiang Road, Shayibake District, Urumqi
Bayinhe Hotel Zhongshan：No.71 Wenhua Road, Tianshan District, Urumqi
Sheraton Urumqi Hotel：No.669 Youhao North Road, Sayibake District, Urumqi
Bogeda Hotel: 253 Guangming Road (光明路253号）, Urumqi Tel: 0991-8863910
Xinjiang Metian International Youth Hostel: 726 Youhao South Road (友好路726号), Urumqi Tel: 0991-4591488
Pea Fowl Mansions: 489 Youhao South Road (友好南路489), Urumqi Tel: 0991-4522988
Yema International Business Clubhouse: 158 Kunming Road (昆明路158),Urumqi Tel：0991-7688888
Suba Hotel: 140 Gongyuan North Street (公园北街), Urumqi Tel: 0991-5590666
Siver Birches International Youth Hostel: 186 South Lake Road (南湖路), Urumqi Tel: 0991-4811428

Hotels in Turpan
Huozhou Hotel：Shuiyun Square, Donghuan Road, Turpan
Silk Road Lodges – The Vines：Muna’er Road, Muna’er Village, Turpan
Tuha Petroleum Hotel：No.230 Wenhua Road, Turpan
Jiaotong Hotel: 125 Laocheng Road (老城路), Turpan Tel: 0995-8531320
Turpan Hotel: Qingnian South Road, Turpan Tel: 0995-8568888
Xizhou Grand Hotel: 882 Qingnian South Road, Turpan Tel: 0995-8554000
Dongfang Hotel: 324 Laocheng Road, Turpan Tel: 0995-6268228

© Google Earth

Taking the biscuit.

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Nobody ever takes one chocolate Hobnob. Not even two. In fact, I’m sure studies show even a trio of collected biscuits is unlikely. This biopsychosocial disorder has you in its hands the moment the blue packet is torn open. The slightest hint of chocolate spread thinly over rolled and jumbo oats have been dividing families and causing micro moments of intense eating since 1987.

McVitie’s debuted their chocolate Hobnobs in the eighties and for some the discovery wasn’t made until the next millennium. Few were spared the dependency that would follow. Stores and supermarkets around the world have replicated and perfected near identical copies. All equally a compulsion.

The chocolate-free biscuits are marketed as a variety of digestive biscuit. They’re not remotely addictive. They’re good but you shouldn’t get hooked. Although caution is often advised to prevent craving becoming dependence. Would Richard McVitie’s be proud of us?

They marketed these criminal snacks as, “Chocolate now has Hobnobs underneath” and drew in their crowd of followers. One nibble and we’re all nobbled. Captured. Drained of choice. Dedicated followers of the passion of crunch. Even Reading Football Club had fans hooked because of their nearby Hobnob factory. They had to move production to a place less likely to experience addiction: Glasgow. Each packet is branded by a Royal Warrant, from Her Royal Highness, Queen Liz the Second. That makes it a legal high.

Weakness exposes a chocolate Hobnobs eater with ease. A nibble here. “Just one more, Dave!” The mouth enacts enslavement as synapses across the brain fixate on filling the gob with crunchy goodness. Commitment to the condition of this substantial sustenance substance is done. Almost unbreakable, unlike the biscuit itself.

Packets rarely remain open longer than a day. To this day I haven’t kicked the habit. Even in China, I found myself supplied by a shifty importer slipping me packets via post. Even they know what they’re doing. Habits are wrapped up tightly, hidden from prying eyes. “Don’t judge me!” My craving makes me a monkey to the social mixing biscuits. Mixing with people of a higher class doesn’t take my priority. I just look to dunk the goods and chew relentlessly.

Chocolate Hobnob withdrawal can make you go cold turkey. But, what is cold turkey? To me, after a week without chocolate Hobnobs, my mind is distracted. I start to imagine the aftertaste, bits of oats between my teeth, a crumb on my shirt, smears of chocolate down my cheek, and a host of other sensations. I’ve even pictured a passerby as one giant anti-snacksize hallucination. The obsession makes me slather saliva like one of Pavlov’s dogs.

I find myself administering self made behavioural therapy. I draw huge alternatives. Custard creams, Bourbons, and Jaffa Cakes but never rich tea biscuits. I watch videos about raspberries and rhubarb. I dance to the music of the people chewing crackers and crisps. I pray to the Goddess of digestive processes (Gillian McKeith) and I read copious extracts of the food Bible (Meatpaper). My tolerance for distraction is weak. They draw me in. Taobao, an online versatile application in China suggests to me (with highlighted sugfestions) that I should buy a Manchester City mug, coffee from Yunnan province, milk from Asda and a packet of chocolate Hobnobs. They win.

You think you’re table to resist. But, open one packet. How long before you’re munching away? Do you resist? Masticating hard and not swallowing the pulp of chocolate oats? I don’t think you’ll resist.

Yunnan, finally.

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Happy New Year. 新年快乐。

I awoke on January the 2nd in Shangri La. The final day of trekking around YuBeng (雨崩) village involved a 500m ascent followed by a 1100m descent to XiDang village. YuBeng translates directly as rain and collapse or avalanche. As Piotr, Oliver and I were ascending we heard a mighty crack in the air and watched an avalanche high on the wide expanse of the Hengduan mountain range. A shelf somewhere near Kawagabo peak slid away. Rather noisy.

On arrival at XiDang, our driver Mr ZhaShiDingZhu (扎史定主), a warm-hearted Tibetan, picked us up. He would take us to Shangri La. Our driver stopped at three historic monuments, two dramatic views and to enjoy a chicken hotpot. It was a good journey indeed. The long road of return was pleasant and a fitting end to a wonderful few days in the mountains. Arriving late to pleasant digs gave us all a chance to rest our weary heads.

A day of gentle cycling and pottering around followed. With hire bicycles from the Boudhi Boutique Shangri La, Oliver and I cycled around old buildings, shops and I stripped down to my underwear as the rear of my trousers underwent a cheeky repair. The shopkeeper wasn’t too perturbed but his wife certainly showed embarrassment.

In Shangri La, Oliver and I bid farewell at breakfast to Piotr. He was off exploring more snow-capped wonders. As he wandered off, Oliver and I meandered and ambled up and down the Shangri La old town. Between gift buying and sightseeing, we ate great Nepali food at the Bohdi Boutique Inn. A most wonderful find. Shangri La beers did their best to quench our thirst and that’s where the trip closed. One simple flight back the next day and we were back to Guangdong. Yunnan was far away but close to my heart.

So, what now?

Firing into 2021

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新年快乐。Happy New Year.

Lodge two of three in Upper YuBeng

Sat eating our selection of dishes, people were drifting by the window in small groups. Sometimes one or two. Sometimes ten strong. Our dishes featured Tibetan pork, eggplant, potato in some shape and form, lovely eggs, and various vegetables cooked to perfection. Our New Year’s Eve selection was delectable. Piotr, Oliver and I supped Shangri La Beer local lager and nattered away carelessly. By 10pm, Oliver was flagging by the hot stove and Piotr was busy on a phone call. I suggested Oliver can sleep as nothing seemed to be happening. Soon after we all decided to go and get some fresh air. And beer. Mainly the beer.

With our carrot dangling before us, we set off like donkeys on a mission. We briefly called into a neighbouring hotel/KTV bar before watching a party there. It was rather boisterous and loud but not our cup of tea. The warm stove was welcoming but the floor beneath it rocked precariously. Off we set to the Yak Butter Inn, and the many cats within. Here the boss welcomed us but a group of footbath users were less than warming. The cats wandered around, greeting us with gentle mewing and meow sounds. A beer sank ever too easily and we strolled back to our lodge. Still people passed by heading to the upper part of Upper YuBeng.

After another beer at our lodge;curiosity swung it’s hands at us. We followed the now more frequent groups heading to the upper limits and temple area of Upper YuBeng. Off we trotted. Here, by Upper YuBeng’s main stupa, a group of a few hundred people were doing their best to resemble Chinese druids. A swelling and pulsating circular throng of people moved around to no particular beat. Some instructions by people in the middle rang out. A central fire, with warmth attracted Piotr and Oliver. I stood around the edge trying to make sense of it all. As 2020’s final minutes arrived, a ripple of excitement charged through the gathering.

Western breakfast, almost. Sadly, no HP Sauce.

A girl from Beijing grabbed my hand and explained the proceedings. Sparklers, countdowns and fireworks with some local dancing. And that’s almost what happened. Some of it was wonderful, other bits disorganised and cumbersome. Either way it was a welcome surprise and a great experience to share the welcoming of 2021 with trekkers, some local Tibetan people in modern takes on traditional headwear and attire. I never thought I’d see Apple-brabded Yunnan clothing. This is China, after all. Everything is possible. The next morning involved Tibetan pork, eggs and Tibetan bread for breakfast. Well if you’re heading off, head off on a full tummy…

Happy New Year for 2021.

Idyllic Wild

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新年快乐！Happy New Year!

The road from Feilaisi (飞来寺) is long and winding, with concrete under foot or wheel. Towering on the opposite side of the valley is Kawagarbo (6740m) and Yunnan province’s highest point. The roads bend and wind up and down to a checkpoint. At this point, one must surrender 27.5RMB. This gains you access to the Yubeng village scenic area (雨崩村). Starting an ascent at Xidang Spring (西当温泉), my colleagues Javier and Carmen headed up alongside me. We were to follow a trail marked by green bins. The spring of the village was rather an anti-climax.

Javier surveys the spring.

Those green litter bins and new saplings littered the pathway upwards. The path would zigzag across numerous dirt tracks and one under construction concrete road. For the entire ascent, I stopped only once for hot milk and some water in a tiny rickety-old-shack. The pleasure cost me a staggering 130RMB. The man had seen me coming. Each half litre bottle of water was 10RMB and the milk was 110RMB. The man charged 200RMB for noodles to a group calling by. In the future, always enquire about prices before accepting goods. I did wonder how at least 500 noodle pots stacked up at the wooden lodge’s side hadn’t improved the roughness of the building.

The route up had a positive gain of over 1100 metres. At its highest point, my lower legs enjoyed some much needed respite. At which point, a Snickers chocolate bar, not my favoured choice, tasted marvelous. I’d passed through some great panoramic viewing points before reaching Yubeng Upper Village (雨崩上村). Nazongla Yakou (那宗拉垭口) wasn’t too dramatic, but the views on entering Yubeng certainly brought a beaming smile to my face. A good 6 hours from Xidang to YuBeng was needed. On arriving, I checked into the Yak Butter Inn.

The Yak Butter Inn has a flowery name. It should be renamed to something feline like a cattery. The lodge has numerous large moggies strutting around. Young long-haired fuzz balls can be seen curled up in various baskets and cushions. A lone dog limps around, evidently resigned to being shy of any further pack members. The pleasant warmth of a wood stove heats one corner of the room, as the sun licks through windows at another. A busy kitchen emits fragrances of common Chinese cuisine and piping hot teas. A young cat thwacks my leg with its paws seeking attention.

Yak Butter Inn cattery

I elect to stay at the Yak Butter Inn for one night. A night in a shared dormitory reminds me that I no longer want that kind of experience. Farting, belching, snoring and a roundabout of lights-on, lights-off motions are one thing. Hearing Douyin/TikTok at every hour is another. With my colleague Oliver and his entourage arriving the following evening, I changed lodges. Two nights later, we changed lodges again. No rooms at the second inn, due to New Year bookings. The kind Tibetan owner had served us great Pu’er teas (普洱茶) and good hearty hiking food.

Before Oliver arrived, Carmen, Javier and I wandered upwards to the Sacred Waterfall (神瀑). A gain of 600 metres altitude. It being winter, the waterfall was mostly frozen and receding. The valley walk up from Yubeng Lower Village (雨崩下村) was gentle with a solid pathway built to guide tourists slowly in one direction and back again. CCTV and Chinese good luck shapes marked the route making it impossible to go off the beaten track. Walking poles needed a soft base and were generally of little use. The five hour round trip was pleasant enough with sweeping chains of prayer flags coating the latter stage of the route. Overflowing green rubbish bins and hundreds of scattered Red Bull drinks cans added shame to such a holy route. Chipmunks, adventurous and cute, sought treats amongst furry green moss-coated ancient trees. The cool fresh air a certain reward for stretching your legs out.

Sacred waterfall valley

Prior to walking up the valley, our trio had a few jumps and twists around the flowing streams that sit just above Lower YuBeng. The great boulders and pebbles are home to a logging camp which causes the water channels to splinter like roots from a tree. The transition into the old woodland beyond is chilling and in the shadow of the mountain. Like many places, frozen snow regulates the ambient temperature, giving a dark murky cool feel. It wouldn’t be a surprise if Master Yoda lived here. An icy world in opposition to the sun dried bank over the gentle flow of the stream. Perfect for Jedis in hiding.

A six to seven hour walk from Yubeng Upper Village (雨崩上村) via Xiaonong Base Camp (笑农大本营) gets you to the cold dry icy landscape of the Ice Lake (冰湖) at 3900m, nestled beneath Kawagarbo. The great overhanging peak condensed with snow from seasons of snowfall and heavy wind looms overhead. The wind reminds you of nature’s power, driving in, swirling and biting sharply. Remnants of receding glacier shelves and loose looking snow shelves linger menacingly. They will fall one day. The Ice Lake lived up to its name. Some of the ascent (around 800m gain) that day necessitated crampons. My tough boots bore the brunt of careful footwork and one walking pole, as I climbed the challenging route. No crampons for some. The donkey tracks and frozen soil pathways before it zig-zagged up and down various forestry climates battering my boots into disrepair on the return journey. Rhododendrons, pines, cypress trees and other green species reflected various browns, reds and greys. It was a real rainbow of a route.

Great place to lay down and look up

Mother Nature has been busy here. The valleys around YuBeng are dramatic. They’re microclimates with epic visual proportions. Each has a mysterious feel to which evidently religion has become attached. They’re places of stories and tales, entwined to folklore and legend. As a devout daydreamer, they’re a place to let the mind go and wonder as you wander. Every twisted tree, shadowy rock or distant sound could start a new story. Farming, the traditional Tibetan ways, mixes with a blend of the modern and the local wooden builds make way for tourism-aimed metal and concrete lodges. Glamping has arrived, but the Tibetan pilgrimage routes remain. New stories will yet be told.

Abandoned cabin

Beyond the idyllic setting of managed walking routes, it’s possible to trek along an ancient Buddhist pathways. That pathway leads to a glacier, snuggled beneath Kawagarbo. Remembering that climbing the mountain is banned and ill advised, it’s possible to follow an ancient trail through woodland, across a grass plain into a kind of Alpine tundra. The evident altitude cools much of the area and ice watetfalls, streams and ponds are frequently found higher up. The thickness of mosses, lichens and bearded trees drape on wilder routes. The mountain hinterland maintains a natural ecological state, and away from the beaten track, it’s the best place to witness it. Leave only footprints. Certainly don’t attempt the long walk to Myanmar. But enjoy the diversity of fungi and lichens.

The Northwest of Yunnan has quickly become my favourite place in China. YuBeng is itself a piece of heaven on Earth. Perhaps the nearby city of Shangri La should hand over its adopted name to the village of YuBeng. This growing tourist hotspot will see many pilgrimages, changes and challenges in the coming years. Will it sustain its beauty? Only time and UNESCO status will tell. I was told around twenty households made up YuBeng in the last decade. Now, there’s a Guangdong restaurant, Hong Kong style guesthouses, plenty of Sichuan options and even a family from Shandong (Eastern China). It will be tough to retain the Tibetan charm and character. Like much of the world, this corner of Dêqên is becoming quite samey-samey. The same old KTV can be heard by a shattered water prayer wheel. Up the way, steamed Cantonese food can be ate, with an ancient Stupa baked under a solar powered streetlight. Mani stones hide behind new hotel signage. The old ways are slipping from sight.

I’ve experienced a little altitude sickness, for most of the region is over 3200m. Discomfort in sleeping for the first few days, some muscle exhaustion, breathlessness at times and minor headaches resolved mostly yesterday. Enough so to enjoy a light Shangri La Beers lager or two, with delicious fresh yak meat, at the insistence of our lodge owner.

Hung out to dry

This morning when I walked into dining area of the lodge, I thought the weather-beaten looking Tibetan men had all had an argument. The dozen men, that seem to be ever present within the lodge (under renovation and expansion), were sat one per table at various parts of the room. On getting my door key, I spied that they were all head down and deep into Mandarin Chinese writing and reading textbooks. I left them to study in peace, passed the hanging yak meat, locked my door and joined Oliver, Piotr and Benedict for breakfast at another lodge.

Piotr works for shell. Oliver had met him and others on the way up from Xidang. Sociable Oliver teaches to travel and travels well, making friends as he goes. Knowledgeable as he is, he can be a little loud, as is the Australian way for many. He’s a sound lad with a keen eye to see more, do more and learn more. It’s a pleasure to have him as a colleague at Tungwah Wenzel International School. He met Piotr and you’d think they were best friends. It’s pleasing to see. The two entered the ice cave, skidded on the ice lake and galloped up the glacier together. Some people are more astronaut than astronomer. I’m happy flirting between active and observer. The mountains are familiar and here I feel relaxed. Wandering around watching jays feeding in the undergrowth satisfies me just as much as ascending ridge lines. We did enjoy a little camp fire and tea though.

Somewhere like this

Sat reading Roald Dahl’s Someone Like You, on a moss covered rock, shaded from the bright sun, as it dropped below the mountains overhead will no doubt remain my favourite place to read for many years. The gentle stream underneath that feeds into either of the three great rivers makes me feel dreamy and sleepy. The Jinsha (later Yangtze), Lancang (later Mekong), and Nujiang (soon to be known as Salween) rivers come from the Qinghai-Tibetan plateau. People from roughly 22 ethnic groups (Naxi, Lisu, Tibetan, Bai, Yi, Pumi, Nu, Dulong etc) live in and around the starting areas of these great rivers. One drop of rain water into this relatively narrow area of basins could end up in the Andaman sea by Myanmar, or flow by Vietnam’s Ho Chi Minh City, or slip through Tiger Leaping Gorge towards Jiangsu and Shanghai. I look up from my book, watching a clump of ice break up and drift downstream. What a pleasant little journey.

Until next time…

Dear Diary

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Good day/Namaste/S’mae/How do/Hello/Nihao,

Wednesday, October 28th, 2020:

What was my favourite moment today? Was it receiving a beeswax candle from a student as a surprise gift? Was it passing the walking grade one students who all sang me happy birthday? Was it seeing a message from mum and the tribe first thing this morning? Perhaps it was the many well-wishes from polite students hither and dither? Maybe the unexpected gift in the post? Actually, it was one student, often of the alive and kicking variety, showing his gentle side and writing happy birthday on the whiteboard. That, and the many great displays of hard work he exhibited today. It is really pleasing to see some of yesterday’s frustrations shape into today’s delights. By the evening, I was shattered and went to bed early.

Tuesday, October 27th, 2020:

The Hunters has been a dynamic TV series so far. Brutal, grim and tantalizing with all the right comic book feel of fantasy and fiction overlapping reality. That’s the series I am watching after binge-watching series one to six of Borsch. I do like a good detective show, especially with the gritty cast, a splattering of suspense and the odd bit of wit. Titus Welliver plays a fleshy version of Michael Connelly’s novel character Harry Borsch. Some good co-stars in Amy Aquino and Lance Reddick make for a good run of episodes. The main star has his flaws and the first season justified a follow of five more seasons, with a post-COVID finale season in expectation. Having read several of Michael Connelly’s novels, this Amazon production was attentive and steered well. Little was overcooked, leaving an engaging piece of TV pie to chew on later. 

Friday, October 30th, 2020:

Our school, TWIS (Tungwah Wenze International School) held a marvellous book character parade and house sports day, sandwiched around parents’ day and a fantastic lunchtime buffet. After quite an exhausting day, I retired to my apartment before scooting over to Houjie town and Irene’s Bar. Here, without the day’s earlier bee costume, I met my friends Echo and Ani. Ani had recently returned from Argentina via Amsterdam and quarantine in Shanghai. Echo shall shortly say farewell and depart to Yunnan to live an adventurous life as an artist. Catching up was good. Also, Irene, Marcus and their staff at the bar were super-welcoming and the food was fantastic. It remains my favourite bar in a country of 1.5 billion plus people. A mixture of the west and China at its finest.

Thursday, October 29th, 2020:

My birthday cheesecakes arrived the day after, due to an error on my part, At the age of 37, I’d ordered them fully in the belief that my birthday fell on a Thursday. It didn’t. My class and immediate colleagues devoured the majority of the blueberry cheesecake. The chocolate cheesecake made the staff room refrigerator and mostly survived a whole night before being gobbled and scoffed accordingly. I had a slice the following day too.

Saturday, October 31st, 2020:

In the afternoon, I played 5-a-side with Murray’s F.C. for the best part of two hours. Following a late dinner, I had another early night’s sleep. I plan to work extra hard this coming week, so a spot of avoiding Halloween didn’t worry me too much. It has surprised me how a festival from Ireland became very American and is now very much here on Chinese shores in all its commercial glory. It’s for kids and adults to enjoy equally, but it certainly has become part of the fixture and fittings here as east meets west. Not bad for a festival supposedly banned in primary schools.

Sunday, November 1st, 2020:

Today, I discovered that the WeChat yearly balance is limited to 100,000RMB (12,504.44-ish Pound sterling). That’s great. My SPD bankcard has expired, possibly. Now, I need to affix my Bank of Dongguan card (which I have been trying for 3 years, and recently thought I had attached it, but it hadn’t). During this last year I’ve certainly handed over 340RMB weekly (football pitch hire, having received just under that amount from our team players) and at the weekends a similar of larger amount. So, that’s probably 14,950rmb since April, plus flights, salary, accommodation, travel, etc for me, and even others. So, I can see how I hit that limit now. Hindsight of a wee problem.

Monday, November 2nd, 2020:

Manchester Utd. footballer and social-influencer Marcus Rashford is campaigning to end child starvation in the U.K. He’s pushing for the Conservative-led government to subsidise and help kids eat during Britain’s pandemic conditions. Like many hungry children, Marcus Rashford is up against the elite House of Commons membership who get subsidised or paid lunches in the heart of the government. All this as England enters a month-long lockdown from Thursday. Not immediately does lockdown come. Only Britain, can delay it, as if it was a train due at London Paddington. The socio-economic nightmare that the U.K. faces is well and truly into a new wave. Godspeed and good luck. Stay safe.

Thank you kindly for your time.

Mobile thoughts

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Good evening, from a bumpy road somewhere between Changping and Dalingshan. I’m sat in the back seat of an electric car. Right now they seem almost normal around here, yet it’s probably only been three years since I first noticed them in the taxi and Didi car (Chinese Uber) industry. They’re zippy little cars, which is more than I can say than for some of the roads.

Have you ever travelled away from somewhere else you’d rather be? Even though I’m tired (and sore from last night’s Murray’s FC football), I wish I could stay out a little later, or even all night. Sadly, but truly not sadly, I have to go home early. I’m an adult. The days of 1am on a school night are not with me. They haven’t been for a long, long time.

After a terrible salad at Mixed Salad, in Changping town (Dongguan) and a little walk, I’m heading back. My mind is with other thoughts but I am also previewing tomorrow’s lesson plans and actions for? the day ahead. I’m seriously enjoying my job and the challenges faced on a regular basis. There are so many great things to explore with my class and so many monotonous tasks that need bringing to life to capture the imagination of my students. I’m feeling rather thankful for this.

Having ate a little salad and pasta, my belly is full. My head also. I don’t recall many times in life involving discussions centred around white shoes and discounts. Conversations need variety and that’s the spice of life. That or Costa Rican coffee.

Is there a point to this latest mobile-phone- typed dribble. Not really. But, I feel good. James Brown on the mp3 player certainly helps but good company feeds the soul. To next time, and hopefully not quite so late…

Peace and love x

Radical Cowherd

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How do! / 你好 (nĭ hăo) / Namaste / Welcome!

“Animals are my friends…and I don’t eat my friends.” – George Bernard Shaw

The radical city of Manchester has and continues to change eating habits for many people. Independent food co-op The Eighth Day (111 Oxford Road) has a shop and a café in central Manchester. It’s part of a growing vegetarianism within Greater Manchester. Everything from food festivals (e.g. Plant Powered Sunday), vegan fairs, beer festivals and club nights can be found within the city.

“Now I can look at you in peace; I don’t eat you any more.” – Franz Kafk, German-speaking Bohemian novelist

William Cowherd died in Salford during 1816. He’d lived around that way for some time. Well done him. Salford, for those outside of Manchester, is a city that is west of Manchester. It is part of Greater Manchester, and when the news is positive, we Mancunians claim Salford as our own, but when it’s negative, Salford stands alone.

“As long as Man continues to be the ruthless destroyer of lower living beings, he will never know health or peace. For as long as men massacre animals, they will kill each other. Indeed, he who sows the seed of murder and pain cannot reap joy and love.” –  Pythagoras, ancient Ionian Greek philosopher

For example, Salford Lads Club (est. 1903), is famous for a photo of The Smiths nearby by photographer Stephen Wright. That’s positive and claimed by Manchester. Murder for example, well that happened in Salford and has nothing to do with Manchester. Salford/Manchester’s William Cowherd advocated vegetarianism and in 1847 his philosophy founded the Vegetarianism Society (in Altrincham, just south of Manchester).

“William Cowherd, the founder and minister of Christ Church, Salford, died 24th of March, 1816, aged 53 years. At his request is inscribed, ‘All feared, none loved, and few understood.’ ” – The words of William Cowherd’s tomb at Christ Churchyard, King Street, Salford.

Popular with his followers, Cowherd gave free medical services, a lending library without cost and soup (vegetarian, obviously). Having trained at Beverley College, Yorkshire,  Cowherd moved to Manchester in the late 18th Century.. Heavily-influenced by 18th Century Swedish theologian Emanuel Swedenborg, Cowherd went his own ways after jumping ship from the Church of England to the Swedenborgian church before he went solo.

“Eaters of flesh could you decry; Our food and sacred laws; Did you behold the lambkin die; And feel yourself the cause?” – Hymn against flesh eating

Reverend William Cowherd established the Bible Christian Church in 1809. Located on King Street, Salford, his church broke away from the Swedenborgian New Church. He and his congregation [known as Cowherdites] vowed not to eat meat or other intoxicants. Born in 1763, William Cowherd, headed from his native Carnforth (Lonsdale South of the Sands). A keen writer, Reverend William Cowherd’s work could be found from the New Jerusalem Journal to the catchily named Liturgy of the Lord’s New Church. Various works of his were printed locally at the Manchester Printing Society. Considering Cowherd, which is a strange name for a man who hated eating meat, was only around for 53 years, his church managed to reach America [Philadelphia Bible Christian Church] and push the cause of vegetarianism and form of temperance to a wider audience. Other temples opened around Manchester for the Bible Christian Church, with one on Every Street just down from what is now known as the Etihad Stadium.

“It is my view that the vegetarian manner of living, by its purely physical effect on the human temperament, would most beneficially influence the lot of mankind.” – Albert Einstein

So, Cowherd convinced a group of congregates not to eat offal (stomach and intestine) etc. The poor were rarely able to invest in higher cuts of meat. These Cowherdites, his flock, went on and before you knew it meat was murder and the Vegetarian Society was born. At this time, vegetarianism was met with disdain. Nobody knew how the health effect would be. Few had studied it. Few had gone that way. Deaths within the Cowherdites were blamed on a lack of meat and two veg in their diets. Intellectuals throughout urbanisation and cities began to debate the ethics of killing and eating animals. Vegetarian restaurants in Victorian Manchester flourished.

“The thought of two thousand people crunching celery at the same time horrified me.” – George Bernard Shaw

Their gaff, their rules?

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How do! / 你好 (nĭ hăo) / Namaste / Welcome!

“If the freedom of speech is taken away then dumb and silent we may be led, like sheep to the slaughter.” – George Washington

Before I write any more, firstly, I need to clarify that I hate the idea of animals suffering. Actually, it forms one of the reasons why right now I do not have a pet. If I cannot be certain where I will live within twelve months, how can I look after a cat, dog or hamster? I’ve been lucky enough in my life to be raised around animals. My Dad and Mum gave me Pup, who was with me for about 17 years of my life as man’s best friend, a wonderful dog. There were cats along the way, Basil (think of a detective that was a rodent), Sparky and Tigger (original, right?). I had umpteen hamsters: Bright Eyes, Stripe, Gizmo and Gremlin to name but a few. Astrid, my sister, will tell you of her hamster Doris, and how she selected it on the basis that it bit her bigger brother (me) in the pet store. There were mice, bred and rehoused, with responsible intentions. I had fleeting dreams of being a vet – but for a huge dislike of blood. Then, it was time to study a BTEC National Diploma at North Trafford College and eventually study a BSc Behavioural Biology. Since then, my wildlife and animal passion has evolved into a pastime, set of interests and hobbies. The professional world was oversubscribed, underpaid and hard to escape clicks. It wasn’t for me. Instead I find myself softly influencing future generations and making people think twice.

“I disapprove of what you say, but I will defend to the death your right to say it.”- S.G. Tallentyre, The Friends of Voltaire.

Stumbling into education with transferable skills just meant I swapped elephant dung in the morning for a whole raft of new pooh. I’m in China, their gaff their rules. But I can talk freely about some topical issues. What is a wet market? Well, it’s just a marketplace that sells fish, meats, vegetables, and fruits. The produce is not dry (like fabric or electronics). The goods at wet markets are perishable. Not all wet markets slaughter animals or have a fishmongers. Across the Indian subcontinent (e.g. Thailand), China, Japan, Korea and the island countries northwest of Australia, wet markets can be found and are a common feature of daily life. Foods can be fresh, cheaper than supermarkets, and going to these markets themselves can be a huge part of your social life. It is tantamount to culture and traditions for many people. To close many wet markets may be seen as xenophobic and cause more problems. But, will these same wet markets yield the next outbreak?

Wang Mengyun’s video of a bat being eaten in Palau has become infamous. It is disgusting in my opinion. What adds further disgust is that RT and the Daily Mail, amongst many, posted this via news outlets and social media claiming it was from Wuhan. I was even sent it on the Chinese app Wechat. I’m not justifying or defending her, or any other fools eating weird crap. Data and images can easily fit any story, without, erm, actual information. Of course, if China is involved, then there’s always an element of menace and worry from a social point of view. What exactly are they up to over there?

The wet market here hasn’t reopened (and many will never reopen, as many are rumpured as marked for demolition, to be replaced by more sanitized versions) which is great. I’m actually excited for when it does because they have limited the list of edible species right down. You wouldn’t believe the list before. There was no list. It could have been likened to taking a walk in a zoo. Except, that zoo was closer to The Green Mile, and all the inmates were destined for the grimmest of chops. Owls, giant salamanders and frogs may not appear on the menu in Beijing, but across this large nation of China, there are huge differences in diets. Here in Guangdong, it is said that the Cantonese eat everything with four legs, excluding chairs and desks.

Afterall the list isn’t far off what is approved as meat in the U.K. The most exotic things are to be found all over Britain such as ostrich, deer, reindeer, alpaca etc. Sadly, the list still includes fur species: mink, foxes and raccoons. BUT activism and conservation are growing here. Thoughts are changing. Many influential and middle-class people really believe that bigger changes are coming. Conservation and animal welfare are some of the few things people can protest here. The WHO advised China to “sell safe food with better hygiene”. That seems to be triggering a huge revolution in hygiene. There’s revulsion at the rich who can afford palm civet soup, braised bear paws and deep-fried cobra. These rarities are not farmed or caught for everyone. There’s status and face to show off, and keeping up with the Joneses is on the menu. Rebecca Wong explains in her book about the illegal wildlife trade that things are far from simple.

The China Biodiversity Conservation and Green Development Foundation is pushing for an end to meats from wild sources. Many cities such as Shenzhen and several provinces are banning the sale of wild-sourced meats – yet China only has a temporary ban in place (and that excludes use for Traditional Chinese Medicines – T.C.M.). Is the ban effective? Well, The Daily Mail, managed to get images and a journalist into Guilin, Guangxi province and show dogs alongside cats, with T.C.M. posters showing bats. The W.H.O., the U.N.’s Convention on Biological Diversity, have called on China to do more.

China’s Wildlife Protection Law to permanently make catching and eating wildlife as a food into a criminal law will follow. The decision’s first real steps had been made on February 24th 2020. It is expected the list of 54 wild species bred on farms will be further reduced. Do people really need to eat hamsters and bird of prey? Do these horrific farms need abolishing? Does the farm license from The State Forestry and Grassland Administration conflict with their interest in wildlife protection? Places like Guangzhou and this province of Guangdong will need to seriously rearrange their eating habits. Chinese news sources, backed and owned by the state, have decried the practice of eating wildlife. One such piece, China Daily, went further than most with an English opinion piece by author Wu Yong. He correctly pointed to the Institute of Virology of the Chinese Academy of Sciences (home base: Wuhan) and their publications warning of the next big outbreak, following SARS in 2012. There are voices from within China banging a drum to the same beat: stop eating wildlife (50% of people surveyed in 2014 said wild animals should not be eaten). And should the laws come how vague will they be? How will provinces, cities and local areas enforce the laws? Who will steady the balance books of those who need the income?

“Without freedom of thought, there can be no such thing as wisdom – and no such thing as public liberty without freedom of speech.” – Benjamin Franklin

It is easy to say that wild animals carry viruses, and should they not be eaten by people, then there is little to no chance of these zoonotic viruses affecting human lives. If we do, then the viruses are with us. But, how many viruses start on farms from long-term domestic animals? Think Pandemic H1N1/09 virus and its outbreak from Mexico/U.S.A. in 2009 that killed about 151,700-575,400 people globally, according to the CDC. The problem is that for some their eyes are bigger than their bellies. They don’t want you and I, or others telling them what is right or wrong. For some status and entitlement is paramount. Why can a rich U.S. hunter go and shoot a lion in Africa, when a poor villager can’t catch pangolin in Vietnam to support their family? Will bans work? Will the trade go from loosely regulated to completely underground shady dealings? “Psst, wanna but a civet?” What is a civet anyway? I imagine many having seen a pangolin too. Look them both up. They’re wonderful little critters. Just don’t grill them!

“It is clear that not in one thing alone, but in many ways equality and freedom of speech are a good thing.” – Herodotus

China has endured food safety scandals, unusual additives being included in food, a distrust of food regulation, corruption and countless public health appeals and campaigns seeking to improve standards. If you live here long enough, you’ll know having diarrhea tablets to be most useful. Food poisoning happens and at public ad even private restaurants, finding hand soap can be a miracle. Everyone carries hand sanitiser and tissues, but few look forwards to visiting an outside toilet. To get to the modern regulation systems of the U.K. standards, the U.K. under the name of Great Britain and its Empire had many flaws and faults. Many want change but it will take time. Not every country is perfect, some wash their chicken in chlorine, don’t you America? Tradition and odd ingredients need talking about, at least. Without conversation and debate, how can we as people strike a balance between nature and need?

This pandemic is always going to throw up many questions. Should all wet markets adapt and abandon tradition in favour of hygiene and high standards? Yes, for the sake of humanity, surely! Should we be searching for the next big pandemic? Should we be vaccinating our pets and our zoo animals when the cure to COVID-19 arrives? Will the virus replicate and mutate in other domestic animals? Have we ignored the warnings (2017 and so on) for too long? Will wildlife poaching rise in the shadow of little eco-tourism? How many more lies will the internet spread about handwashing?

“We have to go see Bill Gates and a lot of different people that really understand what’s happening. We have to talk to them, maybe in certain areas, closing that Internet up in some way. Somebody will say, ‘Oh, freedom of speech, freedom of speech.’ These are foolish people. We have a lot of foolish people.” – Donald Trump, Twitter user.

Keep talking. It’s the only way to progress.

 

The cover image: chicken anus on a stick. From a Taiwanese takeaway store, in China.

 

After quarantine.

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How do! / 你好 (nĭ hăo) / Namaste / Welcome!

 

After quarantine isn’t quite what I expected. I expected life to be much more difficult, but it isn’t. On arriving back to the garden compounds of my home apartment, I had my temperature checked, had a form filled in for me, and after maybe ten tense minutes, I was driven to my apartment door. Here I took the squeaky-clean lift up to my floor, opened the door, scanned a QR code and registered myself. That’s for the garden management, the local authority and the Police to know where I am. There was a form given to me, with 14 days on it, for my temperature but as I’d completed government-ran hotel quarantine and had a lovely certificate to show for it, I was exempted.

“If your smiling you’d better smile, for us all; If your laughing you’d better laugh, for us all; Well you better from now on; Yeah you better from now on” – For Us All, Levellers

Every day in quarantine, I thrashed my exercise out to several songs, one was For Us All, by the Levellers, alongside their track England My Home and many more! When the darkness drifted in and I felt myself so alone, I turned to music. I read the songs in my mind like fine books. I embraced the beats, the tempos and felt raw emotions like never ever before, perhaps enhanced by my temporary hermitage existence. The solitary confinement can’t be compared to that of a prisoner in a box of solitude, but for me, it was a personal struggle. I can be a loner of my own choosing, but this eremitic period of time has certainly convinced me that I will never be a true solitudinarian. More upbeat numbers of my childhood such as Sub Sub’s, Ain’t No Love (Ain’t No Use), and copious amounts of Black Grape (It’s your big day in the north, love…).

Outside, after a gentle jog (I felt knackered after doing less than 2km) and a brief wander to say hello ( and collect a medal from a colleague), I went to Kings Bar in Changping to enjoy pizza and a trio of beers (two IPAs and a stout from Master Gao brewery). I felt shattered and tired all night. It was good to be out, but emotionally it was a strain. I could see my colleague Gerry, wasn’t too fresh from quarantine too. There’s only so much conversation that you can have when you’ve both been stuck in a room for one, over 14 days. Luckily Kingston and Andy added to our nattering. The complimentary stout helped welcome us back – and was much, much appreciated.

“But it’s there to find if you have the mind; And you don’t live in fear of it…” – Men-an-Tol, The Levellers

Today, I went to a supermarket and a coffee shop. Temperature checks and all that were normal. The frequency of said checks in the supermarket was abnormal: four times. Yesterday, an old man spat towards me on the way to school. He shouted something towards me calling me American or something about America. Gerry had a car refuse to pick us up, and they messaged him with the word ‘poisonous’. It is fear and worry, no doubt, but it’ll go away, we all hope. This is not a time for hate and fear. That being said counterfeit testing kits and fake masks, scams, lies, pure hate, alleged W.H.O. bias, and xenophobia are fuelling a global atmosphere of hate and distrust. Fight I with love and support. The minority, the knobheads and the uneducated lowlife responses don’t represent us all – and increasingly many governments and politicians do not either. There’ll be a brighter day soon.

There is hope out there, amongst the gloom. UCI show us how the professional cyclists keep going; charities left, right and centre help those in need; research is making progress in finding a vaccine or helping to alleviate symptoms; footballers are throwing their money at the NHS too; and countless other goodwill moments. China is sending aid to many countries – sometimes to mixed responses. The Vatican had benefited, Pakistan too, Israel has, Spain (did but they were faulty), France also, similarly Greece and Italy likewise. Pick a region or country and you’ll find China has been helping, whether through government, enterprise or charitable donations. Many argue the W.H.O., U.N., U.S.A. and China working as one are key. Some argue that there isn’t enough input from one or the others; but Europe is increasingly receiving support from China. The U.S.A. appears to be extensively alienating itself. Canada and Mexico, its geographically closest neighbours aren’t exactly being encouraged. 3M were ordered not to export to Canada despite 3M receiving the bade components and materials. And, Mexico is always the brunt of a Trump border problem. Corona beer production in Mexico is on hold for other reasons.

Oh and my letter to Dongguan was published on the local Here! Dongguan magazine online channel. Right time to go eat a salad… homemade with sweet potato leaves and peanuts. Why not?

Vivid moments on the Earth’s crust.

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好 (nĭ hăo) / Namaste / Welcome!

Eddie, Eddie give us a wave!​

Rest in peace Eddie Large. The comedian born in Scotland came to Manchester as a kid and adopted City. Well City adopted him as a mascot later on in the years and one thing about him and Syd Little, they really were a sweet comedy pair. On his heart problem: “He said, “What stresses you out?”, I said, “football”, he said, “What team do you support?”, I said, “Manchester City”. He said, “That’s it.”” Later he ends the brief video story as, “I don’t blame it on City, but he did.” Rest in peace big man – and condolences to your family. The likes of Matt Lucas saying that Eddie Large offered him support when he started out says a lot. Eddie Large has a large legacy.

Words and actions are being thrown around in these tough times. I love reading and can’t focus because the information that is out there is too much. There’s great and good. There’s sad and devastating. For example, the BBC News footage of the news presenter Jane Hill saying the government expected 30,000 ventilators. Before that, she sounded so bleak, and she shows all the pain in her face, “…and we have been double-checking this, but it does seem to say thirty.” So, so worrying. Even the media are struggling to comprehend this all now. Shandong province, of China, have sent support to the U.K.

“This virus is a disaster. Footballers can live without receiving a single paycheck for a few years, but I feel sorry for the person who wakes up at 6 in the morning and comes back at 9 at night just to feed his family. Us footballers can make a difference.” – Carlos Tevez, footballer

Someone, somewhere, wrote to me, ‘How’s the bat soup going down. & the puppy blamange desert?’At first I wan’t going t reply. There’s so much hate and pain going around. There’s so many xenophobic lines just bashed out on keyboards. I know, because all I want to do is exercise my right to reply or write something. Usually, I hold back. Spread peace and love. I try. I hate hate. But away, I went as per below:

This is obviously linked to wet markets and wildlife trade. China is pushing through some serious laws. They’ve lost so much face, and many lives, many. The world is suffering too. If it wasn’t here, it could have started in Vietnam, Korea, a whole list of countries. The thing is, it is too late to laugh at it all, because it’s on our doorsteps, everywhere, knocking and pushing its way through. We’ll all suffer for this. It is too sad for me to laugh at. Especially, seeing as bear bile is classed as a TCM (traditional Chinese med)… and is sanctioned to treat COVID19.

Sorry, I can’t joke anymore about this. Over here, in China, foreigners are experiencing xenphobia for importing cases into the country, jobs are going for fellow teachers and workers who were needed here. Gallow’s humour is all well and good but there is a time and place. The blancmange is to die for.

This virus and spread of disease may be hell for many. Some will go into lockdown and may never come out. Elliot Dallen imagined spending his last few weeks with friends. Now his final time is slipping away. I can’t imagine the dread he is going through and there are no words that I, or many others can offer for him. I hope he gets the tangible bonds of friendship and family time, he like many, are missing. Life must carry on, right to the end.

 

The journey goes on.

Leaving Chame (2710m) town, we clambered up a wide pathway, below a very steep cliff of a mountain. The rattle and whistle of prayer flags could be heard overhead. The path led out, upwards gently, hugging the valley. Eventually in reached a small village and then another smaller village. Bhratang (2850m) was quite a small village. Not so much a village, more of a hamlet. A small number of houses before modern signs for The Farmhouse. The Farmhouse is an eco-resort, and many note it as being a heaven for apples. I was excited. I wanted to try an apple from here, despite knowing that the orchard much be closed. Maybe, just maybe they’d have one or two apples knocking around in a cold room. I clung to hope. The Farmhouse has a link to both Bhratang Apple Farm and Agro Manang. This is Nepal’s biggest and most famous source of apples. Maybe, they’d have some apple sauce? Some ciders? Apple vinegar? The apples that the bus in Swayambhu, Kathmandu had carried (to Pokhara) had come from here. I’m not a huge apple fan (I could have said big apple, right?) but the smell of those apples on that bus journey was scrumptious.

Soon after I would pass a huge apple orchard with discernible damage from storms. Power lines, trees and fencing didn’t just lean over, it littered the scattered exposed earth. The acres of apple trees leaned towards the south in a way a rugby team would crouch in a scrum. The naked branches of each tree were bound together with reinforced ropes and supports, giving it the view of a kind of wooden graveyard. The towering rockface to the right of the path sparkled in the sunlight, with occasional ledges much like the whole mountain had been carved away by an immense force. The eco-park beneath it and The Farmhouse were closed. There was no chance of an apple tart or an apple flapjack. I refilled my water bottle from one of three gushing springs set in a wall.

The orchard was hidden by fences that could have belonged in Jurassic Park. Warnings about keeping out were everywhere. Every now and then a tree had fell out of the in, and into the road. Bits of electrical pylons dotted the pathways and the odd electrical wiring slung here and there. An apple a day may keep the doctor away, but this pile of ruins wasn’t inviting me to look for the scattered rotten apples on the floor. Quite the opposite. I trotted on.

Rounded a sharp-rising pathway from Bhratang, the huge western face of Pagunda Danda became visible. The mountain could easily have doubled as a slate of hill, or a hill of slate. It is so smooth-looking that you wonder if it has been moisturising for millennia. Many people trek the Annapurna Circuit for the biggies, the large peaks but views such as Pagunda Danda alone made my trip well worth doing. I can see the appeal of a scramble and ice-climb up the face, but with melting and sunlight upon it, the risks of avalanches were high.

Avalanches had been noted from just before Chame village onwards. One avalanche field had swept trees, boulders and all in its path down across the pathway. The pathway had been sliced open again and cleared. Either side of the road potato-shaped but basketball-sized balls of frozen snow piled high, with twigs, branches and stumps jutting outwards. On the lower levels of the pathway, fallen electric pylons and rocks the sizes of cars had crashed downwards. The avalanche was not fresh, but it wasn’t particularly old. Looking upwards into the steep valley to a mountain ridge, I deliberated about where all this material had actually come from. It was frighteningly too much for mind to compute.

The second avalanche field I encountered was on the opposite bank of the gushing Marshyangdi River. It was so big that it covered over the river and arrived at the steep base far below my footing. The river had tunnelled through the frozen snow overhead. It was an eerie sight to behold. Just before that field a few tonnes had piled on the sharply-carved Bhratang to Chame road making the area impassable, and causing a huge landslide to make the footpath as wide as a human could walk safely. Just. Below in the river, a carcass of a Toyota jeep sat well-below the narrow road overhead. Later, Livia had found out that back in October, several people were on board as the jeep slipped off the road. Thankfully all had managed to jump clear. A real miracle in the mountains.

The sharp road is but only wide enough for one car. The rock above is barely two metres high. It’s a ledge that commands real respect and no hanging around. A long horizontal slat has ice caps and blastholes in equal scatterings. Walking far from the edge, I could peek at the drop below. Ravine of the week was alongside me for several hundred metres. I felt I needed to be roped to the wall behind me.

The largest path of avalanche destruction lay soon after the perils of the cliff track. A huge sweeping sheath of snow and debris had swept from the southern flank of Pagunda Danda. This casing of ice and power had ripped over the pathway into the river below. A clearly demarked pathway was cut through and lined with pines from nearby trees. The crevices and nooks around which were not safe to linger for too long.

On approach to the well-named Marshyangdi River Bridge, Pagunda Danda’s splendour was there for all to see. This 1500m (4,900ft) elevation is striking. Almost like a vivid piece of the Earth’s crust curved outwards and upwards in a kind of skateboard park half-pipe shape. It isn’t beyond the imagination to picture people skiing down the snow covered silky-looking solid surface or perhaps cycling up the shiny and extraordinary rockface itself. I was reliably informed by a passing guide that once upon a time it once was a lakebed. My imagination could barely see that. Now, local legends believe that mass of rock, known as Swarga (heaven) Dwar (gates) is the route to the afterlife. After leaving your mortal remains behind, you must clamber up this wall to reach the beyond. Few cracks and very little green grew along this gargantuan surface. Its various tones glimmered in the sunlight. Swarga Dwar is heavenly.

I decided I’d walk over the wider bridge. Bad idea. Not so soon after, I had to double back in deep-unbroken snow to the pathway that connected from the smaller chain suspension bridge. Still, the views were worth it, or that’s what I kept telling myself. On crossing the bridge, I noticed that not one, but of my walking boots had worn splits in them. They would remain watertight for that day, but worry set in. How easy is it to buy a pair of UK size-14 boots in the mountains? Was there much demand for European-sized 50 boots in that neck of the woods? Would a repair shop be open in Manang?

The slog up to Dhukur Pokhari (3240m) involved a little bit of that famous Nepali flat (little bit up, little bit down) on the last section. Ordinarily, I’d have enjoyed that, but waist-deep snow and a heavy frame meant I spent a fair bit of time digging myself out and starting up and over again, only to have to dig myself out again. Occasionally, for the sake of variety I flumped over like a dropped teddy bear and rolled around in the snow. These are the moments we hike for – to get in touch with nature, even if gravity is fully in charge. This also gave me time to really appreciate the incredible views. Snow-capped peaks are in every direction and the lower hills around me give glimpses of the fuller Annapurna range. The path had been a zigzagging tour of the under-canopy of pines and firs. The trees had nestled so closely at times that sunlight had failed to melt much of the deep snow beneath the natural green sunshade.

At Dhukur Pokhari, a brightly coloured lodge offering a fruit juice and sun-bathed benches caught my attention. Several trekkers were tucking into what looked like proper potato chips. Would they also have gravy and a nice piece of haddock too? I decided that lunch was needed. Well, actually my belly was rumbling like hell having ran on a trekker’s fuel bar, porridge and omelette for far too long. I greeted the lodges family, “Tashi delek” and took the menu from them. The crisp air, with sunshine beating down on me, reminded me of a winter’s sunny day on Morecambe Bay. I was warm despite the now sub-zero temperatures.

After a lunch of vegetable momos, chips, and allu paratha (potato in a bread), I didn’t enjoy the dal bhat later that evening, but I did have plenty in the tank for the final part of the walk. The steep upwards pathway through to Dhukur Pokhari had burned a fair bit of energy but on leaving the village, the trail was quite smooth, with only a few upward rises, and most of them in the finale of the path.Livia, Srirang and I set out once more and remained together for the final push of the day. The air was much thinner than earlier than day, and a huge radio mast amongst the crumbling old and proud new buildings marked out the final stop for the day. It grew ever closer.

After crossing a footbridge, alongside two twisted bridge remains, the pathway snaked in and out of small bushes and a very hidden abandoned settlement. To the left the river moved away, and fields spread outwards. To the right a new peak became clearer. Pisang takes its name from Pisang Peak (locally called Jong Ri – 6091m high), of which Paungda Danda is its south-eastern subsidiary peak. The so-called ‘Great Wall of Pisang’ was easily visible in the fading sunlight. Pisang Youth Club’s football fields could be made out amongst the snow on our right, as the goalposts gave it away. To our left, a huge sweeping curing avalanched seemed to have completely lost momentum at a stonewall. It was stonewalled just a metre from our footpath. The jagged windswept icy tufts of the avalanche stood in contrast to intact wheat shoots to the avalanche’s left.

Upper Pisang (3300m) is part of the Pisang village. Lower Pisang (3200m) is its slightly lower down and over the valley other half. About 307 live across 105 houses, according to a census in 2011. It seemed on my visit, that far fewer people were here. Arriving at our guesthouse, the lucidly turquoise Marshyangdi River could be seen a hundred metres or so below. If life it what you make it, then right there and then, life was wonderful. To reach Lower Pisang, you don’t cross the bridges, you follow the river and cross a different bridge. The Lower Pisang plains and the buildings looked cold and uninviting because the mountains above cast such a large shadow below.

Upper Pisang has sweeping great views of Annapurna II and ample opportunity to take endless snaps on your camera. The lodge’s family feel is completed by a young girl singing from YouTube videos on a phone. Mother and father, busy cooking occasionally pop out to check on her, and she looked up every time, with full respect and listened to all instructions, in the Tibetan language.

After gaining 600m in elevation and trekking about 14.5km that day, we’d all earned a good night’s sleep. I tucked under my extra blanket and crept into my sleeping bag. I sat up suddenly and took one last look outside at the valley beneath and the few twinkles of electric light. The dark sky and stars made me realise how cold it was, so I slipped back into the sleeping bag and soon fell asleep, deep into a dream…

“Listen as the wind blows, from across the great divide, voices traoped in yearning, memories trapped in time. The night is my companion, and solitude is my guide…” – Possession by Sarah McLachlan

 

Cover image by the angry hungry Hungarian and great trekker Livia (Srirang and I passing an avalanche field the day after arriving at Upper Pisang):

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They’re Here To Save The World?

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你好 (nĭ hăo) / Namaste / Welcome!

Let’s start with goats. Goats at the seaside to be precise. Smooth Kashmiri goats popped own from the Great Orme for a bite to eat in sleepy Llandudno. Not once, but twice. Twitter and Andrew Stuart have been following this closely.

Dana Barrett: “That’s the bedroom, but nothing ever happened in there.”
Peter Venkman: “What a crime.”
Lines from Ghostbusters (1984).

Bin linings are being reported as medical head covers. Clinical bin liners are also being used to cover feet. Aprons, basic kind, no special functions too. Welcome to the modern NHS that is reported battling COVID-19 with improvisation. Reports of doctors and nurses being told to go from wards with COVID-19 patients to wards with no reported cases. Staff breaking down in tears. Mental health of our heroes under so much pressure. At home and abroad. That leads me to the saddest news I’ve read today, and there is so much to choose from, so much pain and suffering now. The suicide of Daniela Trezzi. The National Federation of Nurses of Italy reported that the 34-year-old nurse was worried she’d transmit COVID-19 to others. 5.670 nurses and other medical or healthcare workers have been infected by COVID-19. They are the frontline. They are under immense stress and trauma. They need support, everywhere.

The gamble of delaying lockdowns and social distancing, in favour of herd immunity is now in full swing. The UK leadership reacted too slowly, and their herd are now suffering. Some will be lambs to the slaughter. Others will be asymptomatic. Some will get a tough flu. Some will remain with damaged lungs. All will know somebody who has or had COVID-19. Now, the tricky part. How many are ready to bury their loved ones? There won’t be many, if any. Few will need to inter because this virus will require cremations for the dead. Lay to rest your worries because if you are six feet under, your government will carry on regardless. They won’t put in the ground changes for one person. Your loved ones will carry on. They will have no choice. This government will secrete and conceal its failings, opting to cover over cracks and protect the economy at all costs. As Oasis sang, in Half The World Away, “I would like to leave this city; This old town don’t smell too pretty and; I can feel the warning signs running around my mind…”

Christina helped me Skype Dad. So happy to talk to my Dad. Miss him. Miss all my family and not knowing when I can return home to see them all is tough. BUT, we’re at war now. Time to soldier on. Some might say we will find a brighter day – cheers Oasis. This one brief video call does raise my spirits dramatically. I’m not yet skipping and skinging, but I’m certainly less slouching tiger, hidden madman. I’m now flitting between previously downloaded TV series and making video classes for class 3F’s online education. Series 1 and series 5 of Inside No. 9 have been watched. The first episode of the fifth season is titled, ‘The Referees a…’ so that’s why I skipped series 2 through 4. Maria delivering my laptop from my apartment was a great relief. Although wi-fi here is mostly off and the phone signal is up and down like a yoyo. Thankfully before the summer, I’d downloaded many videos in advance.

“Brothers and sisters in shit, I present to you another double banana! This double banana is a sign that you should never give up, and that good things await for you. the beautiful thing about never giving up, is that you have to try it just once, and then its forever, because you never give up.” – Shittyflute,YouTube.

Today, I ate a twin banana. A double banana. I have never seen one before. On unsheathing the mammoth yellow fruit, I pealed back the skin to reveal two perfect bananas, side by side, with the tiniest gap and no bonding between the two. What witchcraft was this? I quickly consulted the WTF hotline and spoke with Dr Google. The good doctor threw up a pregnancy myth as the first of 33,000,000 results in 0.48 seconds. I fail to believe that many webpages contain even a waft of twin bananas. Women’s Health and Wellness stuck to the top of the hits. I clicked it. I was visitor 201119. I’m not a woman but I read on regardless. It seems in the Philippines that to eat such a double banana is believed to produce Siamese twins. A myth according to Desiree F. Manlapaz-Gonzales, MD. The only valuable information I gathered was that a twin banana has about 20% of your necessary daily value in potassium. Now I just need a further four twin bananas. I didn’t click the link on the left of the page marked as CANE VINEGAR for the treatment of VAGINAL PROBLEMS…

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Regarding the foods within quarantine, if the toilet pipes block here, that’s me tipping corn congee, on a daily basis; flicking corn from my lunch and generally burying the uneaten corn as far away from my single-use plastics as possible. Food has been a mixture of just good enough, and adequate. There isn’t anything to rave about, but I wouldn’t moan too much about it either. The hotel’s range in sustenance and fodder are more varied than some other people will be experiencing these days. I’m lucky. Three meals a day, plus the option to have food delivered where needed. I can’t complain.

It isn’t easy to overlook what world leaders are doing and saying, or who is blaming who, but if we all react to this then they win. They’ve distracted us. From the moment I boarded a flight back to China, I’ve seen nothing but professionalism and dedication to ending the spread of this disease and virus here. I’m a guest in China. I’m British. I love my hometown and I’m a slightly proud Mancunian (the people of Manchester) and it pains me to see what is happening back home, and, that I can do little to help my family and friends now. So, here I am, luckily. A lucky one. A fortunate one. I am in quarantine because I cannot risk the lives of my second home. Dongguan is looking after me, and I respect that. I just wish I had better Wi-Fi, but I can’t be in a bad place with three square meals and a roof over my head. Remember, the control of this outbreak is still going on, and we can’t take chances.

“Gozer the Gozerian? Good evening. As a duly-designated representative of the City, County and State of New York, I order you to cease any and all supernatural activity and return forthwith to your place of origin, or to the next convenient parallel dimension.” – Ray Stantz, character in Ghostbusters (a movie from 1984)

We can’t distrust the use of Traditional Chinese Medicines (TCMs), or modern medicines, or possible new cures, or experimental treatments. What works for one, may not work for others, but let’s not label everything as bobbins (a Mancunian term meaning not good). Anyway, it is good to be back in Dongguan, despite the circumstances. I hope everybody here has come from this stronger – and as I said back when it all started in Wuhan, stay strong, really, stay strong.

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Unfortunately, the first four days in isolation were very long. I’d read plenty of Jack Reacher pages by the author Lee Child. I’m certainly ploughing my way through that series. I’d occupied myself with some lifting (the desk, a chair, a sofa and a smaller coffee table), some hops (over hurdles made by two beds paced evenly), some star jumps, and generally making a pratt or myself. My dim-witted hours seemed to last for hours. I know deep down people are in far worse places, but all I could experience and understand in those moments was myself being useless and clueless. I spent more time on my phone than ever before. I began to become worried that I’d leave here with eagle-like claw hands. After two weeks in quarantine, I might become a Lego man.

Fortunately, Maria delivered my laptop computer on day five. So, at least I could type some crap. Some snacks were also in a bag alongside bananas and blueberries.

Unfortunately, the Wi-Fi here is mostly down to zero and my phone internet isn’t 4G or even 3G at the minute. Things upload and download slower than a sloth breakdancing on a dance machine in an arcade.

Fortunately, a neighbouring room has allowed me to use their hotspot from time to time.

Unfortunately, I ache from lack of activity and cannot find ways to stay sprightly.

Fortunately, when I am free of quarantine, I’m going to be far more active than ever before.

Unfortunately, Newcastle Utd FC became the first Premier League club to put staff in furlough as coronavirus causes financial squeeze. Mike Ashley has never been known for generosity.

Fortunately, Vincent Kompany is supporting the staff and players as they take cuts at Anderlecht whilst revenues are off the cards.

Unfortunately, masks are only now be advised at UK hospitals. Staff absences care at record levels. Even Trump is laying into Boris Johnson. The Express ran a bizarre April Fool’s piece about Brexit not being delayed. Yawn. Much bigger things to do, right now…

Fortunately, Joe Wicks is making PE lessons and donations are reaching the NHS.

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Here in quarantine spirits are good, despite a fire alarm and some late night movie watching which echoed down the corridor ruining my sleep. Also, no sharp things are allowed and there is a no alcohol rule. As long as there are no Grêmio or Internacional rivalries brewing, one nail file should be okay, but sadly no booze. None. Not a drop. A dry hotel with no opportunity to step beyond the bedroom door. Only 450RMB a night, remember. The swimming pool is closed outside, which is just as well, considering it has fish, algae and snakes on the pool’s edge. And cats that probably pooh on the mouldy deckchairs.

My sleep is odd. I can’t sleep so easily. I find my body suddenly decides 01:00hrs is a time for a jog around the 5m x 7m room. Even setting the alarm for the breakfast delivery at 07:40 isn’t hard. I wake up before the hazmat-suited guard drops the food and dashes away from my door. The temperature checks are between 9am and 10am, and then 8pm to 9pm. I have little to look forwards to or get excited about. It is all rather dull, but as I said, and as I will maintain, I’m not risking my life on any frontline like brave medics around the world and I’m not homeless sleeping in a social distancing-marked car park in Las Vegas.

There are supplies and things in the room: bottles of water, shampoo, shower gel, washing up liquid for laundry, toilet rolls (I have 13 spare), a kettle, a fan, a television with CGTN (a Chinese perspective of the global news), a two-seater sofa (I’m alone and no company is allowed), two single beds (see previous entry), an air conditioner (disabled, because they can cause viruses to spread), two vented and permanently opened windows, two cups (no spoon), a serving tray, a chair with a desk and two new towels of various sizes. There is a small coffee table, a wardrobe, a bucket and a sink bowl. They all have uses. Mostly mundane uses. Rather like this writing. That’s all folks. No massive ending or crescendo of purpose. Just this.

The end.

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Wonder Lost Wanderlust

acton28Leave a comment

Sawasdeekhap / Namaste / Welcome!

As pensioners and the vulnerable wipe away thoughts of pasta on toast, and dream of times, the better times, when three-ply toilet paper was a thing, Britain slips closer to the abyss. Gone are considerations of single-use plastics and the overuse of carrier bags. Armed with media footage of Australians panic buying toilet paper, Britain laughed at first and then they went out, with little shame and emptied shelves rapidly. Scenes in supermarkets across the lands, far and wide resembled lootings of old, and movies that centred around cataclysmic events. Football fans could not be heard chanting, “We’re fucked and we know we are…” over and over again. Amongst all this Liverpool held a half-marathon. Well Liverpool’s second football team Liverpool F.C. weren’t in action, so why not?

Food bank baskets were frantically emptied and hand soaps pilfered from hospitals across the land. Every man for himself, straight out of 1930s USA had arrived in Britain. The Great Depression reenactment society were even too busy to invite their friends on Facebook to this mass event. Luckily for the selfish amongst Britons, they’d already sneakily arranged their own do. And so, everyone went bat-shit crazy making Overlord of That America, Donny Trump proud as punch. It kept everyone away from his golf courses on Irish and British turfs. Same place anyway, right, Donny? Or is it not?

“And one of the reasons the UK, basically, has been: It’s got the border; it’s got very strong borders. And they’re doing a very good job. They don’t have very much infection at this point, and hopefully, they’ll keep it that way.” – Donald Trump, lover of borders, March 2020.

Community and social care are at stretching point. World relations hang on knife edges and just one stupid tweet can make the retro dark ages look modern and all right here, right now. So, we must each abandon hope, loved ones and become ultra-selfish now. I’m going to panic buy piccalilli, Marmite (in the hate camp, but needs and musts), and head off to an island and start a rhubarb and Rumex obtusifolius farm. Just need to learn how to farm wheat, bake bread and all that. What’re the key ingredients of brown sauce and Vimto? Any good (and uninfected) piggy farmers/butchers out there? Preferences will be given to those who have more skills than Bear Grylls and are of the opposite gender. These are not equal opportunity times. Nor, are they easy, for those apart from loved ones and family. Still, our older loved ones are being told to isolate themselves – and us younger ones are expected to be immune (or bust) according to Shit Donald Trump Boris Johnson… happy days, indeed. Ignore the WHO’s advice of test, test, test and go against the grain of the globe. What could possibly go wrong?

Let’s look for positivity. My Aunty Susan mentioned about a man with a mini bus taking the elderly shopping; community groups setting up help; local shops finding ways to get food delivered to those in need etc. That’s how it should be now. Not just, me, me, me, me, me (please like my blog), me, me, me… and my neighbour back in Manc, offered a note to Mum and co. to help with shopping assistance if needed.

“Panic on the streets of London; Panic on the streets of Birmingham; I wonder to myself; Could life ever be sane again?” – The Smith – Panic

As our brave NHS receptionists, nurses, doctors, cleaners and staff put themselves on the frontline, we must remember each will no doubt have family back home waiting. Their selfless acts may expose their mothers, fathers, children, husbands, wives, partners and grandparents to what is now on our shores. The days of Covid-19 are here. These true heroes are the real line of defence. Not all heroes wear capes, but let’s hope the British government tests them, protects them and provides them with more than shoddy NHS 111 advice or social distancing blurbs.

 

And, now for something completely different…

Walking to Khudi wasn’t the biggest of walks. A commute for many. The tourist bus journey from the day before had been a largely bouncy and claustrophobic affair, with little comfort and a variety of smells that were neither pleasant nor hell. The seats filled fast around the halfway point of the journey and emptied faster on arrival to Besi Beshar. The stop-start nature of the journey had jolted muscles and bones in ways only experienced when falling down hills. The first day of wandering was welcomed with joy. Accompanied by the rapid flowing Marshyangdi River to our right shoulder, off we trotted, up a gentle rise, through a farm field and away we went. The beginning had began.

Unlike the colourful yet featureless interior of the bus, the fresh air of the trail enveloped all senses. A breeze blew through my lack of hair and my nostrils filled with warm spring air. My birds filled with great natural sounds, unlike the bus’s Nepali music blaring out on a setting known as too loud. The dusts that blew through the window on the bus journey seldom visited our walk that day. The repetitive beats of Nepali music were soon replaced by water flowing, leaves rustling and animal cries. Goats? Check. Engines humming? Negative.

Embarking on a journey with beaten muscles is tough. It doesn’t inspire a lengthy trot. The backpack, made by Deuter, had been a secondhand purchase, but it fitted well offering comfort across 55 litres. A zip-on, zip-off daysack sagged from its exterior, making for an odd balancing act but after a few hundred metres it felt part of my super-structure.

Little bit up, little bit down, Nepali flat, actually felt very inappropriate today. The walk was not up at all. Good job! I had read many trekked as far as Tal in one day but I certainly would be going nowhere near there. Gentle and slow, and away we go, was a good motto to begin. The journey is key. You’ll experience more in a long trek and walk, then a rush and a click of the camera. You must always go at your own pace, and if with others, the pace of the slowest – or at least agree where to stop each day, in advance. The region by Annapurna wasn’t a tick-box exercise. It was, to me, a way to explore and see a little bit more, and understand more than I had done the day before. Relaxation, the testing of my physical condition and so on, were just bonuses. Stories for future camp fires or to slap online via a blog would be huge advantages, but not necessarily the aim of the wander.

Here, I was with good company (thanks Srirang and Livia), able to stroll off or amble a tad behind, with my mind. All two brain cells could have a natter and give me some clarity over this, that and the other. So, within a few moments, we’d decided Khudi would be our first port of call. Khudi, and the Maya hotel, right by a road bridge, had a hot spring pond. The chickens loved it. The heat obviously drew in insects and the garden was lush and well-kept. Two separate dining areas looked down on the thunderous Marshyangdi River whilst upstream a kind of footbridge was suspended over the river. The room costs 500NPR (4.21 USD/3.48GBP)and the food was pleasant enough. Dal Bhat daily, with a lovely pickle. I checked out the next morning, happy with my 2800NPR bill, despite it being far higher than the local rates.

The next day involved a bit more trekking – and 20NPR naturally grown bananas (five fresh fleshy ones). After around 10km, the end point was the village of Bahundanda (1310m).

After a snack in Bhulbhule (840m), the trail passed through much dust, passing the ugly hydroelectric dam and the Chinese construction project around there and Ngadi, it was good to escape the hum of engineering and electrical production. The silted river eventually cleared to a bluer and clearer channel. Signs for Wanderlust (also written as Wonder Lost due to an advertising error) appealed because of the words hot and spring. The guesthouse offered us a free room (0NPR, 0USD, 0GBP) on the condition we ate breakfast and dinner there. Deal done. I would check out after two nights with a bill for 3280NPR. I didn’t just eat Dal Bhat, I managed big breakfasts and copious amounts of coffee, the milky kind. As Srirang and Livia rested, I tumbled down a path freely, almost skipping in a happy way. Bats flew around me as daylight faded, and I found two hot springs bubbling away, with an orange rustic appearance. The muddy sludge around each pool shimmered in an unappealing kind of way – an uninviting emerald green stain, flanked by dry looking grasses and rich plants, fed by the rich waters emerging on the surface. The waters gently slipped down a pebbly slope into the raging Marshyangdi River below.

Many people spend one day plodding the road from Besi Behsar to Bahundanda and few stay longer than a night. Bahundanda was so relaxing that we stayed for two nights. It gave Livia the chance to shake off the Coronavirus bug she had, and Srirang and I chance to go over the other side of the valley. Here we clambered up to two villages, Arkhale (R-Kelly?) and Gairigaon. There was plenty of time spent observing a river of goats – they were everywhere, in trees, on rocks, all along the paths and probably on dogs’ backs too. A goat herder carried a small kid along the pathway and greeted me. He could have been a hundred years old. He certainly had no teeth but a very friendly smile, despite his lack of gnashers. On the opposite valley, towering over Bahundanda, was a conical mountain, almost volcanic in shape, and two small hot spring pools at the mountain foot, on the banks of the ferocious Marshyangdi River. Dry terraces, possibly of rice and other grains gave the appearance of monstrous steps to the southern face of the village.

In the distance, I could see a small group, of colourful porters and guides ferrying excessively large backpacks and colourful trekkers behind them. I couldn’t see it, but I guessed at least one, and if not all the porters had sandals or other such ill-suited footwear for lugging weights far beyond their light frames. We descended back to the lodge, and enjoyed our meals, despite Srirang picking up a sprain or strain from some rock-scrambling. Well, we were avoiding bears. Maybe. Possibly. Or, just a little off the beaten track? I’m still finding the many seeds that stick to you, on my clothes now.

The Annapurna Circuit isn’t a complete loop, which is just as well, because 230km is a long walk. After a late check-out from Wander Lost, I left Srirang and Livia, looped onto a blue and white pathway and reached Ghermu around lunchtime. Here, I ate homemade potato momos (soft boiled dumplings), omelette, chapatti and a cup of milky tea. I talked with the owner of the Peaceful Lodge, who was wearing a Chelsea FC jacket, as his other job was to coach the local football team – alongside his other job as porter and guide. He explained more about the local Gurung people and the stretched flat plains of the Ghermu (1130m) village. He pointed out several eagles in the distance and we also discussed vultures and their importance to the circle of life. The day had involved a great little ascent surrounded by farmhouses and glorious scenery. Each slope was tough on the feet, yet farmers and village life seemed to zip uphill at breakneck speeds – carrying baskets of wood, and even rocks to repair a rising footpath.

We stayed a night in Ghermu in a place where I cut my head open on a low beam, twice. The second time did not help at all. Not that the first was any pleasure. A gecko clung to the cold walls, as we sat eating outside and enjoying the calm area. Our cook, who seemed to be the only cook in the village, was the same man from the Peaceful Lodge, earlier that day. Community in action.

The following morning involved a lazy and sluggish breakfast. On descending a steep path down to the footbridge to Syange, we walked through the Late-Mulka Bahadur Curying’s Memorial Gate which proudly had written, “Thanks for your visit.” After crossing the swinging suspension bridge, the west bank of the Marsyangdi river, the Lhasa Guest House and all the other lodges appeared closed. Drills and noise erupted from a nearby waterfall’s foot. A new concrete lodge was being built alongside the Besi Sahar to Chame Sadak (road). The road climbed upwards, sweeping left and right and hugging a few hairpin bends. There were few and far between sections of footpath acting like little breaks from the road ahead. Plenty of milky coffee was had after one particular rise, allowing Livia and I to await Srirang, who was nursing a leg strain, and plugging on despite the pain. A cyclist pedaled on upwards. He stopped and we talked. His intention was to cycle the entire Annapurna Circuit – and he bubbled with his native Dublin accent and enthusiasm. After talking by a roadside lodge and restaurant, he pedaled on, never to be seen by us, until the next time. His touring bicycle made mean work of the steep rocky road. Its handlebars, frame and his back didn’t look too prepared for wet and cold ahead. Brave man.

A cute kitten lolled around our feet and played blissfully as Srirang arrived. We then trekked on. At Jagat we took a wander through the long village before ducking back for the Mont Blanc hotel. The fresh coffee sold it to us. The Hotel New View wanted 2000NPR per night, per person, per room, but the Mont Blanc quoted a fairer 100NPR. A saving of 1900NPR for just ten footsteps. The sun-drenched top floor oozed warmth and I dropped my bag down. I did ask the owner why he had named his lodge after a mountain far away in France. He said he liked the name. It stood out amongst the Three Sisters, Everest, Manaslu, Annapurna, Peaceful Lodges, Tibet, Tashi Delek, and other names that formed a quite predictable list of lodge names.

Hotel Mont Blanc make sure that the guests come first. Welcomed with a warm smile, we stepped inside the lodge. On viewing a sun-baked top floor, it would have made no sense to have said no. The finest cappuccino for breakfast and great food throughout. Try the tagliatelle lasagna with local tomatoes and a hint of spice. I had room 4 on the top floor by the cold shower and squat toilet but wasn’t disturbed. On the ground floor is the hottest hot shower in Nepal. Trust me I have tried a few that claim to be hot. This one does not disappoint. Khusi and his wife pointed us to two different hot springs, both delightful. There’s a nice trek to Chipla on the opposite side of the river and you make see monkeys nearby one of the many waterfalls. A most wonderful place to stay. So good that we stayed an extra night. Try the Dal Bhat for a fully flavoured 24 hour power… ready for the days ahead.

Jagat allowed ample opportunity to feel the serenity and embrace the awe of the valley underneath. Here I dipped in my first hot spring bath, and observed tomato plants growing nearby. Monkeys flipped through trees and the fresh mountain air quenched every need of the day. Rivers, forests, and humanity sat side by side, as did a huge landslip of trash next to a trickle of beautiful waterfall. Supply and demand leaves to much rubbish at lesser accessible places with totally inadequate waste management systems. In the distance, snow-capped peaks peaked between clouds and rocks edged out precariously from mountains upstream. Banana trees, pines, tropical and lesser-tolerant of warmth plants towered around the village, flanked with great wide trees and great slowing green ground-level leaves. Jagat is a tranquil village perched on what appears to be a huge rock. Beneath it the Marsyangdi flows and to the north west side of the village, a stepped waterfall smashes into a pool, misting and swirling outwards.

The trek goes on… just like the news of our not-so-friendly COVID-19…

Pokhara footsteps.

acton28Leave a comment

Sawasdeekhap / Namaste / Welcome!

Kathmandu to Pokhara is a long and winding road. The Beatles didn’t sing about it though. The final stop of the 700NPR bus journey was on the edge of Pokhara (827-1740m) by the sports stadium. We checked in at 0100 on the 21st of January 2020, in the Obey Guesthouse, where Srirang had arranged to meet Livia, the angry hungry Hungarian from last year’s trek. I said hello, looked at the rooftop view and fell into a deep sleep. I slept like a baby. In the morning, a bit later, around 9am, I awoke. I stretched my legs, had a cold shower and dressed. I walked up the three floors to the rooftop. I looked south, trees and rooftops, east, a building obscured my view of more trees and rooftops. I walked up some steps to the next layer of the building. Standing on top of the building, my jaw dropped. I looked north, a little west and east. What a panorama! The prominent views of the tourism capital of Nepal are striking.

Pokhara is in the top left corner of the Seti Gandaki valley, if you look at the valley as football goalpost set. The mountains can rise over 6,500 metres across just 30 kilometres. You can see Dhaulagiri (8167m), Annapurna (6000m to over 8000m over several peaks), Manaslu (8163m), Machhapuchchhre A.K.A. Fishtail (6993m). Meanwhile Phew Tal lake sits at just 827m at the Lakeside area of the city. The moderate humid subtropical climate was just hovering around the low teens of 11°C, which made it feel very comfortable. At night, it fell into single figures. Very comfortable indeed. The World peace pagoda stands to the south, a cave full of bats lies to the north. Resorts, climbing shops, massage houses, spars, restaurants and lakeside boating are everywhere. Temples, shrines, gumbas, and forestry – serve the population that sits under half a million. The sprawling metropolitan city is far bigger than Kathmandu, and it feels far greener. This is a city that has survived much hardship losing the great India to Tibet trading route, following the Indo-China war in 1962. However, tourism has grown since. The British Gurkha Camp and Indian Gorkha (Gurka) camps are here. Many education sites are here. Some major businesses are based here.  The airport (soon to be replaced) and roads have regular and easy to find transport links across the country. Oh, and yoga is everywhere.

For dinner, I ate a masala curry, with roti bread. For lunch, I skipped it. For breakfast I tucked into omlette and a peanut dish with spices. Alu patthar was needed alongside the breakfast – a lovely potato bread. Just like the city of Pokhara, every area and every meal was geared for every kind and every taste. Pokhara’s lakeside area was akin to Blackpool lights in England, but smaller, and much quieter. By now the news of the coronavirus Covid-19 was emerging into Pokhara. Sellers on the streets offered a selection of fruits, “Sir, pineapple? Bananas? Ganga?” I declined all, before later watching City beat Sheffield Utd on my phone, as the temperature hit 2°C.

On the 22nd, we set out to the TIMS office, which doubles up as ACAP (Annapurna Circuit) entry – and the Nepal Tourism Board (all flanked by the ill-fated Visit Nepal 2020). TIMS and the ACAP are essential for trekking the region. The national park has strict control. On the day we visited, we were told that the highest we could trek, was Manang due to heavy snowfall – and missing trekkers on the Annapurna Base Camp trail. Under clear blue skies, and an air temperature of 20°C, we entered the doorway to news crews, cameras and stressed looking trekkers complaining that they were airlifted out of Annapurnas region without choice. They would have to pay once again, if they went in. And, they had to get their insurance companies to pay the helicopter rescue fees. The perils of trekking in full motion. Many trekkers seemed oblivious to the lost reported guides and trekkers. We answered questions with the ACAP and TIMS before passing over 2000NPR and 3000NPR respectively. We’d essentially agreed to take zero risks, and trek only as far as Manang. To me, I was fine. I just wanted to get onto the trail and see the sights, meet the people and enjoy a safe walk with good views. I decided there and then that not reaching the pass or completing the Annapurna Circuit was fine. It is what it is, as my older brother Asa, always says.

Pokhara is a very spaced out city. It’s relaxed and very green. There is so much to see and do. It is at the top of the league in terms of watching people go by, and enjoying the sounds of birdcalls. Nature is all around you, whether it is kites swooping overhead, tropical birds chirping in the morning or the croak of frogs. Then, there are many friendly and cute dogs, cats and the occasional free-roaming cow ambling along the roadsides.

With the terrible news coming out of Wuhan, of a pneumonia-causing virus, I became hyper-aware of people around me. Every sneeze and cough triggered a twinge of worry. The spate of deaths in China may have been a long way away, but in my mind, it could have been much closer. The spread of such trouble, just like heavy snowfall could easily have remained an ongoing worry for our trek.

On the 23rd, we checked out from the Obey Guesthouse (1000NPR per night), had breakfast and caught a taxi to the bus station in Pokhara. We departed Pokhara at 1135 for Besi Shahar at 1700hrs. Besi Shahar is only 760m in elevation. On arrival we stayed at Manange Chautara – Hotel Kailash. 200NPR a night, plus food and drink, we went to bed and readied ourselves for the walk. We were in no hurry, because we could only go as far as Manang. I had to leave Nepal by February the 15th, so that was settled. Take it all in, enjoy the walk. Rather than break the camel’s back, the next day, we walked just 7km to Khudi, staying at the Maya hotel, alongside the river and bridge. On the short 3 hour trek, we’d had brews at the ACAP check point, watched Himalayan Grey Langur monkeys for a while and not rushed at all.

 

The journey had started. How about your journey?

Visit Kathmandu 2020.

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Sawasdeekhap / Namaste / Welcome!

I’m sat here, in Thailand, writing an chomping away on a bag of makok. These fruits come from the Spondias Dulcis flowering plant. They’re sour, and pickled ever so slightly. The tough flesh makes it feel like a beastly olive. I’ve had this fruit in curries before, and always wondered what it was. Now, I know, I like makok. Oh. That’s erm, awkward. I like to eat… No I can’t finish that. Makok is very… No, not there either. The sour pickled green ball is yummy. That’ll have to do. I bet it’d make a mean dip if the chunky seeds were removed. Just don’t name the dip.

 

Finally, I have got round to my time in Nepal this year. 2020 has been marked as Visit Nepal 2020, a concerted effort by the Nepal government to get overseas and overland visitors to bring their hard-earned money into the country – and experience ever-lasting moments that will tease visitors back time and time again.

The landscapes from valley to valley within Nepal can give you sensory overload. My experiences across two visits gave me a bombardment of sounds, sights, tastes and colours. The moment I left Nepal the first time, I wanted to return. This applied to the second time – and has since applied to this third time of visiting.

I touched down in Kathmandu, Nepal once more. This trek was to take in some of the Annapurna Circuit region. With prior knowledge of snowfall being heavy, I purchased some rusty looking blue crampons in the twisting narrow streets of Thamel. I’d enjoyed a great breakfast at the Northfield Café and a good night of sleep at the Northfield Hotel. I was excited and happy to be back in Nepal. My plan was simple. Go for a wander. No aims, no worries. Some passes and some mountains can’t always be seen. It is, what it is. Bumping into Srirang at The Café With No Name, he revealed his plan to trek the Annapurna Circuit with Livia, from Hungary. We’d all met last year trekking the Everest Base Camp route. I had no problems about joining them on the walk this time around. Srirang looked much leaner than last year. He must have been training hard in his native Mumbai city.

Armed with a great salad, and a wonderful pumpkin soup, I tucked into my Panini and enjoyed the feel of this wonderful backstreet café. A ginnel is the route to the small and atmospheric café. All the profits of The Café With No Name are sent to the charity Our Sansar – which benefits street children and brings them into education. Every great coffee or beer you have, benefits someone. That’s maybe why I decided to visit this place every lunchtime I had spend in Thamel, this time round. You can find it down a small alleyway. Look for a chalkboard when you face from the central supermarket looking in the direction of Purple Haze Bar. When you reach the bar, swing left and somewhere by Merry Hotel, you’ll find this treasure of a café. Expect to feel at home on the crate-made tables, and cosy furniture. There’re books to exchange and lots of things to make the eyes wander. The staff are great and so heartwarmingly friendly, it makes you want to live in Kathmandu. Perhaps the world’s dustiest city needs great retreats. This is one such wonder. Expect to feel a great musical vibe and return time and time again.

At Northfield café, that first morning, I sat with a beaming smile on my face. I enjoyed a good hearty breakfast, with the masala omelette filling my belly, alongside a strong coffee. The staff went to turn on the heater, but I was enjoying the cool air. Cold air sharpens the senses. It keeps your wits sharp. It helps me to focus. Heat makes me sleepy and sluggish. I sat watching people drift up and down the street outside. Few shops were open. Shutters sank and sagged to the ground like dull metallic cold blinds to the world beyond them. A few clear western people walked by. Some were spiritualists, hippies long off the bandwagon of Thamel’s once famous Freak Street, trekkers, climbers, cultural tourists and no doubt a few who reside in Nepal for work. There’d be some amongst them feeling enlightened, some caught in the ambience and many sponging up the vast cultures around them.

Looking at the headwear of those passing by, there were knitted ski hats, traditional and regional ethnic pieces, and an equally diverse array of jackets. Some combined with various pieces of formal office wear and others with striking multi-coloured knitted socks. Evidence of around 125 different people and 123 languages mingled with tourism and those from elsewhere. It all belonged perfectly. A tapestry of diversity in a wealth of colour. This intertwined nation coexists with such ease. Poverty and adversity sit only around the corner from the luxury cocktail bars and the bright lights of pocket-sized night clubs.

The tarmac road created less than two years ago, now looks swollen, crumbled and churned. Bits stand out here and there. A vintage Royal Enfield motorbike tackled potholes and narrowly missed  a static scout mannequin outside of a store proudly displaying Gurkha knives, the kukri. Khukuri World Store was a trove of gifts, memorabilia, and shiny things hoping to lure people inside. The scout model held out a Nepal flag, its beautiful triangles coated with the sun and moon, a combination of blue, red and white like no other flag. Next door to this knife and survival gear shop, a sprawl of 100% natural cashmere and yak wool piles spilled over two steps. The Friendly Pashmina Shop had so much stock, it was practically leant against the White Mountain Outdoors shop further along the row. Above which was a White Water Rafting Co., somewhere beneath layers of dust and soot. Dusty raincoats, sleeping bags and long puffy down jackets hung still, half admitting that they’ll never find a buyer anytime soon in that state. A ginnel (tiny pathway) into Nana Hotel looked uninviting between a sodden empty crates and Nepalaya Money Exchange. The shutters of Al Noor Gems revealed little indication of what treasures lay within. I guess even Indiana Jones would be put off by the rusting bulk of metal. The possibility of tetanus for the sake of some fool’s gold wouldn’t be a good gamble.

A hairdresser and the ATM cash machine tussled for space over a few cubic metres as the morning footfall started to increase. School children dressed in an array of uniforms drifted in small clusters or singularly up and down the road. A hooded man, slimmer than a twig, drifted amongst the crowd playing the sarangi (a string instrument) and trying to sell many of the same pieces from his sagging shoulder bag. Along the very same road, powerlines and cables draped the floor as workers fed neat replacements overhead, clearing years of cluttered dangerous cables. Trybal Handmade’s shop’s lights flickered in reply. A call for help and stable feeding. New life, please.

Inside the glass-window front of the restaurant and a little over the shoulder, a family sat enjoying their foods and drinks. The grandmother of the group made gratified noises as two younger women, perhaps in their forties, jostled food around their plates. Three young children ate quietly with great respect for their surroundings. They talked infrequently, warmly and softly, amongst themselves in what I believe was Urdu. I don’t know the language but I recognised one or two words. A smiling waitress with big beaming eyes came over to them and served them tea. The well-kept long hair spilled from her headscarf far beyond the rear of her waist. Her hand glittered with earthly coloured stones, natural and modest yet bold and fitting. The Northfield Café itself had warm earthly colours dominate the walls, and even a real tree trunk shot up through two floors and out of the roof offering a canopy of green amongst the buildings.

Effigies of door gods stand by the glass entrance doors. A piece of A4 paper is taped onto the inside of the door. It boasts of WARM DINING inside, without skimping on the use of capital letters. By now my omelette had vanished and a second cup of coffee had found its way into my hand. Three men joined the large respectful group. The conversation remained tender and calm. The younger children remained as attentive as I did to my coffee.

Two staircases within Northfield Café stretched upwards. Two lobbies spilled outwards giving an aura of space. The energy of the room had a seamless flow. My eyes strayed around the room enjoying the care and attention each member of staff gave to newly seated customers. Each patron matched the calm of the room. The staff both blended in and simultaneously made themselves available. Hidden servants of the spiritual rooms of Northfield Café. The very essence of the symbiosis within the walls. Just like the draw of Kathmandu, I was excited to be back in the Northfield Café once again.

Sticking to food, we visited Gilingche, a Tibetan restaurant, far too late in the day and ate far too much. I had to take a doggy bag home – and fed a dog. I’ve visited here a few times and always enjoyed it.

Following two days in Kathmandu and a few purchases, Srirang and I took a tiny taxi (enough room for knees by your ears), two bags and a squashed driver to the new bus station. Here we purchased our bus tickets to Pokhara. And with a ticket for 17:00 and being told it would take around 13 hours, we departed just after 15:00 and arrived less than 9 hours later. The bus had spent an hour loading with apples on an industrial estate within Kathmandu too. It stopped at the Dal Bhat Power restaurant, around half way – and the scenic route had weaved perilous mountains throughout the foothills of the Kathmandu valley and the lower Himalayan range all the way to the reasonably flat Pokhara area.

 

Visit Nepal 2020 has progressively barred visa on arrivals to many nations. China, as Covid-19 origin, copped for it first. Three missing Nepali guides and four Korean trekkers succumbed to a terrible avalanche that also saw hundreds of people rescued from the Annapurna Base Camp region. In 2014 alone, 40 people were killed on the Annapurna circuit in one sever snowstorm. Nature rules these ranges. Man (and woman) is a guest. On top of this Donald Trump and USA struck Iran’s top military brass with missiles, putting many under the impression that perhaps a global war would follow. Even days after I landed the tragic news of eight Indian tourists died in a room, probably from carbon monoxide poisoning. With a lack of flights, and mobility – or will to travel during a time of pandemic, Nepal’s tourism, imports and other support lines have shrunk. Hotels, trekking lodges, guides and other such avenues offered to overseas clients have receded faster than my hairline (in the last decade). The demand from these avenues to agriculture and industry will slim faster than a diet pill overdose. An already struggling country is facing yet more challenge. I witnessed Kathmandu on my return from Pokhara and the Annapurna regions. It was akin to that of a ghost town. Nothing much happening, but worry and fear. And on top of all this (and more), many have mocked the artistic interpretation of the yeti drawn up for the Visit Nepal 2020 campaign.

Rhino deaths, Nepal may struggle even further. Over half of the money, earned overseas by Nepali workers, comes from Qatar (think World Cup construction), the U.A.E., Saudi Arabia, Kuwait and Bahrain. As the virus hits that region, Nepal has taken actions to keep its people safe and on Nepali soil. It was no surprise to see that Visit Nepal 2020 has been postponed until 2022. I hope to return for Visit Nepal 2022 – and maybe I’ll pop back in 2021, if time permits. But right now, humanity is battling. We must pull together.

But, first a cup of tea…

Identify yourself.

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你好/ Ní hǎo / Nín hǎo / Hello / How do / S’mae / Namaste

Identity is a simple enough word. Defined as the fact of being who or what a person or thing is. It can also be used as a different noun to mean a close similarity or affinity. There are mathematical definitions, but I’ll leave that for someone else, and somewhere else. The words origin has evolved since early Latin to Late Latin and fits well within present day English. 

Late 16th century (in the sense ‘quality of being identical’): from late Latin identitas, from Latin idem ‘same’.

Identity is something that we all engage throughout life. We identify as being X, Y, or Z. Whilst those who study and compile dictionaries identify themselves as lexicographers, some of us who just love words, are more like word friends. Samuel Johnson Jr. was America’s first noted Lexographer. The former school teacher was around at the same time as a certain British lexicographer Dr. Samuel Johnson, yet they were not related. They were both teachers who shared a passion for words and have greatly influenced the modern landscape that we use. Two different Johnsons, each with versions of dictionaries that have lasted long into our times, in their effects and contents.

Social media sweeps over the internet now. Some would believe it to be positive, others like a rash. Some tribes embrace one platform such as Twitter, whilst others are wondering if MySpace is still around. With that we’re seeing more and more identity displays. Social groups can link together – or stand alone. These electronic identities can be seen, from outside, as dangerous, thrilling, friendly and/or useful. Personality can hide behind a mask or it can jump around, stamp its feet and make a song and dance. An age of electronic expression is sweeping from primary school kids with little phone-watches to adults with seemingly and endless amount of broadband allocation. Some revel in the labels of their electronic identity, whilst others find it disparaging and caustic.

Much is made of identity, whether it is gender identity, social identity or employment identity. Social castes, social levels and classes – they’re all going to influence you, right? Do you relate to those around you in a psychological level that is instinctive or free-thinking? How does nature and the weather affect you? What did you learn and did someone else learn this the same way? Are you idiosyncratic? Does your identity serve you good purpose?

What is an identity? Well, look inwardly. How do you see yourself? How do others view your self-image? How do they view you? How do you feel about your individuality? Are you a leader or a follower? Do you feel comfortable tucked away in the shadows or prefer an open stage with an audience? What condition is your self-esteem in? Intact, flagging, failing or absent? And, how do you adapt? Does your identity evolve with new interests or stay fixed on a one-way road? Do you tend to run against the flow of traffic? Do your aspirations tie in greatly to your character? Is your head full of dreams? What do you believe? What do they tell you to believe? What do they say and how does it affect you? Take a look at your ethnicity and those who surround you. Do you feel comfortable? Do you belong? Where do you fit in? Don’t forget your past.

Take some time to self-reflect. It isn’t always easy. So, why do so many people judge others? Only when you are fully self-aware and fully self-conscious can you understand yourself, but that doesn’t mean your parameters are copied and pasted onto someone else. Map and define what things are inside your head each day. Does it follow a pattern? How tall do you stand today? How did you get so confident? Why do you shy away? Who best represents you? Do circumstances call for you to be different? Or, should you run away screaming with hordes of like-minded fear-filled faces? How would you best end these sentences?

I am…; I want…; I need…; I must…; I have…; I cannot…; I like…; I hate…; I love…

How do you explore? Is not knowing something or not knowing how something will be, a sign of weakness? Is showing emotion a sign of self-confidence and strength of demonstration to others? Pride: an achievement or triumph that you have earned or something to be modestly squirreled away as a lonesome memory? Ready for flight or stand up and fight? A touch of foreclosure or hide away and show little interest?

For me I collectively identify myself as a Manchester City fan, a diehard but not someone as devout as those who travel to every away game or cup game. Logistics and life have dealt me a hand that does not allow such things. I’d also like to travel more but I am no traveller. Far from it. I like exploring and have ambitions to see Madagascar, Iceland, the Faroe Islands, Indonesia and New Zealand. Other places are on my to do lists, but not so concretely. It is what it is. I’ve travelled and some will say I have seen many places, but I know many more people who work and travel, yet here I stand, static in Dongguan, China. I’d say that I am political and have principles, but my notions can often find themselves silenced. Values and ideologies can take a backseat when dealing with bigger powers. We must all be pragmatic and a realist when the optimist and pessimist aren’t around on our shoulders.

With Murray’s F.C. and other expat groups, I float in and out like a butterfly as and when I feel comfortable – often welcome yet not sought after. I can be an outsider even amongst fellow outsiders. I will always help, when possible, and like people to know that I am available for consultation or small get-togethers but that doesn’t mean I’ll shy away from every barbecue or team meal. I can switch between hiking groups and reading clubs with ease, if I wish. I don’t try to be someone that I am not, and I try not to be anyone but me. There’s a touch of drifter, searcher and guardian in there somewhere. When needed the resolver and the refuser can enter the room. I dislike social stigmas, yet I can understand if someone perceives me as different.

I know my writing persona is like those of usernames in silent online virtual reality rooms. We can all blend, chop and change in our e-masks. Over the years my blog has slipped between diarist, weather reporter, psychological councillor, cry of help to essayists. My views may detract or add to wider discussion. For me expression is an outlet. This tapping on the keyboards is a vent. It is both constructive and freeing. I feel confident enough to write things that may be uncomfortable for family members of friends – but less comfortable when it comes to that of my employer and place of residence. Still, I am not preaching or trying to cause upset. Yesterday’s views may even change to tomorrow. I believe the Welsh call it Malw Cachu (to talk shit).

If I don’t misrepresent myself, or obscure my identity to win your bank account, then frantically hitting the keys on this laptop will serve reasonable purpose. I do, however feel, that offline my personality is less exciting than the one I can identify with on here: words – they really are beautiful things. Words mean something. They are to the writer as paint is to an artist. They’re endless unwritten poems, thoughts and ideas. Mind, body and self can escape through words – or words can equally help my mind, body and self. How do you identify with this interaction?

This last weekend, I joined Huizhou Blues for a one-day tournament at Bromsgrove School in Mission Hills. We lost to a Media Team on penalties in the final of the 8-a-side football competition. I’d managed ten minutes of football in the first game, before being subbed off. We won that game. Later I came on in one game, assisting the all important sixth and seventh goals in a 7-0 win. For the final I played just over 25 minutes. I couldn’t sprint too much, but my troublesome calf muscle didn’t hate me for the effort. Playing on a smooth grass field did help. Great food was had during lunchtime at a Hong Kong restaurant next to Mission Hills Eco-Park – and tucked behind their western restaurant, The Patio. Catching the sun on the final day of November and being slightly red on the head was the only drawback. It reached around 25ºC that day with quite high UV levels.

This week in Dongguan, you’d look at people and think that it’d snow here soon. One of my class students has three layers of jackets over his shirt and sweater. Some teachers are wearing scarves. I’ve seen woolly gloves and mittens already. Today’s low is 10ºC (at night). The morning temperature sits around 13ºC and the high today will be 19ºC. Whilst the day is sunny, there is certainly a lot of wind around. Humidity is really at its lowest at this time of year. For me, I think it is the most comfortable time of year here with regards to the weather.

In the last seven days, I’ve eaten at Japanese and Korean style barbecues. The Korean style barbecue edges it for flavours and combinations of food. The Japanese barbecue that I ate at with Cian and Leon, certainly had good meats and the Kirin beer wasn’t too bad. It certainly helped when watching Man City at Newcastle Utd. There has been Dongbei food, Guilin rice noodles and Hunan foods. Sometimes I look at my diet and think that it cannot get any more diverse. The lunchtime selection of toasties that I’m making certainly add to that.

In the last week, we’ve held sports days at school, involving countless practices of a routine for the opening ceremony which the students expertly forgot. They didn’t get it wrong. They just carried on marching by the tables of the school leaders and foreign teachers – and completely ignored what they’d practiced. In a way, I was proud. A good mistake is made better when they all collectively realised and instantly laughed about it. This week’s P.E. classes will involve kite flying and frisbee throwing. No set routines.

I’ve considered some evening walking up the odd small mountain here but it seems all park gates close and are locked at 6pm. Those without gates are much further away shich makes returning late at night a tad difficult.

再见/ Zài jiàn / Bài bài / Ta’ra / Goodbye / Hwyl Fawr / Dhanyabaad / Alavidā

East is West (Food, glorious food)

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你好/ Ní hǎo / Nín hǎo / Hello / How do / S’mae / Namaste

 

Our favourite home comfort dishes can be still be found in Chinese restaurants. Just a little…different.

 

Every now and then I fancy a taste of back home. China has a wealth of cuisine. Local, regional and national dishes, sit hand in hand. Steamed, fried and Chinese-style stewing is common throughout the provinces, autonomous regions, municipalities and special administrative regions. Gastronomy is so diverse in China, yet every now and then, I long for a Manchester Tart and a glass of warm Vimto. Neither is readily available or even for that matter, imported.

 

There are plenty of well-stocked western restaurants in Dongguan – and every other city, for that matter, in almost every district. Some like One For The Road cater proper Fish and Chips, Ziggy’s DG does a mean steak burger, or Irene’s Bar throws a wonderful barbecue. For variety, there are options all over the city and suburbs. For some, like myself, sometimes these places involve a trek or a wander out of the way. Or, we’re not always as free to stumble upon these alternatives. What do we do when rice and noodles have little appeal?

 

Pasty Or Patty Anyone?

In the U.K., there is a bakery-chain called Greggs. It has spread from its north-eastern stronghold of Newcastle faster than a dropped sausage and bean melt. There are no such joys here. Or so it seemed. Until I discovered the Kǎobaozi (烤包子), also known as the Uyghur Samsa. This often contains mutton, beef or poultry (and I hear Bactrian camels in some regions). Carrots, onions, tomatoes, peppers and other shrubbery can be packed in too. Sometimes even fruit finds its way inside.

 

For an alternative to the delectable Cornish-recipe pasties found in many western joints (e.g. Alan’s World in Dongguan) delightful bakery products, these Uyghur Samsa know how to deliver. They fit perfectly between the chopsticks and fill a hole. Traditionally, this baked bun concept is cooked in a brick oven. For me, it has never failed to be appetising. A great way to feel satisfyingly full after a hard day’s work.

 

Fancy Sausage And Chips?

Pushing aside innuendo, I hate sweet, tasteless fatty sausages. Give me a meaty number [quit it!] with great flavour. Battered sausages are a common chip shop favourite in Blighty (another way to say Britain). Harbin Red Sausage 哈尔滨红肠 (Harbin hóngcháng) is one of a number of sausages around the Middle Kingdom that is worth chomping on. It is less sweet and much more smoked like Germanic and Russian sausages. It arrived from Lithuanians working at a Russian factory in Harbin and has yet to leave the city.

 

Price per sausage is reasonable with some restaurants selling cold varieties sliced for more. It costs much less for a hot sausage on a stick. If only a bread roll was handy. I also recommend you look up Yizhou blood sausage (宜州血肠) for around 2RMB a try. Think English Black Pudding…

 

Now for the chips, I recommend Dongbei’s Suānlà Tǔdòu Sī (酸辣土豆丝). They are traditional to Northern China. Spuds are versatile, whether mashed, boiled or roasted, but everyone loves the fried chipped variety (in American English, they say French fries, oddly christened by this name in Belgium). This dish translates as ‘sour hot earth bean thread’ dish. Tǔ (earth) dòu (bean) is Chinese for spud. I always thought it was a phonetic sounding version of potato, how wrong was I!?

 

Sometimes the potato dish can be found sporting other names, clad in spring onions,shredded carrots or other extra peppery greeneries. Most are there to flavour the dish and not be eaten. Usually the chillies are dry and extra hard to digest.

 

Improvised Fish and Chips?

Sometimes, just sometimes, the Sōngshǔyú [松鼠鱼] or Squirrel Fish delivers. It lacks the tiny little bones that niggle and hurt the throat. Of the six or seven times, I had eaten this, I experienced little to no bones. As I sat with friends, looking to gnaw on this dish in one restaurant, I was pre-warned, “It will contain many, many small bones.” I backed down. My appetite was on the brim of chockfull. The next night, I set out again for a different restaurant. Lady luck was on my side.

 

The fish looks attractive. It has a texture of appealing nature, with an endearing smell. Often garnished with lime or vegetables, and always accompanied by sweet and sour sauce. Tartare sauce may be absent, but don’t be deterred. The scored blocks of flesh hang out like the branches of a Christmas tree. It is surprisingly easy to eat. It is not just golden brown, but crispy and crunchy. This is a go to fish for introducing visiting friends who seldom give fish a second glance. They always ask for a second helping.

 

This delightful dish may not be Atlantic cod, but the deep-fried strands of white flesh pulled away, encased in a sweet and sour batter. Alongside stacks of shredded potatoes, it made for an enchantingly appealing alternative to fish and chips. I must confess, I have since longed for fish and chips… ending up at Murray’s Irish Pub in Dongguan, again. Always, again. Atlantic Cod takes some beating. I tried. It can punch back. Big buggers! Between the genuine article though, Squirrel Fish certainly delivers for taste and value.

 

Just like Quesadillas?

Firstly, take one bag of grated cheese with you. It is necessary to convert this food from a streamlined automobile to a sleek open-top sports car. Xianbing (馅饼) resemble English muffins (an unsweetened bread). Is it a stuffed pancake? Is it a pie? Is it an encased sandwich? Either way, when roasting hot and spliced open, cheese can be inserted. Some even resemble pasties in shape and size.

 

The crispy case opens to reveal a luscious savoury filling. I have had a few of these in my time. My figure is testament to that statement. The fillings have covered all spectrums of meat fillings, pork, lamb, beef and even one that was entirely onion and mushroom-filled. That’s the last time I eat with vegetarians… Expect to find it on street food stalls, in Dongbei restaurants and in freezer sections of supermarkets.

The Emperor Of Burgers?

I spent a year in China before I discovered Ròujīamó (肉夹馍). Then I immediately read up on them. It could easily be said this dish is the grandfather of sandwiches and modern hamburgers. Without this conception, there would be no McDonald’s or Burger King. Many a food review in the local press would instead need to focus on salad. It’d be a far sadder world indeed. Steak prices could have been far different.

 

Instead, the exotic-sounding Ròujīamó saved the day. It appears in street food locations from Guang Ming Market to places all over the country, and beyond. Some contain spices, roots, clove essences, varieties of meat, potato shredding, and others are all about the meat. If you have the odd slice of cheese in your refrigerator, order one of these sandwiches hot and slap it on. Think of it as an instant and modern form of hedonism. You will thank me later for this suggestion.

 

Chicken Ròujīamó is also great with sweet chilli sauce. For me, it gives it a kind of bread-based fajita feel. Shaanxi’s flatbread, the mó, dates back to Qin Dynasty (221 BC – 206 BC) but the meat was around in the Zhou Dynasty (1045 BC to 256BC). It makes you wonder how they held the meat together. Surely it was not sat in a salad?! Old texts do mention gravy as a side course. I approve.

Where To Try: (Jianggujia) and  秦关面道(Qinguan miandao – a national chain)

 

Late Night Kebab?

Kebabs in the U.K. are often the staple food of those who have drank one too many. The rich oils and meats soak up the booze and fill in fat reserves, albeit too well. Over here in China, Xinjiang and Uygur Kebabs are the Bing to Google. Dipped in salts, peppers, spices, lathered in yoghurt or stuck sweltering with heat on a stick, they are scrumptious. They are not greasy and have no unpleasant smell – and are highly nutritious compared with many other meats. The mutton is often slaughtered that same day. It is skewered and roasted over hot charcoals or firewood. It is cheap too – a skewer of tender chunks is often as little as 3RMB. Xinjiang mutton is often free-range and far healthier than farmed sheep variants. Xinjiang people are often skilled experts at cooking this meat. Serve with Nang – a crispy yellow wheat and cornflour bread.

 

Room For Dessert?

I love a good dessert. Hand me a Manchester Tart and watch it vanish in seconds. Not an ounce of coconut topping will remain or the inkling that a cherry was on top. Bakewell Tart? Devoured in the blink of an eye. Treacle toffee pudding? A vanishing act. Cheesecake? Cheese? Cake? Cheesecake? Oh, go on, it will dematerialise. Voomph! Rhubarb crumble? Ooh, you are naughty…

 

As good as the light Guangdong Coconut Bar or Almond Jelly (A.K.A. Annin Tofu 杏仁豆腐xìngréndòufǔ) is, it doesn’t quite fill my belly. However, a few Chinese desserts have won me over. They are practically western in style. Uyghur region restaurants have a meanBaklava style dessert full of dates, raisins, walnuts, and syrups. It is nutty goodness. Then Churro-like doughnuts can be found in the Yóutiáo (油条). Whilst it means oil strip, it is a fluffy yet crispy snack for dessert. In Guangdong, the Canton-speakers call it yàuhjagwái (油炸鬼, gwái is ghost or devil!). There are stumped variations of the dish, Tánggāo (糖糕) is much shorter and is far sweeter. But for me, the daddy of all desserts in Dongguan, is a go to staple food for comfort. Ladies and gentlemen, I give you the humble Egg Custard Tart (蛋挞dàn tǎ). Unlike the English egg custard, set at room to chilled temperatures, the Cantonese brother from another mother (born around the 1920s in Guangzhou) is set in an oven. Since then Hong Kong, Macau and many more lands have taken the offspring away. It can be found in Dim Sum restaurants – and even conventional fast food joints. The love child of east meets west is globally known.

 

Remember, it isn’t decadence to jazz up and add fusion to local dishes. This way home comforts can embrace more conventional forms of grub. There was once a period of time before pork became pulled and ice cream sorbet had been dreamt of. Innovation in food, especially in China, is coming all the time. Maybe your creation will bless a menu one day. Until then, why not invest some time and effort into sampling local dishes and trying to add a flicker of your palate into the recipe…

再见/ Zài jiàn / Bài bài / Ta’ra / Goodbye / Hwyl Fawr / Dhanyabaad / Alavidā


Originally published by Dongguan’s now defunct HubHao magazine. Permission granted. Not for profit.

The Great Pyramid of Nepal?

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你好/ Ní hǎo / Nín hǎo / Hello / How do / S’mae / Namaste,

It could be argued that too much looking back is bad for the soul. Well my mind is also investigating a possible wander to Détiān pùbù, Bǎnyuē pùbù [板約瀑布, 德天瀑布]. This is located the Daxin County, Guangxi and Vietnam. The Lanning Nandong station may be a useful starting point. The Green City awaits. Then there is Zhēnzhū Tān Pùb [珍珠滩瀑布] too. Oh and Huáng Guǒshù Pùbù [黄果树瀑布]. Anyway they all need further research, and now I can carry on telling the tale of this year’s trek in Nepal.

4th February 2019

The early morning pathway from Namche Bazaar is wonderful. However, we set off at 1130am, touching the afternoon. Having sat in Namche Bakery eating apple strudel and celebrating Ishwor’s Not-Birthday. Srirang and Livia had checked Facebook and assumed the date of birth he had published was his birthday. Turned out it wasn’t. Not that a candle in some chocolate cake wasn’t fun. We sweet off late having shared a fun morning with a birthday party that wasn’t quite right. We walked for a short time and enjoyed lunch at Kyangjuma in a lodge’s garden that I’d previously ate at two years ago. Thamserku was in clear sight and Ama Dablam lay dead ahead on the trail just beyond the Tyangbuche (3860m) brow and the huge monastery.

The owner of the lodge talked with me about how his dog, that I met two years ago, had been eaten by a snow leopard – and the two similar dogs were that dog’s offspring. We talked about the New Year celebrations in Sherpa culture, his hair being died and general local information. Stupas were soon, once again being passed on the left, as we bid our farewells and descended downwards to a river crossing.

We passed Thunki Tanga, which like everywhere seemed to have many variants of spelling. Funky Thanga seemed the best name. Completing the checkpoint registration, we began the slog of a climb up to Tyangbuche. Here we met Albert from Spain, who had walked from Thame. We also met a Sherpa man who had climbed Everest on several occasions when he was a few years younger. He’d walked from Lukla that day and would head as far as Pangboche. One hell of a jaunt! Our destination would be Deboche – and ideally at the Everest Lodge.

May people refer to this part of the trail as ‘Nepal Flat’. You really speaking only gain about 330 metres of altitude. There are woods galore, steep valleys and on this day the bright sunshine gave lovely sweeping clear views. Everest and Lhotse had been dead ahead for some time, until we sank down to Phunkitenga (see, another spelling!) – and here it was all up for a few hours.

On arriving in a darkened Deboche we checked into Paradise Lodge. I have a few tiny criticisms of the name. It was too cold to consider as a place of nirvana, but the warm log fireplace gave glory, I guess. The twelfth Dal Bhat was adequate for filling the belly.

5th February 2019

Today’s walk bid farewell to trees somewhere just beyond Pangboche and touching Otso village. The trail is the first day of true discomfort. You adjust and pace yourself with much more care now. The air is getting noticeably thinner. You concentrate on slowing your pulse and breathing with more effectiveness. There is touch of anxiety about me. This is where in 2017, I reached. And not much higher.

Deboche to Pangboche and finally Dingboche (4410m) is a photographer’s dream. There are gompas, vast valleys, huge rockfalls, streams and views of Ama Dablam up close. Then, as you climb into the valley that holds Dingboche, you see the mountainous borders of China with Island Peak, and Nangkartshang looming overhead.

My sleep that night wasn’t bad. No headaches and a confidence that this would be the year. Maria wanted to go on today. I insisted that we acclimatise. Over-confidence can be your downfall. Breathing normally is on the cards for tomorrow. Dal Bhat the 13th, was certainly no nightmare. It would assist on the battle against altitude-related doom.

6th February 2019

Coaxing the morning breaths into a steady rhythm, I tucked away breakfast. Last night we met Rhys and Al, who had travelled from Wales to climb to Everest Base Camp for charity. This morning we set off together to go up the neighbouring mountain. Nangkartshang is an unwelcoming rocky mountain lined with grass at first sight. The walk started vigorously. Our bodies would need the climb up, feel the strain and then sleep low. Every step would soon be an exertion and the higher we went, the harder it felt. On reaching the summit and ledges, the views are out-of-this-world yet remind us that we are on this world and we’re quite small. The cold air and clash of bright warm light make for an up and down body temperature. I regret wearing the down jacket – yet later, I was thankful for this piece of clothing.

As we descend the valleys beneath us fill with cloud. It filters from many directions and eventually covers the sky blotting out the fading evening sun. Winter is coming, so they say and the next day we will wake to fine flakes of snow. Everyone at the lodge talks in whispers of a big snow storm in the region over the next three days. A couple, from China, who are descending talk about a Pyramid lodge to stay at. We take the details and set that as tomorrow’s aim. But will the snow be too much? At least the fourteenth helping of Dal Bhat would surely help get me there.

7th February 2019

Dingboche to Thukla started in light snow. The snow eventually faded yet the sky remained jaded. My cynical mind remained open to further snowfall. The great sweeping plains above Dingboche, lay beneath mountains to the right shoulder, and beneath my left shoulder, a drop down to the river valley below. The left side view of Taboche (6495m) and Cholatse (6440m) gave a dramatic slant to the world. Cho (lake), la (pass), tse (peak) are Tibetan words. They’re impressive peaks and highly photogenic. The ravine of the Khumbu glacier folds away as we ascend to Thukla (spelt in numerous ways, as always) and onwards to Lobuche. The climb is gradual and striking. There are remarkable pathways cutting through the snow. But, before the bigger climbs, we stop for lunch at Thukla.

Upwardly walking in clouds and snow is unearthly. It heightens your senses and brings the imagination out. Beyond the cloud could be a sunny day, Godzilla or the Manchester City reserve team. You have very little way of knowing. To quote Meat Loaf, ‘what you see, is what you get’.

The cloud lifted and a strange black square shape could be seen. From this parapet a stream of colourful flags fluttered down. They formed a line stretching to a shrouded stockade to my upper right side. These ramparts appeared to be stones stocked one upon another and squared off with rough edges. The first two stupas formed a gateway from the pathway leading up from Dughla.

To my left, the flag of New Zealand fluttered. Rob Hall, of the famous Adventure Colsuntants was marked here. From the 1996 climbing disaster on Everest was the Mountain Madness Everest Expedition leader Scott Fischer. Both bodies of these remain on the South Summit of Mount Everest. There are others from this and groups of other deadly climb attempts. There are touching tributes, grand notes and plaques. I tried to read as many as I could. I was spellbound. It was sad but also life-affirming. It made me ask questions and think things that I seldom think or have never thought. The cloud drifted out to reveal lines of cairns and stupas. Suddenly, I was in a living graveyard. I felt that I was in a dizzying field of tombs, like the iconic Sad Hill Mexican standoff (which was filmed in Spain) in the the movie The Good, The Bay & The Ugly. Dizzying is a word that I have used lightly before. On this occasion, it felt apt for my vertiginous and flighty state of mind. I thanked the Gods (all of them, that others respect and worship) for people remembering the fallen, doing the thing that loved the most. But, does anyone really want to die doing the things that they love?

More than 290 people have died attempting the Everest peak – or assisting those who climb it. Official statistics of deaths amongst the trekking population, that go to see Everest, are unknown. It is expected to be around 4-5 people a year, from altitude sickness. Crevasses, mountain sickness, being struck my your own icepick as you fall, avalanches, exhaustion, death by Serac, disappearance, falls, drowning, heart attacks, blood clotting, exposure to the elements, rope accidents, and others reasons for not wanting to climb Everest may have deterred me. For climbers, they must climb. Those lucky enough get to trek and explore wonderful places with blotched histories and wonderful moments. This is the spirit of nature. It takes and it gives.

On reaching Lobuche we step into the Oxigen Lodge and have a brew. We decide the snow is lighter and crack on for Pyramid. It should be around an hour away. Lobuche is a near barren wasteland. It is unwelcoming and borderline unfunctional. This town is notorious with early trekkers and climbers as being the place where everyone inhaled yak shit dust from early fireplaces. It has improved dramatically in recent years but still has a feel of drabness. The frozen toilets, a stream full of ice and a pocket in the snow with a dozen stray puppies gave an air of menace. Here you are expected to tolerate the simplest of simple accommodation – complete with ice. The trite options surrounded by inclines mark the start of the really, really dangerous glaciers – so we didn’t hang around too long.

After about 30 minutes we reached a ginnel, a short passageway to our left. Two clear signs pointed towards EvK2CNR and SHARE. It is possibly mothballed by the Italians, but it seems active. We walk the pathway for about 10 minutes. We had to cut through the reasonably deep snow. On arriving the squat brick building with a glass pyramid looked lifeless. On opening the door, it was far from lifeless. A dozen or so noisy Chinese voices mixed with a few western accents. We met Spanish Albert, Al and Rhys once again. Amongst the crowd were many friendly porters and guides. The lodge manager pointed us to the warmest room on the entire trail and apologised that the solar panels were too deep under snow, so the internal heaters were not working. It was more than comfortable. A bucket shower and all meals were inclusive – for 4000 NPRs per person, per night. That’s £26GBP or there abouts. Luxury in an amazing setting.

The Pyramid International Laboratory/Observatory is a high-altitude research centre. It has the aims of promoting sustainable development within mountainous areas. It is there to safeguard high altitude ecosystems. These areas for some of the most fragile in the changing world. There are works on the wall. I sit reading through them on eating Dal Bhat 15 and trying to find City’s score versus Everton away. The score flashes up. City’s title battle continues. Spanish Albert is also happy. His Barca team avoided defeat against Real Madrid.

#12 DEBOCHE 0830 – DINGBOCHE 1530 ~ 10km
#11 NAMCHE BAZAAR 1130 – DEBOCHE 1800 ~ 12km
#13 DINGBOCHE: Nangkartshang & back ~ 5km
#14 DINGBOCHE 0800 – PYRAMID ~ 11km

To be continued…

再见/ Zài jiàn / Bài bài / Ta’ra / Goodbye / Hwyl Fawr / Dhanyabaad / Alavidā

Lamjura La II: The Return

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你好/ Ní hǎo / Nín hǎo / Hello / How do / S’mae / Namaste,

 

 

27th January 2019

In some ways the challenge of Lamjura La made me feel nervous. Last time round, it was not easy (see 2017’s post entitled Toils and rewards). Departing Sete (2900m) with a belly full of breakfast we started the walk at 0640hrs. The murky morning unveiled valleys below us and a clear pathway upwards. Rays of sunshine shit out from dark clouds covering Pikey Peak mountain and snow lay on the higher grounds that we approached. The cardamom plantation and streams by Kinja were long behind us. Chimbu village’s primary school squatted in a small area above the pathway but squeezed so tightly to the mountainside that a playground seemed barely possible.

A steady rhythm of one foot after the other didn’t matter. The most appropriate adjective is relentless. It is a tough, tough day. Moss-lined forests broke away and eventually a small hamlet appeared. By 0840 we arrived in Dakchu and spent half an hour so eating omelette and enjoying the view. After leaving the Sonam Guest House’s quick servce and reasonable prices, we headed off. The steam on the roof of the guesthouse, made way for a few rooftops of snow, and many places coated in the cold white stuff. Here the road reappeared and swept over the pathway time and time again. The snow went from light, to knee-deep quickly. A sudden drop down for twenty or so metres revealed an icy lake. Soon, we were heading uphill again. The mani stones became caked in snow. With the brighter sunshine, it wasn’t too cold. We stopped for another brew and snuggled two cute puppies. Beyond that we had yet another rise to clamber up. The trees became taller, wider and sparse of green leaves. The ancient landscape could have filled a Tolkein-fantasy novel.

Passing a stack of flat-packed wood, it seemed the same browny-grey cat was there exactly two years ago. The dramatic landscape smoothed off and we were at the start of the pass. The first few huts and buildings were crumbling. Spirit levels not included. The new road swallowed the original pass. This was for once, a good thing. The old pathway was narrow. The new pathway didn’t feel like the earth would fall away, despite the near waist-deep snow. Here, I had to add my thick snow gloves. The shadow of the mountain added extra chill to the occasion.

It was 1600hrs and we were in deep snow – and hungry. One single lodge, on Lamjura La, was open, high up at 3530m. We ate fried macaroni with rice and drank piping hot black tea. It was needed. The giddy puppy darting back and forth made it more of a game than a meal. The dog’s owners, a young family with a very young baby in a box, affixed to the head by a rope headband. Soon after we started eating Ishwor, Srirang and Livia arrived. After they drank and we had finished our reunion, we set out into the deep snow. Alongside us was an 80-year old Sherpa woman and her granddaughter.

We trudged slowly through our newly cut snow pathways for an hour or so to the final edge of the pass (3530m). Here a closed house, that I had black tea and a chocolate bar last time round, stood closed. The drift of snow covered one side. We took the odd photo here and eventually began our descent. The warm fire of the last lodge was now a distant memory. Light ws fading fast. Snow and hail began to shower down on us. The moss-covered trees on a rapidly steep descent hid the pathways below. The furrows and tracks resembled that of a toboggan run. Forest firs and rhododendrons cast out little sound and the air felt still despite a roaring blizzard rolling over the treetops. After a lifetime of torch-waving and some twists and turns below forest canopy, the pathway emerged by a few small houses. Many more steps were needed before the glow of the village of Junbesi could be seen in the valley below. I was at the point of utter exhaustion. Thirsty and without a single drop of water from the two litres available.

After some painful final few kilometres in a timeframe that seemed not to end, we arrived at Junbesi (2700m). The Apple Lodge made us dal bhat (#5) immediately after we arrived close to 2100hrs. Food was in the belly and an aborted attempt at a hot shower was had. The water was 60°C or 0°C – and could not be set between. In bed we all went, shattered.

28th January 2019

The following morning, Linda reported her blisters and some minor foot injuries. Livia and Srirang were knackered. Ishwor joined them for a rest day and another British couple, who had attempted Pikey Peak strolled by and said hello. A light lunch and by 1400hrs, Maria and I carried on, but not too far. At the Everest View Hotel, there was a view of clouds and a warm ginger tea to be had. Still we gently walked on, until reaching the Sherpa village of Solung at 1730hrs. Here was stopped for a brew, to be told that the pathway ahead was firmly frozen and a nightmare to pass. We accepted an invitation to stay at a Sherpa family’s home. Nawang and his wife Pupa lived with one of their three daughters. The 31 years old daughter cooked for us. They had attended a Sherpa wedding with Pupa’s older sister. The wedding procession was going on as far as Kharikhola village. Nawang was a former guide and porter. He claimed to be 80 years old but seemed much younger. From their farm came fresh milk, great vegetables and yummy eggs. Dal bhat number 6 was delicious. The best, so far, and in hindsight, the best overall.

Stories of Nawang’s hiking days, Sherpa lifestyle and the village’s culture stretched to quite late. With a frehs glass of hot milk in our bellies, we retired to the bedroom. The house, from the outside looked like a British detached two-up, two down. Downstairs half of the building served as an agricultural place and the other hald as a washroom/tool shed. Upstars the kitchen area had beds for four and the main social area. A second room, without curtains over the window (there is no invasive streetlighting), and a huge poster to the Tibetan flag and Dalai Lama stood. Maria, from China slept under that. I had the cool air drifting on over me from the window frame. Still it was a pleasant enough place to sleep. Very homely.

29th January 2019

The morning light crept through the windows. A cracking chapati with egg breakfast and wonderful milk tea set the day up well. We bid our farewell to the lovely Sherpa family and began the trek down to the villages of Ringmu. The ankle high bench of the previous lodge’s stay was a pleasant memory by now, as aches returned to pleasantly conditioning legs. I didn’t miss the playful grey cat that scratched my left hand as I slid into my sleeping bag though.

On this day the snowy peaks started to appear far closer. Ice lined waterfalls and melted under glorious beams of brightness. Numerous abandoned building ruins stood side by side their replacement housing. The scars of the 2015 earthquakes visible all over. Into a valley we walked, with huge prayer paintings that Google probably took inspiration from for its logo choice. Over a bridge meant one clear thing. The downward trend of the morning’s walk was now going to be an uphill strain. No pain, no gain – as they say. Passing orange-bellied rustic bird foraging in the damp dry ground a plateau revealed a dramatic landscape with fields towered over by nearby Himalyan peaks.

On finishing a brew in Ringmu, we passed by a ruined ghompa and mani stones. It looked dramatic on my last visit – but this visit it was surrounded by patches of scattered snow. Here we began the ascent to Taksindu (3000m) and walked through a monastery gate atop the peak, before a reasonable incline towards Taksindu monastery. The monastery looks shiny, bright and new. It was mostly a building site two years ago. On passing here, after a Mountain Man nutrition bar, the snow set in. Fearing a blizzard we moved down the mountain side at a steady pace, struggling over icy lips and frozen mud. Flocks of birds swept close to the ground, foraging whilst they could. At 1500hrs we arrived in Nunthala (2330m). A lodge was selected, one of two open in the sleepy village. Almost as soon as we dropped our things in the third-floor room, the snow stopped. Soon after a snow-swept Linda joined us with a French guy resembling Floki from the TV series Vikings. Dal bhat number 7 was greatly appreciated. Here we met a Bulgarian man, heading back from Everest Base Camp, who warned of serious levels of snow and struggles ahead. Nothing a warm brew couldn’t fix.

30th January 2019

The day had been intended to be a long one, ending in Bupsa Danda, but why rush things? From Nunthala we left at 0900hrs. A late lunch around 2pm was had in Kharikhola (2040m). Scarcely an hour later and we set down for the night at the Tashi Delek lodge (meaning hello in the Sherpa language), in the same village. We’d spent just under an hour dropping books with the Classrooms in The Clouds-supported Kharikhola Secondary School (with an attached tiny primary school). We’d even ate lunch at the Headmaster’s family home and met his son, and engineer of the mechanical kind. His friend was also an engineer, set to travel to U.S.A. to further his studies. After being shown their school grounds, a library and their new primary school buildings, we took some photos together and bid farewell. We walked a whole 250 metres in the village before meeting Srirang and Livia with Ishwor. We bunkered down for the night.

Classrooms in The Clouds have a short but rich history in Nepal. They prove that donations can make a real difference. £8.00 makes a day’s salary for a teacher. £10.00 will find three Nepali books. £15 will find three reusable menstrual kits for young women in school. Aside from sounding like just a charity appeal, they deliver. Their mouths put money and resource into action. Their expertise works with Nepali parteners, on the ground, focusing on education support, great quality new classrooms, teacher sponsorship and community work. They support their partners and their teachers. They have linked to the Cheshire Fire and Rescue Service. If students can study and leave school with the School Leaving Certificate needed, then Nepal will reinforce from within. At places such as Lukla, Bakhapalam, Majhgaun and Kharikhola. My feeling is that, every kid needs to experience school. How can we inspire without a pathway? The early Everest expeditions gave us the gift of some of the finest Himalayan trail to tread upon. This gift needs repaying. Think global, act local? Ecotourism is more than not bringing food from home. Bring something rewarding and leave a place better. Just like picking litter up at the beach. There’s a classroom in the clouds just waiting to be imagined.

That day had been interspersed by numerous mule trains and lots of inhaled dust. The trail has been battered in the last two years. A quaint lodge at the foot of a hill from Nunthala had made way for a mud-spattered filthy mule resting point. Many plants including various fruits and vegetables could be seen today. The contrast between temperate, arid and mountaineous climates was very clear. The splashings of colour, the blue skies and the icy mountain peaks give a sensual overload to the eyes. Dreams could be seen here and there.

In the evening, we met Srirang, Ishwor and Livia. We ate Dal bhat number 8 and talked the evening away, occasionally pinching a look at the clear sky full if stars outside – and the Milky Way lines. Not a bad way to hit the icy cold pillow, as the walk up Bupsa Danda loomed overhead.

#3 SETE 0640 – JUNBESI 2100: ~ 15km.
#4 JUNBESI 1400 – SOLUNG 1740 / #5 SOLUNG 0830 – NUNTHALA 1500: ~ 17km.
#6 NUNTHALA 0900 – KHARIKHOLA 1500: ~8km 

 

To be continued…

 

再见/ Zài jiàn / Bài bài / Ta’ra / Goodbye / Hwyl Fawr / Dhanyabaad / Alavidā

My first A to Z of Nepal Trekking

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你好/ Ní hǎo / Nín hǎo / Hello / How do / S’mae,

Before I write something about the adventure, here’s a useless guide of sorts.

 

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A is for adventure. The Himalayas has long been the stalking-ground of explorers, wildlife and nature enthusiasts. There is something there for everyone, be they seeking ecstasies, peace or tranquillity. Beware of altitude sickness and similar things. See B for be careful.

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B for be careful. Altitude kills. Many people are born in low climes. Their bodies, our bodies and even some people born higher up need to be careful. Don’t assume that the oxygen levels of onme highland or mountainous region are the same as another. Trek high, sleep low. Drink loads of water. Descend for any health changes. You can always ascend later. AMS (acute mountain sickness) is your body’s way of saying, “hey you, I need oxygen.” Headaches, vomiting, tiredness, sleeping problsm and dizziness are the initial alarmbells. BEWARE of high altitude cerebral edema (HACE) and high altitude pulmonary edema (HAPE). These will end your holiday trek – and maybe your life. Gradual descent and added fluids really help. It affects around 40% of people that hit 3000 metres of altitude. Just go slower. Signs can also include swollen faces, hands, pins and needles, a rapid pulse, a dry cough, and fevers. Your brain needs oxygen – and your muscles use much oxygen. Between 3500m and 5500m it is classes as very high altitude. Oxygen drops below 90% saturation in air. After this altitude, you’re in the extreme altitude zone – and guess what, there are minor fluctuations, atmospheric pressures, jetstreams, etc that can affect your pre-acclimatization and actual altitude acclimatization. Acending 300m a day is a good rule, and slepping lower than you walk, a golden rule. Acetazolamide (AKA Diamox) are available but be careful with this too.

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C is for climbing. Trekking from Jiri to Everest Base Camp and Kalapathar involves, “little bit up, little bit down. Nepal flat” as one local guy said on his t-shirt slogan. It doesn’t mention rock scrambling, craghopping or climbing. Be prepared for the odd hazardous leap up or down the surface of a landslide affected pathway or embankment.

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D is for danger. It is everywhere but easily avoided by not being a fool. Also, delightful is a word to describe every day.

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E is for Everest. Many are fixated on it. The size is spectacular but Lhotse, Kala Patthar, Changtse, Nuptse, Cho La, Gokyo Ri, Pumori, Imjha Lake, Pheriche, and the 5083m viewing point of Nangkartshang (27.90400°N / 86.83370°E) are well worthy of views. Makalu, Taboche (6495m) and Cholase (6501m), Cho Oyu (8188m) and Ama Dablam (6812m) are visible from the latter. The glacial lake at Dughla (4620m) is spectacular. The village of the same name sits a little higher up the valley.

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F is for flying. Many people fly to Lukla Airport via a domestic airline. Yeti, Sita, and Tara airline. Look out flying vultures and various other birds. You’ll feel like you are flying when you walk above the clouds.

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G is for go. Go around October and November or March and April for the best likely weather. It is the busiest time too. December to February are classed as extreme winter. June to September sees monsoons. I’ve only ever been in January 2017/2019 and February 2019. Whilst cold, I have enjoyed great times.

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H is for happy. You will be.

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I is for ice. See S for Shit/ice/mud/dust.

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J is for juice. Try as mauch fruit and juice in the lower valleys. You’ll love it.

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K, you know. Know as much as you can before, and learn as much as you can whilst there.

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L Litter is a problem. Take it with you. Leave only footprints. Tell anyone you see dropping white rabbit sweet wrappers, or cigarette boxes etc to do so too.

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M Mule trains/caravans: Wait at bridges. Wait on steep bends. Wait often between Nunthala and Namche Bazaar. Cover your mouth. Stand on higher ground, where possible. Stay safe. Take photos. Respect these beasts that are over-worked, under-rested and live a shorter-than-expected lifespand. They work damned hard and have fast taken the vacancies from emigrating porters throughout the region.

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N Namaste: The friendly greeting should be spoken to everyone and anyone encountered. It is friendly and polite, a well-wishing of kind and also a brilliant ice-breaker for opening unexpected conversations. You can walk the walk, and I guarantee after using this simple word, you’ll be talking the talk with many interesting locals. Try also, Tashi Delik to Sherpa people.

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O is for “Oh my…” – used in phrases like, “Oh my gosh!” and so on. The Himalayas provide awesomeness that is too big for wording, yet we do our best to under-exaggerate the true overwhelmingly breath-taking tremendousness of the vastly remarkable and astounding landscape.

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P People: The mountains are home to various ethnic groups. Across Nepal there are around 125 different ethnicities. Don’t assume that everyone is Sherpa. There are increasingly numbers of people crossing former racial boundaries. Be polite, inquisitive and learn as you go about the different groups of people.

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Q is for quarry. You may be prey for a tiger or leopard but their frequency is low so don’t worry. You’re more likely to fall into a quarry (pit) created by the new road network from Jiri to just past Nunthala (at the time of writing).

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R is for rucksack. Some people say backpack, but they probably also call a pavement sidewalk. Rucksacks are essentially a daily nuisance and a massive help. The bother of carrying things that you probably don’t need does not outweigh the joy of finding something useful for just one essential moment. You can never have enough gloves. Red tape can be found in buying a Sagarmatha National Park permit is required – 1000RS (about $11.50, US dollars). A local permit for Lukla upwards. Dingboche even has a local set price of 500NPRS per day if you stay there.

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S Shit/ice/mud/dust: the surfaces that you walk on are rocky and hazardous at best. To make matters more fun in winter, ice and snow are added. The constant flow of mule and yak-hybrid trains (or caravans, as they are more commonly known) gives extra traction-resistance to your shoes. Your boots or footwear will be tested in ways that gravity wants to work on you. Big falls, patches of black ice and jolly stinking puddles of mule piss await. A dustmask for the drier trails is advised, otherwise your nostrils will have black sticky dry mucus galore.

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T is for trekking poles: Be careful. They damage pathways – but they also steady footing. The new Nordic pole fashion of walking works extra muscles, bums and tums, etc. Third pole refers to the glacial arrangement and icy landscape of the Himalayas. Some predict an expiration date by the year 2100 (C.E.). Enjoy it whilst you can!

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U is for “unfortunately”. “Unfortunately, the weather is no longer clear. You can’t see Everest.” Expect clouds in the mountains during summer and winter. I met Rhys from Wales who planned to make a panoramic photo of Kalapathar with just clouds around the 360-degree view. This would be a stark contrast of the usual clear 360-degree pan of peaks and gorges beneath.

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V is for voles. There are plenty on the trail and some pop their heads out just long enough to be seen by trekkers.

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W is weather. Respect it. Each mountain can create its own microclimate and the whole region can change from sunny and clear in one minute to blizzards and monsoons in the next.

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X is for xylophone: I didn’t see one. There are many interesting musical instruments in Nepal. Try to hear a few in action and the local songs too. Folk music in the heart of the Himalayas adds extra feeling to the beautiful tones of music. X-rays are avoidable – but falls do happen so take great care not to visit a hospital, or health post on the walk.

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Y Yaks: Yak trains/caravans are plentiful between Namche Bazaar and up to Dingboche. They struggle below 3000metres of altitude. The very odd one can be found lower down the valleys but they’re rare. Y is also for yeti. I didn’t see a single yeti but Pangboche Monastery has a skull, hand and a multitude of stories about said mythical creature. In my opinion, an unvalued one at best, it makes sense that an ape-like animal of Orangutan, gorilla or chimpanzee origin or likeness once filled the higher terrain of the Himalayas. Either way, it is a mystery yet to be disproven.

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Z is for ZZZZzzzzzz: It always is. In winter, sleeping early is great and waking up may well be cold, but it is most rewarding. A good rest is advisable especially when your muscles feel fatigued. Remember, that your muscles need oygen and carbohydrates. Don’t skimp on providing them either. As you get higher in altitude, manage your muscles and sleep well.

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再见/ Zài jiàn / Bài bài / Ta’ra / Goodbye / Hwyl Fawr

A Tougher Christmas Away From Home

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你好/ Ní hǎo / Nín hǎo / Hello / How do / S’mae,

MERRY CHRISTMAS

圣诞节快乐 (shèng dàn kuài lè)

Here we go, here we go, here we go… Christmas is coming. The turkeys and other winged edibles are getting fat. Not that I can judge, as I’m a tad chubbier than chubby. The festive season isn’t my favourite. Too many selfish and greedy Christmas dreams of the latest Teenage Mutant Ninja Turtles figures or Lego made it so. Actually, I’ve been very lucky at Christmas and maybe when I was young, I never quite appreciated it the same. When you’re a child stuck between divorced parents in a place called limbo, not knowing quite who or where you’d be, it isn’t easy. Some years I didn’t write Christmas cards to family because they’d be wasted. The year after I’d do it again, and they’d be unneeded. I think this shaped my adultlife more than I care to mention. Today, I am toying with electronic messages for all. There are rainforests afterall. Or there were, at the time of writing. Less so, by the end of each sentence. Trees have sentences too. Usually a stark chopping sound. Or do they use chainsaws?

Twinkle, twinkle, little bat! How, I wonder what you’re at! Up above the world you fly, like a tea tray in the sky. Twinkle, twinkle, little bat! How, I wonder what you’re at!

You’re homeless bat. The chainsaws just ripped through the stumps of the tree housing your crevice home. Goodbye bat. Oh, I think I have gone off topic. Back to the tinsel and baubles. I guess living in China and witnessing a very commercial society buy and sell everything Christmas for the sake of it, plus seeing life back home. The haves. The have-nots. The stripping of traditional values and beliefs make me long for family. Just family. Good times and days out. It is far better to enjoy time with those you love – and love you, than to say, buy them an iPhone What-The-Feck™ or the latest Ex-Box™ (check your recycling bin). Is our quality of life becoming so material that we will develop crab claws like some sort of mutant Lego man?

 Happy Holidays!

佳节快乐 (jiā jié kuài lè)

The humble pillow case at Christmas would often double-up as a Christmas tardis of joy. For Astrid, Paul and I, there’d be treats, mayba a selection box, some fresh fruit and gifts inside. In hindsight I feel sorry for Mum, over the years, probably spending her hard-earned efforts and time on things to make us happy for a moment. The lucky thing is that the memories are there. The fondest moments are of seeing my brother Paul open is latest Dr Who or Harry Potter something-or-other. Christmas away from home is mentally exhausting. To keep busy and free of Christmas regret is the key. In that sense, I want this Christmas to bring my brother Paul closer.

I’m almost certain my brother Paul detests me. I’m tired of chasing a brother that needs to mature, take responsibility for himself and his place of living. I wish him all the luck in the world and offer him love. I hope he realises how lucky he is to have home there by him, at home. I hope he cuddles my sister Astrid and wishes Mum and Mum’s boyfriend Paul a joyous and wonderful Christmastime. Perhaps, he’ll go carol singing or wash the Christmas dishes having spent the morning helping to prepare the main meal. He’ll probably suggest they all watch Morecambe & Wise on television and peruse old family photos. Some reminiscing and pondering are permitted before a game of Scrabble or Monopoly. Paul is just a victim of my frantic typing today. Every Christmas I think about those that I should be closer to, and those I want to do well in life. There are many. I hope Paul and I are at peace. I invite him to China – and try a portion of life free of Almost Everyday Shit™. It’d be nice to get a bit more than a short arse reply. It’d be nice to be there for each other. It is probably my fault, for not being there when he needed me. Brothers and sisters are just like friends following university – we drift apart. The difference being that some brothers never actually got close enough to be good friends. I’ve always admired how Paul and Astrid have been closer than me and them. Shaun and Christina on my Dad’s side of the family are the same.

Believe it or not, I miss my brother – and we haven’t been close. I miss all my siblings, Asa (with Steph) down in cider territory, big little sister Astrid, Christina (the brainbox of the siblings) and Shaun (named after Shaun Goater). Being from a family that has a splatmark rather than a family tree, it has never been easy but now I am finally mature enough to understand. We each lead our own life and walk a different path. It is great to know that brothers or sisters are there for each other in some shape or form. I can’t wait to see them all again. I dream of taking a photo of us all together, and dining well. Maybe I am naïve but at least I am a dreamer – and I know I’m not the only one. Cheers J.L.

So, for Christmas events so far, I’ve managed to dress as Santa Claus at the Shenzhen Blues. That day was long, with a few hours of costume chaos, orchestrated by Kat and Stephen as they paraded us like lambs to the slaughter. Fed on a light turkey lunch, Rebecca (my adoped Christmas wife) and I gave out gift baubles, certificates and smiled for countless photos. Following a swift coffee and natter with a legal friend, we cracked on for the second act. The meal, quiz and raffle seemed to whiz by, then City played at 01:30am local time and coffee would have been more use then. Bed at 4am, with City’s first defeat fresh in mind. Shenzhen Blues raised about 1300rmb for A Heart for China charity. Not bad for 10RMB tickets. Oh, and I met a professional Santa Claus, who was enjoying a drink after a hard day’s work in the hotel industry. He works all year, on photoshoots, promotions, as Santa – and even has a wedding ring with a snowflake on it.

In March 2014, I heard my first Christmas songs in China on loop at a fast food chain. Fast forward to November 2014 and I was told I could have Christmas Day off work with my colleagues.  Soon after I put up my Christmas tree and the happy season followed. I missed family and friends of course. Still, it wasn’t a bad Christmas in 2014. In 2015, I joined Hong Kong Blues for the Santa Stroll, had dinner with Hubhao, had a meal with colleagues on Christmas Eve before watching the musician Mr Walrus on Christmas Day itself. I still need to get round to completing that Chinese Proficiency Test, I set in 2015. In 2016 and 2017, I’d been Father Christmas at the Shenzhen Blues events. The former year involved a strange Christmas meal and the latter none, but Maria did go with me to a Christmas Eve concert. As for 2018, tell you later.

The week before last week saw a day of exams at school. I planned and organised my double science class for the JS2/Grade 8 students. It tanked. The behaviour of students on days with exams, plus their collective lack of interest in science doesn’t help. I should blame myself. I try, but once you get past showing toilet plant clips, the Titan arum plant, and trying to feed their imagination, then the technical terms are of little interest to them. If one boy, named Tony Stark, gets his way, then there will be no class. As friendly as he is, he blocks the rest of the class from concentrating. Sadly, taking out the leader is not possible. Engaging him as the central point of some activites has worked though. Further reading is required.

This week has been filled with pre-Christmas activities, similar to recent dance activities and a seemingly constant-flow of extracurricular… and I’m working Christmas Day, through choice. Wish me luck.

Nadolig Llawen i chi. Feliz Navidad. 愉快な. Lystig jul. Рождеством Христовым. Vrolijke Kerstmis. Natal feliz! Joyeux noël! Fröhliches Weihnachten!

 

再见/ Zài jiàn / Bài bài / Ta’ra / Goodbye / Hwyl Fawr

Word Up: The Bland Mid December Update

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你好/ Ní hǎo / Nín hǎo / Hello / How do / S’mae,

Moving on from a splattering of Almost Everyday Shit™, this piece of writing is more serious. I find the lack of progress in my spoken Chinese not only unsurprising but also annoying. I need to dedicate time to progression. I need to speak more. I don’t. I lack focus. I am distracted by the slightest change of the winds or a cloud shaped like a crocodile. Don’t misinterpret my lack of learning as a lack of passion. The culture is much more interesting to me. The problem is that Chinese can often be cryptic. Having simple words translated is good enough for now. My listening is improving and more often than before, I can understand the conversations around me. Food is a common topic. Really common. Stupidly common.

妈妈骑马马慢妈妈骂马; māma qí mǎ, mǎ màn, māma mà mǎ;

“Mother is riding a horse, the horse is slow, mother scolds the horse”

In recent weeks, I have attended Clockenflap music festival, with Eddy one night – and Martin the next. The latter, all by myself. Alone. That being said, it was a wonderful weekend, if not a tad expensive. Drinks were 75HKD each, so around £8. Water was free. Pizza was 35HKD per slice. Two expensive coffees a day helped. The big acts delivered in Jarvis Cocker’s Jarv.is and Erykah Badu. I enjoyed The Vaccines, with frontman Juston Young seemingly under the weather, put on an energetic set. Friday’s big set from Interpol was quite flat – as was Cigarettes After Sex. Neither act could offer the energy that festivals require. Khalid wasn’t to my taste, too popular but I was pleasantly surprised by Japanese band Cornelius. Wolf Alice, from That London, were on spot and deserve their lengthy list of plaudits. They’ll go on to big things. Canadian band Alvvays are worth a gander and I’m currently listening to their album Antisocialites. The golden performances of the weekend however belong to husband and wife, Amadou Bagayoko and Mariam Doumbia. The couple come from Mali and have over four decades of performances to their name. I couldn’t get enough of those funky Afro-Blues if I tried! Sensi Lion were good, but by far the best reggae and Jamaican sound came from the fusion of I Kong with Jahwahzoo. Chinese-Jamaican Leslie Kong (who launched a certain Bob Marley – also the likes of Jimmy Cliff and Desmond Dekker) had a son. His son followed the reggae producer into the music world. His son, I KONG, is 71 years old. He may have worn the body of an older man, but he had the grace and voice of one in his earl years. My ears feel graced by a reggae god. To cap it off, he fused his music with Chengdu’s Jahwahzoo. The city famous for pandas – has talent! By far the best act of the whole weekend’s art and music festival was that of David Byrne. The former punk-indie-rock-multi-genre spinning member of Talking Heads performed an unusual set, barefoot and with a fully integrated backing troupe. The traditional stage set-up was pushed aside for part opera-part ballet-part whatever it was. It was brilliant. Starting with an almost Hamlet-esque feeling and ending with the audience roaring for more. The disparate festival of Clockenflap had here and artist to fit all the billing. Exuberant and charistmatic, the Scottish born American singer with his support made quite an impression. To be active across five decades and evolve without feeling forced takes talent. To cap it all he is an active cycling advocate.

 

Time flies like an arrow; fruit flies like a banana. It seems like only yesterday that I went to Nepal. Yet here I am, planning a return trip for Spring Festival in 2019. The adventure continues. Now I need to start thinking about what music I will take with me. Johnny Marr and The Smiths will be there. A touch of Happy Mondays and Oasis too. Home always sounds in my ears. I think I’ll need some Meat Loaf. I first listened to Meat Loaf on car journeys from Cleethorpes, back to Manchester and later Morecambe to Manchester. Dad got me into Meat Loaf via The Razor’s Edge and Midnight at The Lost and Found. Some of his songs don’t age or get tiring. Some don’t register – as they’re somewhere below average and some just tide you over to the next number.

On the 30th November 2003, at the Manchester Evening News Arena I watched Meat Loaf’s Last World Tour. I’d last seen him on the 6th May 1999 in The Very Best of World Tour. I’d always wanted to see Meat Loaf and missed the G-Mex gig in 1994 and the two Nynex Arena [now Manchester Arena] gigs in 1996. Fast forward to the 16th of October 2006, I watched Meat Loaf at the Royal Albert Hall. The Three Bats tour gig was awesome. My university friend Lisa Bates accompanied me. I’d enjoyed the Sieze the Night tour in May 2007 at the Manchester Evening News Arena. In 2008, I watched Meat Loaf both at Home Park [27th June 2008] and Hamburg’s Stadtpark [23rd July 2008] as part of his Case de Carne tour. On the 9th of December 2010, at the Manchester MEN Arena, Hang Cool Tour was expected to be Meat Loaf’s final farewell tour. On the 19th of April 2013, I watched Meat Loaf at Sheffield’s Motorpoint Arena. Last at Bat Farewell Tour, featuring the entire Bat Out Of Hell album in the second act. On August the 16th that year, I visited Newmarket Racecourse to watch Meat Loaf on the same tour. I’m now waiting for Meat Loaf’s final, last ever, absolute ultimate closing decisive tour… 2003, 2006, 2007, 2007, 2010, 2013, 2013… we must be due one from the man who has toured almost continuously since 1977 soon?

Music is important to me. Just as great music like Ryuichi Sakamoto’s Merry Christmas, Mr Lawrence, travelled via the medium of movies from the silver screen to our ears, sounds from John Barry, John Williams and a plethora of conductors have become synonymous with movies. Their emotive nature has strangled and captured my attention time and time again. Whilst John Barry and David Arnold have given the distinct sound of James Bond, it is Thomas Newman’s scoring for Skyfall that is foremost in my mind. Soundtracks offer the perfect opportunity to combine multiple genres and contrasting blends of music. They are the cocktail to the traditional beer of the album. Fine examples include Chameleon; Weddings; No Smiling Darkness/Snake Charmers Association; Ambulance for the Ambience; Major Label Debut (Fast) – all by Broken Social Scene. Ghostbusters, as a sountrack is multi-layered funky and dynamic. The Blues Brothers cannot be topped for tempo and feel good. Kill Bill’s soundtracks offer an incite into the director’s love of music. Due South, a TV series from the 90’s offers the buddy TV show in sound. Slumdog Millionaire, alongside Sons of Anarchy travel great grounds and make good companions. If that’s how you discover Black47, so be it. Like Lost In Translation, music is everywhere to be discovered, repleated and replayed. There’s nothing better than rediscovering a long-unplayed music track like Diesel Power by Prodigy or first hearing Arcade Fire. For new music I recommend BBC Radio 6 Music or just attending any music festival. To quote Limp Bizket, take a look around!

 

47442171_10156809556650699_5899347948554158080_nRecently, I joined Here! Dongguan magazine hiking. Following that I had dinner with several people including questionable-coke supplier Charli In China. Jokes aside, she doesn’t do drugs, or sell them on but her blog is located on WordPress alongside many, including this pile of crap that I keep typing on. I can’t recommend Charlie’s Blog, as I am only now reading it, but travel and culture enthusiasts can take my view and have a gander blindly. What is there to lose?

 

Last week on one lunch time I had beef and broccoli with rice. I felt hungry still, only an hour later. Increasingly, I feel more and more hungry, sooner and sooner after eating rice. Is this a sign of ill-health or have I become immune to the hunger-busting ability of rice? Answers on a postcard (edible, preferably) please. Last night, I ate hotpot with Obama, Stone, Maria and her mother. The kind of place where they make you cook. I asked for extra onion, expecting a portion but had a full (yet chopped) onion dashed at me. Can’t complain. It fried up well eventually amongst the pig’s stomach and various bits of vegetables. Winter has arrived and with it, the necessity to eat hotpot and devour soup more frequently. I don’t see it, personally, but then I’m not the one wearing five layers or thermals when it is 12°C. Don’t get me started in last week’s sudden ten degree drop in temperature! Dongguan went from summerwear to Baltic state overnight.

In recent weeks, school life has seen the obligatory Sports Days, talent competitions (I Dance Like This, being sang by 6-7 year olds was great fun) and the joys of midterm exams. We’re cracking on for the end of semester and Spring. The relentless pace now includes tonight’s Dance Extragavanza and Christmas activities soon after. Aside from helping to decorate Winners Pub and dress of Father Christmas at last weekend’s Shenzhen Blues’ event for Crimbo, I haven’t thought about the festive season. That way homesickness waits…

 

Words are great things – and a great song title too. So glad to hear that Doves are regrouping even if I can’t make any of the three announced gigs.

 

Words, they mean nothing 换句话说，他们的意思是什么
So, you can’t hurt me 所以，你不能伤害我
I said words, they mean nothing 我说的话，他们的意思是什么
So, you can’t stop me 所以，你不能阻止我
Words – Doves

I like wordplay and authors like Roald Dahl or Eric Carle have mastered repartee perfectly. Even influencing society and movies with their jousting words. I also like crazy sentences and riddles. Anything that somehow frazzles the mind and warps perception of simple English. When the meaning clicks, it clicks and if you can get a seven-year old kid to master just one little bit, then the feeling that wit and banter will forever enter their life is quite pleasing.

“Wouldn’t the sentence ‘I want to put a hyphen between the words Fish and And and And and Chips in my Fish-And-Chips sign’ have been clearer if quotation marks had been placed before Fish, and between Fish and and, and and and And, and And and and, and and and And, and And and and, and and and Chips, as well as after Chips?”

Words can be powerful emotive tools to convey actions. They can be linguitic symbols that appear in memes, poems and other semantic forms. They are historical, computational, anthropological and applied in structure and field. Some words reveal lots about our heritage – and many have morphed or transisted cultural boundaries. They can be generative or specific. Our languages globally depend upon them. Each word and its origin can be found. At the very least a theory given to the origin story in ways that Marvel will probably film at some stage. They do everything else. Our words are elements – that give meaning, whether objective or practical.

Now words, as stones make buildings, form phrases, languages, clauses and sentences. I threw this sentence together so that you can put up with reading it and generally feeling that I am terrible at writing. You’re welcome. Below words are the protons and neutrons in morphemes. Oh – and some make words, like erm… oh! Many words have roots, affixes and some are made of compounds. I wonder how many words feature in in affixes or compounds. It must be wonderful to know. That or you’ll be wordless.

Words make good games, not that using pneumonoultramicroscopicsilicovolcanoconiosis as a subject is wise, because it is no laughing matter. The definition being ‘a lung disease caused by inhaling very fine ash and sand dust’. At least the Disney movie Mary Poppins went light-hearted with supercalifragilisticexpialidocious. The word, according to Dictionary.com, which can be found at www.dictionary.com, is ‘used as a nonsense word by children to express approval or to represent the longest word in English’. Most people with a sense of humour note it as something ‘extraordinarily good’ or ‘wonderful’ – with the movie intending it to mean, ‘something to say when you have nothing to say’.

In my opinion it is worth reading some of Richard Lederman’s books and checking out his webpage, Verbivore. English lexicographer and etymologist, Susie Dent, has some eye-opening mind-bending joyous books, and the popular title, Susie Dent’s Weird Words by Susie Dent is worth a perusal. That or you could read about uttering. They make lighter reading than the plethora of dictionaries available in the wide world. On top of that, I’d be up for a game of the best anagram game ever, Scrabble. Idioms, nautical term dictionaries, word play websites, prompts, blogs, rhymes, rimes – yùnshū (韵书), spelling bees and many more sources act as great ways to develop our language skills. Debate and discussion is one such powerful method. Choose a subject, such as antidisestablishmentarianism, then crack on. Or discuss your plans to visit Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch – home of the Women’s Institute and Llanfair PG FC.

Swords are powerful, so are words.

 

再见/ Zài jiàn / Bài bài / Ta’ra / Goodbye / Hwyl Fawr

“Welsh Wales”, as Mum says

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你好/ Ní hǎo / Nín hǎo / Hello / How do / S’mae,

Mention Wales [威尔士] to anyone from the U.K. and they’ll instantly have an image in their mind. That image may vary from a mythical place they’ve never been, shitty holidays in Colwyn Bay or the exotic-sounding-yet-ultimately-disappointing Barry Island, or Tom Jones. Stereophonics, Ryan Giggs and leeks may even come to mind.

To me, Wales was home for several years and forms part of my ancestry. I have a deep respect for Welsh pride and the diverse heritage. I also like castles, which is one huge reason to love Hen Wlad fy Nhadau [Land of my Fathers – the Welsh national anthem [国歌]. Wales’s land surface area [国土面积] covers 3,074,067m2. If the tide is out, then you may see a little more – whether sunken (think Borth forest) or lost lands (causeways). Wales has the highest concentration of castles per land and considering many are beyond ruins or have drifted away in time, this quaint principality of the U.K. has views like no other, often with a castle standing mighty. If there isn’t a castle nearby, then I guarantee a church, chapel or parish won’t be far away. Even the stones have stories!

民俗文化 [scenery]世界上每平方英里城堡数量最多的地方 The largest number of castles per square mile in the world.

The official languages [官方语言] of choice are Welsh [威尔士语] and English [英语]. During my time in the shadow of The National Library of Wales, I was encouraged to learn Welsh (Cymraeg). The library, surely one of the greatest, sheltered artworks, books and manuscripts during World War II. Located in Aberystwyth underneath the Penglais campus of Aberystwyth University, the views from the front door are dramatically panoramic. Here you can sit on a wall, over sweeping views, and read Aberystwyth Mon Amour by Malcolm Pryce. An ice cream, made of whelks, on a sunny December day completes the perfect picture.

March the 1st is a colourful day with leeks, flags and daffodils. As spring tip-toes in, the Welsh hold St David’s Day. A kind of St Patrick’s Day without Guinness. Their patron saint probably won’t understand novelty inflatable dandelions quite the same way. Like many great nations, food is important. Welsh Food [威尔士美食] is no exception. Ask for a Welsh rarebit and you’ll get cheese on toast. The historic pieces are laverbread (made from seaweed), cawl (a kind of lamb stew), cawl cennin (leek soup, they love the leeks!), (obviously from Wales) and cockles. Finish a meal with Welsh cakes, bara brith (a fruit bread). With most of the population near the sea, Welsh meals are often influenced by sea food. The Glamorgan sausage and Llymru (flummery, in England) are two treats to try. Like most of neighbouring England tatws (potatoes) make an appearance often. Tatws Popty and Tatws Pum Munud are the best examples. Maybe, ask Beca [贝卡] at the local café to cook some for you.

One fact that always seems to crop up is that Wales has more sheep than people. Its capital, Caerdydd [Cardiff 卡迪夫] has a population [人口] of just 350,000. Other major towns and cities aren’t anywhere near as big. Swansea [斯旺西], Newport [纽波特], and Wrexham [雷瑟汉姆] usually get a nod. Some villages like Hay-on-Wye host important folk culture [威尔士风景] festivals such as literature and music events. Even Chris Gunter is popular.

Wales is quite some place with lung-busting names like Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch and places simply called Pant or Mwnt. Chinese Tourists have created new names for difficult sounding Welsh places. Wales and China can have a bit of fun language exchange it seems. Angharad [安哈蕾德], Rhiannon [莱安诺] and Dafydd [达非德] have made it from the valleys of Glamorgan into the cities of Beijing and Shanghai. Welsh names are travelling. Also travelling from Wales are such great things as Doctor Who and Welsh-production movies. Following years of E.U. Objective One funding and near-independence of the principality’s government, Wales is flourishing. Between free prescriptions, university grants and Welsh whisky exports, there is opportunity galore.  Not bad for a country that lost its primary mining industries in a heartbeat.

 “来自中国的学生，亚伯大学欢迎你们！Welcome to students from China!”

Rhys [莱斯], Gethin [盖亭] and Lowri [萝莉] went into a bar. Don’t worry, there was no trouble! Ieuan [爱恩] was serving that night, because Nia [妮娅] had called in sick. She may have been off drinking with her mate Ffion [菲昂]. We’ll probably never know unless we watch Pobol-y-Cwm (a BBC and S4C TV production since 1974). My friend Tomos [托莫斯] told me that the show is all the rage in Wales. It has been showing as a drama on S4C since 3 days after I was born (so, it started on the first day of November 1982). The channel mostly has success showing rugby, international football and the Eisteddfod. SuperTed, Fireman Sam, and more recently FanBoy & Chum Chum found their creations in Wales via this channel. During my years in Aberystwyth I seldom watched S4C but I did meet numerous local TV stars such as Glan Davies. I can still recall writing his Welsh Male Choir schedule for their U.S. tour. Whilst doing that I was watching Hinterland, a very Scandinavian style detective piece set around Aberystwyth. Bethan [贝覃] was possibly the victim’s name, but I can’t remember…

The 28 letters [28个字母] of the Welsh alphabet [威尔士字母表] have always fascinated me. The lack of J, K, Q, X, V and Z can’t be any good in scrabble.

A, B ,C ,Ch, D, Dd, E, F, Ff, G, Ng, H, I, L, Ll, M, N, O, P, Ph, R, Rh, S, T, Th, U, W, Y

Wales is great for shopping [购物], outdoor activities [居住 户外活动], entertainment [娱乐], education [教育] and general tourism. There are Chinese language websites such as Wales.cn [威尔士]. To be a well-rounded tourist of student in Wales, is to open one’s eyes to endless possibilities and countless dreams. Wales is wonderful. You can find someone called Elenor [艾莲诺] and ask them.

选择亚伯的理由Why Aberystwyth University

My Grandfather came from Welsh lineage and sadly I know so little about the John Roberts side of the family. Stories of lobsters boiling in high-pitched hell gives me the need to learn more about my Welsh forefathers. If one thing that I learnt during my time in Aberystwyth University, it was the need to question and research. So, at least I can dig up the past.

“亚伯被投票选举成为英国最佳大学城，斯旺西大学赢得英国最佳学生体验奖。Aberystwyth has been voted best university town in Britain, Bangor consistently places high for Tutor quality and Swansea University has won an award for being the best student experience in the UK”

Sports [体育] in Wales include the usual array of popular sports. The World Bog Snorkelling Championships [沼泽地徒手潜水锦标赛] are eye-catching if not a little muddy. World class sports feature throughout the calendar: Wales Rally GB [英国威尔士汽车拉力赛], one day cricket internationals [国际板球比赛], mountain biking [威尔士山地自行车], and general cycling [威尔士自行车运动]. Walking [威尔士竞走], rambling and hiking are common too. The Millennium Stadium [卡迪夫千年体育场] is the premier sporting shrine housing music, football and the national sport of rugby. In south Wales you’re more likely to see Cerys [塞瑞斯] playing rugby than football. Her friend Sioned [秀内] in north Wales will equally likely be kicking a football and not the egg-shaped ball. In mid Wales, Catrin [凯特琳] is confused and can opt for all variety of sports. Equally her friend Elin [艾琳] could be uninterested in sport and find plenty to keep her busy. Just ask Alys [艾莉丝] at the local fish and chip shop. Wales has much to offer, just don’t expect a train direct from north to south on the west coast…

 

再见/ Zài jiàn / Bài bài / Ta’ra / Goodbye / Hwyl Fawr

Hwyl fawr ffrindiau,
Hwyl fawr ffrindiau,
Hwyl fawr ffrindiau,
Mae’n amser dweud hwyl fawr.
Twdlw a bant â ni,
bant â ni, bant â ni,
Twdlw a bant â ni,
mae’n amser dweud hwyl fawr.
Goodbye friends,
Goodbye friends,
Goodbye friends,
It’s time to say goodbye.
Toodle-oo and away with us,
away with us, away with us,
Toodle-oo and away with us,
it’s time to say goodbye.